Irena Perucka

1.2k total citations
25 papers, 983 citations indexed

About

Irena Perucka is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Irena Perucka has authored 25 papers receiving a total of 983 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 10 papers in Biochemistry and 10 papers in Food Science. Recurrent topics in Irena Perucka's work include Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (5 papers) and Agriculture, Plant Science, Crop Management (4 papers). Irena Perucka is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (5 papers) and Agriculture, Plant Science, Crop Management (4 papers). Irena Perucka collaborates with scholars based in Poland and Italy. Irena Perucka's co-authors include Małgorzata Materska, Wiesław Oleszek, Sonia Piacente, Anna Stochmal, Cosimo Pìzza, Monika Sachadyn‐Król, Anna Jakubczyk, Monika Karaś and I. Jackowska and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Irena Perucka

24 papers receiving 867 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Irena Perucka Poland 10 438 431 269 228 176 25 983
Ali Liazid Spain 13 364 0.8× 547 1.3× 458 1.7× 206 0.9× 91 0.5× 15 1.1k
Germana Torre Italy 11 234 0.5× 315 0.7× 181 0.7× 97 0.4× 54 0.3× 12 730
Venkata Sai Prakash Chaturvedula United States 22 420 1.0× 242 0.6× 293 1.1× 86 0.4× 110 0.6× 67 1.6k
Hanna Peleg United States 10 400 0.9× 733 1.7× 653 2.4× 77 0.3× 25 0.1× 10 1.2k
Garima Upadhyay India 10 456 1.0× 268 0.6× 238 0.9× 24 0.1× 88 0.5× 16 841
K. Sambaiah India 21 262 0.6× 176 0.4× 226 0.8× 57 0.3× 230 1.3× 47 1.3k
Patricia García‐Salas Spain 10 341 0.8× 471 1.1× 348 1.3× 20 0.1× 70 0.4× 11 888
Ranjith Arimboor India 17 268 0.6× 192 0.4× 275 1.0× 33 0.1× 91 0.5× 23 830
A. Jayalekshmy India 15 375 0.9× 200 0.5× 283 1.1× 22 0.1× 128 0.7× 18 838
Aránzazu Morales-Soto Spain 8 274 0.6× 371 0.9× 332 1.2× 19 0.1× 66 0.4× 8 770

Countries citing papers authored by Irena Perucka

Since Specialization
Citations

This map shows the geographic impact of Irena Perucka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Irena Perucka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Irena Perucka more than expected).

Fields of papers citing papers by Irena Perucka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Irena Perucka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Irena Perucka. The network helps show where Irena Perucka may publish in the future.

