Saïd Zantar

575 total citations
37 papers, 439 citations indexed

About

Saïd Zantar is a scholar working on Plant Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, Saïd Zantar has authored 37 papers receiving a total of 439 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 19 papers in Food Science and 8 papers in Animal Science and Zoology. Recurrent topics in Saïd Zantar's work include Essential Oils and Antimicrobial Activity (9 papers), Meat and Animal Product Quality (8 papers) and Insect Pest Control Strategies (7 papers). Saïd Zantar is often cited by papers focused on Essential Oils and Antimicrobial Activity (9 papers), Meat and Animal Product Quality (8 papers) and Insect Pest Control Strategies (7 papers). Saïd Zantar collaborates with scholars based in Morocco, Niger and France. Saïd Zantar's co-authors include Amin Laglaoui, Mohammed Bakkali, Mounir Hassani Zerrouk, Abdelhay Arakrak, Rachid Mrabet, S. Elhani, Fouad Sayah, Zsófia Bánfalvi, Ahmed Douaik and Javier Carballo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Environmental Science and Pollution Research and Industrial Crops and Products.

In The Last Decade

Saïd Zantar

35 papers receiving 428 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Saïd Zantar Morocco 13 224 164 102 49 43 37 439
S. Anandakumar India 10 202 0.9× 209 1.3× 134 1.3× 39 0.8× 30 0.7× 33 493
Abdul Raouf Malik India 7 176 0.8× 159 1.0× 173 1.7× 47 1.0× 11 0.3× 14 407
Risto Korpinen Finland 15 170 0.8× 155 0.9× 161 1.6× 105 2.1× 29 0.7× 35 629
Josefa Roselló Spain 15 270 1.2× 339 2.1× 243 2.4× 53 1.1× 16 0.4× 32 695
Hossein Bakhoda Iran 13 226 1.0× 100 0.6× 37 0.4× 30 0.6× 34 0.8× 38 451
Yongjiang Wang China 15 171 0.8× 298 1.8× 96 0.9× 41 0.8× 15 0.3× 43 671
Nélida L. del Mastro Brazil 13 285 1.3× 128 0.8× 112 1.1× 46 0.9× 63 1.5× 57 653
A. E. El-Beltagy Egypt 12 320 1.4× 335 2.0× 93 0.9× 45 0.9× 39 0.9× 31 789
Ali Mohammadi Iran 13 376 1.7× 336 2.0× 326 3.2× 63 1.3× 22 0.5× 33 705
Shikhangi Singh India 10 129 0.6× 61 0.4× 51 0.5× 88 1.8× 20 0.5× 13 394

Countries citing papers authored by Saïd Zantar

Since Specialization
Citations

This map shows the geographic impact of Saïd Zantar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Saïd Zantar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Saïd Zantar more than expected).

Fields of papers citing papers by Saïd Zantar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Saïd Zantar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Saïd Zantar. The network helps show where Saïd Zantar may publish in the future.

Co-authorship network of co-authors of Saïd Zantar

This figure shows the co-authorship network connecting the top 25 collaborators of Saïd Zantar. A scholar is included among the top collaborators of Saïd Zantar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Saïd Zantar. Saïd Zantar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Zantar, Saïd, et al.. (2025). Impact of livestock production system on carcass and meat quality of Bouhachem Park goat kids. Journal of Advanced Veterinary and Animal Research. 12(3). 728–728.
3.
Zantar, Saïd, et al.. (2024). Effect of aromatic plants on the pork’s, beef’s, and sheep’s fats quality. Journal of Applied and Natural Science. 16(4). 1492–1501.
4.
Zantar, Saïd, et al.. (2024). Analysis of the bacterial diversity in Moroccan Jben cheese using TTGE, DGGE, and 16S rRNA sequencing. World Journal of Microbiology and Biotechnology. 40(5). 157–157. 1 indexed citations
5.
6.
7.
8.
Zantar, Saïd, et al.. (2021). Valorisation of cold-pressed almond oil’s cake as raw material for the preparation of naturally gluten-free flour for specific food applications. SHILAP Revista de lepidopterología. 240. 3004–3004. 4 indexed citations
9.
10.
11.
Zantar, Saïd, et al.. (2018). Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries. Journal of Food Quality. 2018. 1–7. 63 indexed citations
12.
Laglaoui, Amin, et al.. (2018). Optimization and characterization of gelatin and chitosan extracted from fish and shrimp waste. SHILAP Revista de lepidopterología. 37. 2006–2006. 11 indexed citations
13.
Hidar, Nadia, et al.. (2017). Decontamination by gamma irradiation at low doses of Thymus satureioides and its impact on physico-chemical quality. Food and Bioproducts Processing. 104. 48–56. 6 indexed citations
14.
Idlimam, Ali, et al.. (2016). Adsorption measurements and modeling of thyme treated with gamma irradiation and thermal–biochemical treatment. Industrial Crops and Products. 88. 36–43. 15 indexed citations
15.
Laglaoui, Amin, et al.. (2015). Antioxidant-enzyme reaction to the oxidative stress due to alpha-cypermethrin, chlorpyriphos, and pirimicarb in tomato (Lycopersicon esculentum Mill.). Environmental Science and Pollution Research. 22(22). 18115–18126. 15 indexed citations
16.
Zantar, Saïd, et al.. (2014). Effect of stage of lactation on the physical and chemical composition of Drâa goat milk. African Journal of Food Agriculture Nutrition and Development. 14(4). 1981–1991. 4 indexed citations
17.
18.
Zantar, Saïd, et al.. (2014). Effect of stage of lactation on the physical and chemical composition of drâa goat milk. African Journal of Food Agriculture Nutrition and Development. 14(64). 9181–9191. 6 indexed citations
19.
Zantar, Saïd, et al.. (2013). Lipolysis and proteolysis during the ripening of fresh Moroccan goats' milk cheese.. 8(2). 201–206. 2 indexed citations
20.
Laglaoui, Amin, et al.. (2013). Effect of three insecticides on tomato Solanum lycopersicum seedling germination and early plants growth. 6(1). 57–61. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by S. Anandakumar Breakdown of academic impact, for papers by Abdul Raouf Malik Breakdown of academic impact, for papers by Risto Korpinen Breakdown of academic impact, for papers by Josefa Roselló Breakdown of academic impact, for papers by Hossein Bakhoda Breakdown of academic impact, for papers by Yongjiang Wang Breakdown of academic impact, for papers by Nélida L. del Mastro Breakdown of academic impact, for papers by A. E. El-Beltagy Breakdown of academic impact, for papers by Ali Mohammadi Breakdown of academic impact, for papers by Shikhangi Singh
Rankless by CCL
2026