Carmen Claro

574 total citations
31 papers, 447 citations indexed

About

Carmen Claro is a scholar working on Organic Chemistry, Surgery and Physiology. According to data from OpenAlex, Carmen Claro has authored 31 papers receiving a total of 447 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Organic Chemistry, 7 papers in Surgery and 7 papers in Physiology. Recurrent topics in Carmen Claro's work include Cholesterol and Lipid Metabolism (6 papers), Edible Oils Quality and Analysis (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Carmen Claro is often cited by papers focused on Cholesterol and Lipid Metabolism (6 papers), Edible Oils Quality and Analysis (4 papers) and Antioxidant Activity and Oxidative Stress (4 papers). Carmen Claro collaborates with scholars based in Spain, Italy and Australia. Carmen Claro's co-authors include Rosalía Rodríguez‐Rodríguez, María Herrera, Marı́a Álvarez de Sotomayor, María Luisa Justo, Juan Parrado, Sergio Montserrat‐de la Paz, María C. Millán-Linares, Elisa Cordero, Luís F. López‐Cortés and Elena Grao‐Cruces and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Carbohydrate Polymers.

In The Last Decade

Carmen Claro

29 papers receiving 437 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carmen Claro Spain 14 106 104 76 74 65 31 447
Xiaojing Liu China 16 55 0.5× 149 1.4× 59 0.8× 45 0.6× 34 0.5× 40 538
Zezhong Tian China 14 151 1.4× 214 2.1× 63 0.8× 81 1.1× 36 0.6× 40 508
Tomoko Ishijima Japan 15 45 0.4× 178 1.7× 94 1.2× 67 0.9× 54 0.8× 31 491
Baskaran Yogalakshmi India 6 85 0.8× 95 0.9× 46 0.6× 40 0.5× 26 0.4× 8 443
Riad El Kebbaj Morocco 13 78 0.7× 119 1.1× 92 1.2× 22 0.3× 60 0.9× 22 397
Rufus Turner United Kingdom 9 124 1.2× 95 0.9× 197 2.6× 53 0.7× 76 1.2× 13 518
Andrzej Parzonko Poland 13 112 1.1× 110 1.1× 43 0.6× 33 0.4× 56 0.9× 29 409
Luis V. Herrera‐Marcos Spain 9 46 0.4× 123 1.2× 34 0.4× 41 0.6× 31 0.5× 16 387
Elisa Martino Italy 15 101 1.0× 258 2.5× 37 0.5× 64 0.9× 26 0.4× 23 558
Rita Coinu Italy 9 115 1.1× 95 0.9× 48 0.6× 62 0.8× 62 1.0× 18 433

Countries citing papers authored by Carmen Claro

Since Specialization
Citations

This map shows the geographic impact of Carmen Claro's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Claro with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Claro more than expected).

Fields of papers citing papers by Carmen Claro

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Claro. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Claro. The network helps show where Carmen Claro may publish in the future.

Co-authorship network of co-authors of Carmen Claro

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Claro. A scholar is included among the top collaborators of Carmen Claro based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Claro. Carmen Claro is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rivero‐Pino, Fernando, África Fernández‐Prior, Marco García‐Vaquero, et al.. (2025). Characterization of Rugulopteryx okamurae algae: A source of bioactive peptides, omega-3 fatty acids, and volatile compounds. Food Chemistry. 473. 143084–143084. 5 indexed citations
4.
Fernández‐Prior, África, et al.. (2024). Unveiling the neuroprotective impact of virgin olive oil ingestion via the microbiota–gut–brain axis. Food & Function. 16(1). 24–39. 3 indexed citations
5.
Fernández‐Prior, África, et al.. (2024). Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis. Journal of Agriculture and Food Research. 18. 101399–101399. 1 indexed citations
6.
Rivero‐Pino, Fernando, et al.. (2024). Immunomodulatory properties of hempseed oligopeptides in an LRRK2-associated Parkinson's disease animal model. Food & Function. 15(22). 11115–11128. 1 indexed citations
7.
Claro, Carmen, et al.. (2024). Immunonutrition: future perspective in neurodegenerative disorders. Nutritional Neuroscience. 28(7). 807–818. 3 indexed citations
8.
Rivero‐Pino, Fernando, Elena Grao‐Cruces, Soledad López, et al.. (2023). Modulation of Beta-Amyloid-Activated Primary Human Neutrophils by Dietary Phenols from Virgin Olive Oil. Nutrients. 15(4). 941–941. 3 indexed citations
9.
Grao‐Cruces, Elena, Carmen Claro, Sergio Montserrat‐de la Paz, & Clévio Nóbrega. (2023). Lipoprotein Metabolism, Protein Aggregation, and Alzheimer’s Disease: A Literature Review. International Journal of Molecular Sciences. 24(3). 2944–2944. 4 indexed citations
11.
Grao‐Cruces, Elena, Lourdes M. Varela, Carmen Claro, et al.. (2020). A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice. Food & Function. 11(4). 2943–2952. 24 indexed citations
12.
Millán-Linares, María C., et al.. (2019). Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype. Journal of Functional Foods. 62. 103543–103543. 6 indexed citations
13.
Millán-Linares, María C., Elena Grao‐Cruces, Carmen Claro, et al.. (2019). Resveratrol-enriched grape seed oil (Vitis vinifera L.) protects from white fat dysfunction in obese mice. Journal of Functional Foods. 62. 103546–103546. 16 indexed citations
14.
Millán-Linares, María C., et al.. (2019). Postprandial triglyceride-rich lipoproteins promote M1/M2 microglia polarization in a fatty-acid-dependent manner. The Journal of Nutritional Biochemistry. 75. 108248–108248. 20 indexed citations
15.
Justo, María Luisa, Carmen Claro, Maximilian Zeyda, et al.. (2015). Rice bran prevents high-fat diet-induced inflammation and macrophage content in adipose tissue. European Journal of Nutrition. 55(6). 2011–2019. 35 indexed citations
17.
Justo, María Luisa, Rosalía Rodríguez‐Rodríguez, Carmen Claro, et al.. (2012). Water-soluble rice bran enzymatic extract attenuates dyslipidemia, hypertension and insulin resistance in obese Zucker rats. European Journal of Nutrition. 52(2). 789–797. 54 indexed citations
18.
Rodríguez‐Rodríguez, Rosalía, María Luisa Justo, Carmen Claro, et al.. (2012). Endothelium-dependent vasodilator and antioxidant properties of a novel enzymatic extract of grape pomace from wine industrial waste. Food Chemistry. 135(3). 1044–1051. 34 indexed citations
19.
Claro, Carmen, et al.. (2008). Determination and pharmacokinetic profile of liposomal foscarnet in rabbit ocular tissues after intravitreal administration. Experimental Eye Research. 88(3). 528–534. 24 indexed citations
20.
Claro, Carmen, et al.. (2007). Surface tension and rheology of aqueous dispersed systems containing a new hydrophobically modified polymer and surfactants. International Journal of Pharmaceutics. 347(1-2). 45–53. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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