B Windyga
Impact in
- Biotechnology top 5%
- Microbial Inactivation Methods
- Listeria monocytogenes in Food Safety
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
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- Microbial Inactivation Methods 5
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- Meat and Animal Product Quality 4
- Co-authors
- M Fonberg-BroczekDorota PietrzakKatarzyna PiekarskaGuadalupe PréstamoKrystyna GóreckaS. PorowskiMaria WilińskaSylwester J. Rzoska
In The Last Decade
B Windyga
19 papers receiving 300 citations
Peers
Comparison fields: 5 of 63
- Biotechnology 125
- Animal Science and Zoology 104
- Food Science 117
- Physiology 16
- Infectious Diseases 53
Countries citing papers authored by B Windyga
This map shows the geographic impact of B Windyga's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B Windyga with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B Windyga more than expected).
Fields of papers citing papers by B Windyga
This network shows the impact of papers produced by B Windyga. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B Windyga. The network helps show where B Windyga may publish in the future.
Co-authorship network
The 19 scholars most cited alongside B Windyga, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 107 | |
| 2 | 2015 | 15 | |
| 3 | Jakość mikrobiologiczna żywności w Polsce | 2010 | 4 |
| 4 | Wrazliwosc paleczek Salmonella wyizolowanych z zywnosci z terenu Polski na wybrane chemioterapeutyki | 2010 | 1 |
| 5 | [High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination]. | 2008 | 1 |
| 6 | 2007 | 54 | |
| 7 | 2007 | 32 | |
| 8 | 2005 | 51 | |
| 9 | Changes in the volatiles of coriander and caraway induced by UHP-heat treatment in helium | 2004 | 3 |
| 10 | Wplyw wysokiego cisnienia na jakosc i trwalosc surowej poledwicy wedzonej z rozna iloscia substancji peklujacych | 2003 | 1 |
| 11 | [The content of histamine and tyramine dependent of microbiological quality of salted herring stored at different temperatures]. | 2003 | 3 |
| 12 | 2002 | 1 | |
| 13 | WZROST OPORNOSCI BAKTERII NA PREPARATY DEZYNFEKCYJNE | 1998 | 1 |
| 14 | [The role of halophilic bacteria in decarboxylation of histidine in salted fish]. | 1997 | 1 |
| 15 | Preparaty dezynfekujace dopuszczone do stosowania w zakladach przetworstwa spozywczego | 1996 | 1 |
| 16 | Phage-related conversion of enterotoxin A, staphylokinase and beta-toxin in Staphylococcus aureus. | 1993 | 4 |
| 17 | [Determination of histamine content in canned fish products determined by the colorimetry method of Hardy and Smith]. | 1992 | 7 |
| 18 | [Detection of salmonella in food products]. | 1991 | 1 |
| 19 | [Determining histamine levels in canned fish products by the spectrofluorometric method]. | 1988 | 3 |
| 20 | [Detection of staphylococcal enterotoxin B in foods by immunofluorescence method. I. Detection of enterotoxin in milk and cottage cheese]. | 1972 | 1 |
About B Windyga
B Windyga is a scholar working on Biotechnology, Animal Science and Zoology, Food Science, Safety Research and Physiology, having authored 22 papers that have together received 322 indexed citations. Recurring topics across this work include Microbial Inactivation Methods (5 papers), Meat and Animal Product Quality (4 papers), Nutrition and Health Studies (4 papers), Milk Quality and Mastitis in Dairy Cows (2 papers), Biopolymer Synthesis and Applications (2 papers), Bacterial Genetics and Biotechnology (2 papers), Probiotics and Fermented Foods (2 papers) and Agricultural economics and policies (2 papers). The work is most often cited by research in Biotechnology (125 citations), Animal Science and Zoology (104 citations), Food Science (117 citations), Physiology (16 citations) and Infectious Diseases (53 citations). B Windyga has collaborated with scholars based in Poland, Vietnam and Spain. Frequent co-authors include M Fonberg-Broczek, Dorota Pietrzak, Katarzyna Piekarska, Guadalupe Préstamo, Krystyna Górecka, S. Porowski, Maria Wilińska, Sylwester J. Rzoska, Sylwia Skąpska and Małgorzata Rutkowska. Their work appears in journals such as High Pressure Research, International Journal of Food Microbiology, Defect and diffusion forum/Diffusion and defect data, solid state data. Part A, Defect and diffusion forum, Acta Biochimica Polonica and Medycyna Weterynaryjna.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.