M.C. Cabeza

598 total citations
31 papers, 496 citations indexed

About

M.C. Cabeza is a scholar working on Food Science, Biotechnology and Animal Science and Zoology. According to data from OpenAlex, M.C. Cabeza has authored 31 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 25 papers in Biotechnology and 10 papers in Animal Science and Zoology. Recurrent topics in M.C. Cabeza's work include Microbial Inactivation Methods (24 papers), Radiation Effects and Dosimetry (22 papers) and Listeria monocytogenes in Food Safety (20 papers). M.C. Cabeza is often cited by papers focused on Microbial Inactivation Methods (24 papers), Radiation Effects and Dosimetry (22 papers) and Listeria monocytogenes in Food Safety (20 papers). M.C. Cabeza collaborates with scholars based in Spain, Italy and Peru. M.C. Cabeza's co-authors include Juan Antonio Ordóñez Pereda, Marı́a Isabel Cambero Rodríguez, Lorenzo de la Hoz, Manuel Núñez, Margarita Médina, M.L. Garcı́a, Daniel Bravo, Raquel Montiel, J. Benedito and Milena Brasca and has published in prestigious journals such as Food Chemistry, International Journal of Food Microbiology and Journal of Food Engineering.

In The Last Decade

M.C. Cabeza

30 papers receiving 471 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.C. Cabeza Spain 14 349 284 235 55 40 31 496
Cristina Arroyo Spain 18 315 0.9× 505 1.8× 190 0.8× 75 1.4× 73 1.8× 25 699
M.K. Omer Norway 6 187 0.5× 278 1.0× 146 0.6× 87 1.6× 39 1.0× 7 414
Ana Luisa Rentería‐Monterrubio Mexico 12 214 0.6× 135 0.5× 209 0.9× 70 1.3× 62 1.6× 28 406
Bjørn Christian Schirmer Norway 10 281 0.8× 239 0.8× 126 0.5× 138 2.5× 74 1.9× 11 498
Antonia S. Gounadaki Greece 11 354 1.0× 337 1.2× 121 0.5× 149 2.7× 34 0.8× 15 530
Tomás López-Pedemonte Uruguay 13 327 0.9× 316 1.1× 103 0.4× 103 1.9× 14 0.3× 29 518
Rockendra Gupta United States 5 222 0.6× 270 1.0× 107 0.5× 60 1.1× 27 0.7× 5 478
Eugenia Rendueles Spain 6 151 0.4× 227 0.8× 118 0.5× 59 1.1× 34 0.8× 7 332
Lasse Vigel Jørgensen Denmark 6 335 1.0× 327 1.2× 278 1.2× 174 3.2× 87 2.2× 7 625
María de Alba Ireland 13 137 0.4× 231 0.8× 280 1.2× 134 2.4× 69 1.7× 14 500

Countries citing papers authored by M.C. Cabeza

Since Specialization
Citations

This map shows the geographic impact of M.C. Cabeza's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Cabeza with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Cabeza more than expected).

Fields of papers citing papers by M.C. Cabeza

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Cabeza. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Cabeza. The network helps show where M.C. Cabeza may publish in the future.