Co-authorship network of co-authors of Irena Perucka

This figure shows the co-authorship network connecting the top 25 collaborators of Irena Perucka. A scholar is included among the top collaborators of Irena Perucka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Irena Perucka. Irena Perucka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sachadyn‐Król, Monika, Małgorzata Materska, Monika Karaś, et al.. (2016). Ozone-induced changes in the content of bioactive compounds and enzyme activity during storage of pepper fruits. Food Chemistry. 211. 59–67. 68 indexed citations
2.
Perucka, Irena, et al.. (2014). CONTENT OF LUTEIN, ZEAXANTHIN, AND β-CAROTENE IN LYOPHILIZED FRUITS OF SELECTED CULTIVARS OF CUCURBITA MAXIMA D. Zywnosc Nauka Technologia Jakosc/Food Science Technology Quality. 20(93). 3 indexed citations
3.
Perucka, Irena, et al.. (2014). Zawartość luteiny, zeaksantyny i beta-karotenu w liofilizowanych owocach wybranych odmian Cucurbita maxima D.. 21(2). 1 indexed citations
4.
Materska, Małgorzata & Irena Perucka. (2012). Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L.. SHILAP Revista de lepidopterología. 63(2). 149–154. 2 indexed citations
5.
Perucka, Irena, et al.. (2011). The effect of CaCl2 foliar treatment (before harvest) on the accumulation of nitrates and nitrites in fresh and stored butterhead lettuce. SHILAP Revista de lepidopterología. 10(4). 27–35. 3 indexed citations
6.
7.
Perucka, Irena, et al.. (2010). Ocena jakosci preparatow otrzymanych z wysuszonych owocow papryki [Capsicum annuum L.]. Zywnosc-nauka Technologia Jakosc. 17(1). 30–39. 4 indexed citations
8.
Perucka, Irena, et al.. (2007). Wplyw CaCl2 na zawartosc skladnikow mineralnych w lisciach salaty. Journal of Elementology. 12(3). 181–190. 1 indexed citations
9.
Perucka, Irena & Małgorzata Materska. (2007). Antioxidant vitamin contents of Capsicum annuum fruit extracts as affected by processing and varietal factors. 6(4). 67–73. 26 indexed citations
10.
Materska, Małgorzata & Irena Perucka. (2005). Antioxidant Activity of the Main Phenolic Compounds Isolated from Hot Pepper Fruit (Capsicum annuum L.). Journal of Agricultural and Food Chemistry. 53(5). 1750–1756. 498 indexed citations
11.
Perucka, Irena & Małgorzata Materska. (2004). Wplyw Ca2 plus na zawartosc witaminy C, prowitaminy A i ksantofili w owocach wybranych odmian papryki ostrej. 59(4). 1933–1939. 3 indexed citations
12.
Materska, Małgorzata & Irena Perucka. (2004). CHANGES IN FERULIC AND SINAPIC ACID ESTERS AND QUERCETIN RHAMNOSIDE CONTENTS IN THE SELECTED HOT PEPPER CULTIVARS AS INFLUENCED BY MATURITY. 3(2). 77–82. 2 indexed citations
13.
Perucka, Irena & Małgorzata Materska. (2004). Wplyw dolistnego stosowania jonow Ca2plus oraz procesu suszenia na zawartosc alfa-tokoferolu, beta-karotenu i ksantofili w owocach papryki slodkiej. 11(4). 117–125. 2 indexed citations
14.
Perucka, Irena & Małgorzata Materska. (2003). Antioxidant activity and content of capsaicinoids isolated from paprika fruits.. Polish Journal of Food and Nutrition Sciences. 12(2). 15–18. 31 indexed citations
15.
Materska, Małgorzata, Irena Perucka, Anna Stochmal, Sonia Piacente, & Wiesław Oleszek. (2003). Quantitative and qualitative determination of flavonoids and phenolic acid derivatives from pericarp of hot pepper fruit cv. Bronowicka ostra. Polish Journal of Food and Nutrition Sciences. 12. 72–76. 20 indexed citations
16.
Materska, Małgorzata, Sonia Piacente, Anna Stochmal, et al.. (2003). Isolation and structure elucidation of flavonoid and phenolic acid glycosides from pericarp of hot pepper fruit Capsicum annuum L.. Phytochemistry. 63(8). 893–898. 86 indexed citations
17.
Perucka, Irena & Wiesław Oleszek. (2000). Extraction and determination of capsaicinoids in fruit of hot pepper Capsicum annuum L. by spectrophotometry and high-performance liquid chromatography. Food Chemistry. 71(2). 287–291. 119 indexed citations
18.
Perucka, Irena. (1996). Ethephon-induced changes in accumulation of carotenoids in red pepper fruit [ Capsicum annuum L.]. Polish Journal of Food and Nutrition Sciences. 5(4). 61–68. 6 indexed citations
19.
Perucka, Irena. (1996). Effect of 2-chloroethylphosphonic acid on phenylalanine ammonia-lyaseactivity and formation of capsaicinoids in placenta of hot pepper fruits. Acta Physiologiae Plantarum. 18(1). 7–12. 6 indexed citations
20.
Perucka, Irena. (1995). Efekty dzialania etefonu na wzrost roslin oraz akumulacje karotenoidow oraz kapsaicynoidow w owocach papryki ostrej Capsicum annuum L.. 181. 1–48. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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