Leon C. Boyd

630 total citations
12 papers, 479 citations indexed

About

Leon C. Boyd is a scholar working on Organic Chemistry, Molecular Biology and Aquatic Science. According to data from OpenAlex, Leon C. Boyd has authored 12 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Organic Chemistry, 4 papers in Molecular Biology and 3 papers in Aquatic Science. Recurrent topics in Leon C. Boyd's work include Edible Oils Quality and Analysis (3 papers), Meat and Animal Product Quality (3 papers) and Aquaculture Nutrition and Growth (3 papers). Leon C. Boyd is often cited by papers focused on Edible Oils Quality and Analysis (3 papers), Meat and Animal Product Quality (3 papers) and Aquaculture Nutrition and Growth (3 papers). Leon C. Boyd collaborates with scholars based in United States, Ghana and Spain. Leon C. Boyd's co-authors include Jeffrey C. Allen, G. P. Fenner, Brian W. Sheldon, Tyre C. Lanier, Míriam Pérez-Mateos, Derrick L. Sauls, Brenda Alston‐Mills, Maureane Hoffman, Anna Lartey and Harry V. Daniels and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society.

In The Last Decade

Leon C. Boyd

12 papers receiving 448 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Leon C. Boyd United States	10	163	131	119	109	101	12	479
Rufus Turner United Kingdom	9	95 0.6×	68 0.5×	124 1.0×	197 1.8×	30 0.3×	13	518
Ching-Jang Huang Taiwan	11	132 0.8×	50 0.4×	145 1.2×	139 1.3×	32 0.3×	12	397
Etsuko Tsuji Japan	10	71 0.4×	81 0.6×	45 0.4×	156 1.4×	25 0.2×	28	387
Mohamedain M. Mahfouz United States	10	103 0.6×	101 0.8×	77 0.6×	197 1.8×	16 0.2×	16	431
R. Hollywood Canada	11	93 0.6×	162 1.2×	43 0.4×	387 3.6×	44 0.4×	12	622
M. Schlachter Switzerland	6	103 0.6×	38 0.3×	282 2.4×	91 0.8×	18 0.2×	7	545
E Turchetto Italy	12	201 1.2×	84 0.6×	44 0.4×	224 2.1×	46 0.5×	44	534
Bianca Scolaro Brazil	9	61 0.4×	61 0.5×	48 0.4×	48 0.4×	23 0.2×	14	292
Joungjwa Ahn South Korea	12	133 0.8×	81 0.6×	40 0.3×	150 1.4×	30 0.3×	31	460
Rim Marrekchi Tunisia	11	80 0.5×	42 0.3×	73 0.6×	78 0.7×	13 0.1×	19	395

Countries citing papers authored by Leon C. Boyd

Since Specialization

Citations

This map shows the geographic impact of Leon C. Boyd's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Leon C. Boyd with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Leon C. Boyd more than expected).

Fields of papers citing papers by Leon C. Boyd

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Leon C. Boyd. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Leon C. Boyd. The network helps show where Leon C. Boyd may publish in the future.

Co-authorship network of co-authors of Leon C. Boyd

This figure shows the co-authorship network connecting the top 25 collaborators of Leon C. Boyd. A scholar is included among the top collaborators of Leon C. Boyd based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Leon C. Boyd. Leon C. Boyd is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Boyd, Leon C., et al.. (2006). Muscadine grape products intake, diet and blood constituents of non-diabetic and type 2 diabetic subjects. Nutrition. 22(11-12). 1137–1145. 86 indexed citations

Allen, Jeffrey C., et al.. (2006). Determination of membrane lipid differences in insulin resistant diabetes mellitus type 2 in whites and blacks. Nutrition. 22(11-12). 1096–1102. 26 indexed citations

Pérez-Mateos, Míriam, Tyre C. Lanier, & Leon C. Boyd. (2005). Effects of rosemary and green tea extracts on frozen surimi gels fortified with omega‐3 fatty acids. Journal of the Science of Food and Agriculture. 86(4). 558–567. 37 indexed citations

Sauls, Derrick L., Leon C. Boyd, Jeffrey C. Allen, & Maureane Hoffman. (2004). Differences in the metabolic response to exogenous homocysteine in juvenile and adult rabbits. The Journal of Nutritional Biochemistry. 15(2). 96–102. 7 indexed citations

Pérez-Mateos, Míriam, Leon C. Boyd, & Tyre C. Lanier. (2004). Stability of Omega-3 Fatty Acids in Fortified Surimi Seafoods during Chilled Storage. Journal of Agricultural and Food Chemistry. 52(26). 7944–7949. 41 indexed citations

Allen, Jeffrey C., et al.. (2003). Fatty acids, diet, and body indices of type II diabetic American whites and blacks and Ghanaians. Nutrition. 19(9). 722–726. 12 indexed citations

Fenner, G. P., et al.. (2001). Oxidation of phytosterols in a test food system. Journal of the American Oil Chemists Society. 78(11). 1073–1078. 53 indexed citations

Boyd, Leon C., et al.. (2001). Comparative Effects of Phytosterol Oxides and Cholesterol Oxides in Cultured Macrophage-Derived Cell Lines. Journal of Agricultural and Food Chemistry. 49(4). 2090–2095. 100 indexed citations

Ferket, P.R., et al.. (2000). The use of poultry mortalities as an alternative bait for the harvesting of blue crabs Callinectes sapidus (Rathbun, 1885). Journal of Shellfish Research. 19(2). 723–729. 2 indexed citations

10.

Boyd, Leon C., et al.. (1997). Effect of fatty acid composition of phospholipids on their antioxidant properties and activity index. Journal of the American Oil Chemists Society. 74(3). 293–297. 47 indexed citations

11.

Boyd, Leon C., et al.. (1997). POSITIONAL DISTRIBUTION OF FATTY ACIDS ON TRIACYLGLYCEROLS OF MENHADEN (BREVOORTIA TYRANNIS) AND SALMON (SALMO SALAR) OILS. Journal of Food Lipids. 4(1). 65–74. 16 indexed citations

12.

Boyd, Leon C., et al.. (1992). A rapid method for determining the oxidation of n‐3 fatty acids. Journal of the American Oil Chemists Society. 69(4). 325–330. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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