Co-authorship network of co-authors of M.C. Cabeza

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Cabeza. A scholar is included among the top collaborators of M.C. Cabeza based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Cabeza. M.C. Cabeza is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cabeza, M.C., et al.. (2025). Current approaches to minimize the late blowing defect of cheese. Cogent Food & Agriculture. 11(1).
2.
Cárcel, Juan A., et al.. (2023). Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation. Innovative Food Science & Emerging Technologies. 84. 103296–103296. 4 indexed citations
3.
Selgas, M.D., et al.. (2021). Effect of E-beam treatment on expression of virulence and stress-response genes of Listeria monocytogenes in dry-cured ham. International Journal of Food Microbiology. 340. 109057–109057. 7 indexed citations
4.
5.
Cabeza, M.C., et al.. (2020). Control of Listeria monocytogenes in boned dry‐cured ham by E‐beam treatment. Journal of Food Safety. 40(2). 5 indexed citations
6.
Rodríguez, Marı́a Isabel Cambero, et al.. (2018). The impact of E-beam treatment on the microbial population and sensory quality of hard annatto-coloured cheese. LWT. 101. 315–322. 7 indexed citations
7.
Decimo, Marilù, Milena Brasca, Juan Antonio Ordóñez Pereda, & M.C. Cabeza. (2016). Fatty acids released from cream by psychrotrophs isolated from bovine raw milk. International Journal of Dairy Technology. 70(3). 339–344. 11 indexed citations
8.
Rodríguez, Marı́a Isabel Cambero, et al.. (2012). Sanitation of Selected Ready-to-Eat Intermediate-Moisture Foods of Animal Origin by E-Beam Irradiation. Foodborne Pathogens and Disease. 9(7). 594–599. 19 indexed citations
9.
Rodríguez, Marı́a Isabel Cambero, et al.. (2012). Shelf-Life Extension and Sanitation of Fresh Pork Loin by E-Beam Treatment. Journal of Food Protection. 75(12). 2179–2189. 20 indexed citations
10.
Cabeza, M.C., Marı́a Isabel Cambero Rodríguez, Lorenzo de la Hoz, M.L. Garcı́a, & Juan Antonio Ordóñez Pereda. (2011). Effect of the thermoultrasonic treatment on the eggshell integrity and their impact on the microbial quality. Innovative Food Science & Emerging Technologies. 12(2). 111–117. 8 indexed citations
11.
Rodríguez, Marı́a Isabel Cambero, M.C. Cabeza, Juan Antonio Ordóñez Pereda, & Lorenzo de la Hoz. (2010). Effect of E-Beam Treatment on the Safety and Shelf Life of Mayonnaise Potato Salad. Foodborne Pathogens and Disease. 8(2). 221–229. 8 indexed citations
12.
Cabeza, M.C., Marı́a Isabel Cambero Rodríguez, Manuel Núñez, et al.. (2010). Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham. Food Microbiology. 27(6). 777–782. 18 indexed citations
13.
Benedito, J., Marı́a Isabel Cambero Rodríguez, Carmen Ortuño, et al.. (2010). Modeling and optimization of sensory changes and shelf-life in vacuum-packaged cooked ham treated by E-beam irradiation. Radiation Physics and Chemistry. 80(3). 505–513. 16 indexed citations
14.
Cabeza, M.C., et al.. (2009). Safety and quality of ready-to-eat dry fermented sausages subjected to E-beam radiation. Meat Science. 83(2). 320–327. 47 indexed citations
15.
Hoz, Lorenzo de la, Marı́a Isabel Cambero Rodríguez, M.C. Cabeza, Ana M. Herrero, & Juan Antonio Ordóñez Pereda. (2008). Elimination of Listeria monocytogenes from Vacuum-Packed Dry-Cured Ham by E-Beam Radiation. Journal of Food Protection. 71(10). 2001–2006. 35 indexed citations
16.
Hoz, Lorenzo de la, et al.. (2008). Enrichment of dry-cured ham with α-linolenic acid and α-tocopherol by the use of linseed oil and α-tocopheryl acetate in pig diets. Meat Science. 80(3). 668–674. 32 indexed citations
17.
Médina, Margarita, M.C. Cabeza, Daniel Bravo, et al.. (2008). A comparison between E-beam irradiation and high pressure treatment for cold-smoked salmon sanitation: microbiological aspects. Food Microbiology. 26(2). 224–227. 44 indexed citations
18.
Cabeza, M.C., Marı́a Isabel Cambero Rodríguez, Lorenzo de la Hoz, & Juan Antonio Ordóñez Pereda. (2007). Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham. Innovative Food Science & Emerging Technologies. 8(2). 299–305. 52 indexed citations
19.
Cabeza, M.C., M.L. Garcı́a, Lorenzo de la Hoz, Marı́a Isabel Cambero Rodríguez, & Juan Antonio Ordóñez Pereda. (2005). Destruction of Salmonella Senftenberg on the Shells of Intact Eggs by Thermoultrasonication. Journal of Food Protection. 68(4). 841–844. 7 indexed citations
20.
Cabeza, M.C., Juan Antonio Ordóñez Pereda, Marı́a Isabel Cambero Rodríguez, Lorenzo de la Hoz, & M.L. Garcı́a. (2004). Effect of Thermoultrasonication on Salmonella enterica Serovar Enteritidis in Distilled Water and Intact Shell Eggs. Journal of Food Protection. 67(9). 1886–1891. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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