Małgorzata Materska
- Plant Science top 5%
- Biochemistry top 0.5%
- Food Science top 2%
- Molecular Biology
- Pharmacology top 2%
- Co-authors
- Irena PeruckaI. JackowskaAnna StochmalSonia PiacenteCosimo PìzzaWiesław OleszekMałgorzata KosteckaTadeusz Paszko
- Topics
- Phytochemicals and Antioxidant Activities (25 papers)Essential Oils and Antimicrobial Activity (9 papers)Phytochemistry and Biological Activities (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Małgorzata Materska
42 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 124
- Plant Science 668
- Biochemistry 637
- Food Science 468
- Molecular Biology 340
- Pharmacology 212
Countries citing papers authored by Małgorzata Materska
This map shows the geographic impact of Małgorzata Materska's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Małgorzata Materska with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Małgorzata Materska more than expected).
Fields of papers citing papers by Małgorzata Materska
This network shows the impact of papers produced by Małgorzata Materska. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Małgorzata Materska. The network helps show where Małgorzata Materska may publish in the future.
Co-authorship network of co-authors of Małgorzata Materska
This figure shows the co-authorship network connecting the top 25 collaborators of Małgorzata Materska. A scholar is included among the top collaborators of Małgorzata Materska based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Małgorzata Materska. Małgorzata Materska is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 8 | |
| 4 | 7 | |
| 5 | 8 | |
| 6 | 29 | |
| 7 | 93 | |
| 8 | 2 | |
| 9 | 8 | |
| 10 | 68 | |
| 11 | 52 | |
| 12 | 21 | |
| 13 | 3 | |
| 14 | Ocena jakosci preparatow otrzymanych z wysuszonych owocow papryki [Capsicum annuum L.] | 4 |
| 15 | 101 | |
| 16 | Quercetin and its derivatives: chemical structure and bioactivity - a review | 130 |
| 17 | Wplyw Ca2 plus na zawartosc witaminy C, prowitaminy A i ksantofili w owocach wybranych odmian papryki ostrej | 3 |
| 18 | CHANGES IN FERULIC AND SINAPIC ACID ESTERS AND QUERCETIN RHAMNOSIDE CONTENTS IN THE SELECTED HOT PEPPER CULTIVARS AS INFLUENCED BY MATURITY | 2 |
| 19 | Antioxidant activity and content of capsaicinoids isolated from paprika fruits. | 31 |
| 20 | Quantitative and qualitative determination of flavonoids and phenolic acid derivatives from pericarp of hot pepper fruit cv. Bronowicka ostra | 20 |
About Małgorzata Materska
Małgorzata Materska is a scholar working on Biochemistry, Food Science and Sensory Systems, having authored 43 papers that have together received 1.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (25 papers), Essential Oils and Antimicrobial Activity (9 papers) and Phytochemistry and Biological Activities (6 papers). The work is most often cited by research in Biochemistry (637 citations), Sensory Systems (200 citations) and Food Science (468 citations). Małgorzata Materska has collaborated with scholars based in Poland, Italy and Slovakia. Frequent co-authors include Irena Perucka, I. Jackowska, Anna Stochmal, Sonia Piacente, Cosimo Pìzza, Wiesław Oleszek, Małgorzata Kostecka, Tadeusz Paszko, Anna Jakubczyk and Anna Podsędek. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.