Isabelle Van Opstal
- Biotechnology top 1%
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 10%
- Physiology top 10%
- Co-authors
- Chris W. MichielsElke Y. WuytackBarbara MasschalckAbram AertsenAnn M.J. DielsDavid MarquenieBart De KetelaereCristina Garcı́a-Graells
- Topics
- Microbial Inactivation Methods (7 papers)Listeria monocytogenes in Food Safety (6 papers)Food Drying and Modeling (1 paper)
- Cited by
- BiotechnologyFood SciencePhysiology
In The Last Decade
Isabelle Van Opstal
8 papers receiving 421 citations
Peers
Comparison fields: 5 of 54
- Biotechnology 376
- Food Science 188
- Molecular Biology 122
- Animal Science and Zoology 47
- Physiology 37
Countries citing papers authored by Isabelle Van Opstal
This map shows the geographic impact of Isabelle Van Opstal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Isabelle Van Opstal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Isabelle Van Opstal more than expected).
Fields of papers citing papers by Isabelle Van Opstal
This network shows the impact of papers produced by Isabelle Van Opstal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Isabelle Van Opstal. The network helps show where Isabelle Van Opstal may publish in the future.
Co-authorship network of co-authors of Isabelle Van Opstal
This figure shows the co-authorship network connecting the top 25 collaborators of Isabelle Van Opstal. A scholar is included among the top collaborators of Isabelle Van Opstal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Isabelle Van Opstal. Isabelle Van Opstal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 24 | |
| 3 | 11 | |
| 4 | 52 | |
| 5 | 64 | |
| 6 | 77 | |
| 7 | 151 | |
| 8 | 55 |
About Isabelle Van Opstal
Isabelle Van Opstal is a scholar working on Biotechnology, Physiology and Biochemistry, having authored 8 papers that have together received 452 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (7 papers), Listeria monocytogenes in Food Safety (6 papers) and Food Drying and Modeling (1 paper). The work is most often cited by research in Biotechnology (376 citations), Food Science (188 citations) and Physiology (37 citations). Isabelle Van Opstal has collaborated with scholars based in Belgium and Vietnam. Frequent co-authors include Chris W. Michiels, Elke Y. Wuytack, Barbara Masschalck, Abram Aertsen, Ann M.J. Diels, David Marquenie, Bart De Ketelaere, Cristina Garcı́a-Graells, Tom Theys and Vasilis Valdramidis. Their work appears in journals such as International Journal of Food Microbiology, Journal of Food Engineering and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.