Yoko UEMATSU

550 total citations
51 papers, 443 citations indexed

About

Yoko UEMATSU is a scholar working on Biomedical Engineering, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Yoko UEMATSU has authored 51 papers receiving a total of 443 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Biomedical Engineering, 12 papers in Molecular Biology and 11 papers in Nutrition and Dietetics. Recurrent topics in Yoko UEMATSU's work include Advanced Chemical Sensor Technologies (14 papers), Analytical Chemistry and Chromatography (10 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Yoko UEMATSU is often cited by papers focused on Advanced Chemical Sensor Technologies (14 papers), Analytical Chemistry and Chromatography (10 papers) and Biochemical Analysis and Sensing Techniques (10 papers). Yoko UEMATSU collaborates with scholars based in Japan. Yoko UEMATSU's co-authors include Keiko HIRATA, Kazuo Saito, Kumi Suzuki, Ichiro Kudo, Maurus Biedermann, Kenji Iida, Koni Grob, Kouichi Ito, Kunihiro Kamata and Shoichi Tahara and has published in prestigious journals such as Journal of Chromatography A, Chemical and Pharmaceutical Bulletin and Food Additives & Contaminants.

In The Last Decade

Yoko UEMATSU

47 papers receiving 409 citations

Peers

Yoko UEMATSU

HTM

Michel Larroque France

Sukeji Suzuki Japan

Christophe Marcic France

Vahid Ghasemzadeh‐Mohammadi Iran

P. J. Wagstaffe Belgium

Christel Weins Germany

Edward Mubiru Uganda

Karim Bentayeb Spain

Sadao UCHIYAMA Japan

Michael E. Knowles United States

Michel Larroque France

Yoko UEMATSU

72 ×0.6

87 ×1.0

76 ×0.9

HTM

23 ×0.3

69 ×1.1

Citations per year, relative to Yoko UEMATSU Yoko UEMATSU (= 1×) peers Michel Larroque

Countries citing papers authored by Yoko UEMATSU

Since Specialization

Citations

This map shows the geographic impact of Yoko UEMATSU's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoko UEMATSU with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoko UEMATSU more than expected).

Fields of papers citing papers by Yoko UEMATSU

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoko UEMATSU. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoko UEMATSU. The network helps show where Yoko UEMATSU may publish in the future.

Co-authorship network of co-authors of Yoko UEMATSU

This figure shows the co-authorship network connecting the top 25 collaborators of Yoko UEMATSU. A scholar is included among the top collaborators of Yoko UEMATSU based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoko UEMATSU. Yoko UEMATSU is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Tahara, Shoichi, et al.. (2019). Development of a highly sensitive liquid chromatography with tandem mass spectrometry method for the qualitative and quantitative analysis of high-intensity sweeteners in processed foods. Journal of Chromatography A. 1592. 64–70. 14 indexed citations

Tahara, Shoichi, et al.. (2018). Method of Quantitative Analysis Using Enzymatic Hydrolysis of <i>α</i>-Glucosyltransferase-Treated Stevia in Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 59(1). 30–35.

Suzuki, Kumi, et al.. (2016). Aluminium content of foods originating from aluminium-containing food additives. Food Additives and Contaminants Part B. 9(3). 185–190. 17 indexed citations

Tahara, Shoichi, et al.. (2014). A Rapid Dialysis Method for Analysis of Artificial Sweeteners in Food. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 55(1). 13–18. 7 indexed citations

Suzuki, Kumi, et al.. (2012). Aluminium Content in Foods with Aluminium-Containing Food Additives. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53(1). 57–62. 9 indexed citations

Shindo, Tetsuya, Keiko Suzuki, Yasukazu Tanaka, et al.. (2012). Structural Analyses of Unknown Red Dyes Detected in Dried Strawberry. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53(1). 1–7. 2 indexed citations

UEMATSU, Yoko, et al.. (2009). Survey of Toxic Heavy Metals and Arsenic in Existing Food Additives (Natural Colors). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 50(5). 256–260. 4 indexed citations

UEMATSU, Yoko, et al.. (2008). Survey of Residue Levels of Organic Solvents in "Existing Food Additives" and Health Food Materials by Head-space GC. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 49(5). 366–375. 3 indexed citations

Iida, Kenji, et al.. (2007). Properties of Commercial Licorice Extracts Used as a Food Additive. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 48(4). 112–117. 9 indexed citations

10.

UEMATSU, Yoko, et al.. (2006). Survey on the Quality of Commercial Nigari (Crude Magnesium Chloride [Sea Water]). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 47(6). 296–301. 4 indexed citations

11.

UEMATSU, Yoko, et al.. (2005). Simulation of Migration from a Multi-layer Laminated Film Intended for Retort Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 46(4). 133–138. 6 indexed citations

12.

Sato, Kyoko, Yoko UEMATSU, Masahito Tomizawa, et al.. (2004). Analysis of Residual Solvents in Natural Flavorings by Headspace GC Using the Standard Addition Method. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 45(6). 302–306. 2 indexed citations

13.

UEMATSU, Yoko, Keiko HIRATA, Kumi Suzuki, Kenji Iida, & Kunihiro Kamata. (2004). Investigation of Spectrophotometrically Determined Substances in Yucca Extract by GC/MS, TLC and On-column Injection GC. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 45(3). 141–145. 5 indexed citations

14.

UEMATSU, Yoko, et al.. (2003). Simulation of Migration from Internal Can Coatings.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 44(1). 32–38. 3 indexed citations

15.

UEMATSU, Yoko, et al.. (2002). Determination of Low Levels of Methanol and Ethanol in Licorice Extract by Large Volume Injection Head-space GC.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(5). 295–300. 3 indexed citations

16.

HIRATA, Keiko, Yoko UEMATSU, Kumi Suzuki, Kenji Iida, & Kunihiro Kamata. (2002). Analysis of Lac Color in Diets and Feces of Rats for Toxicity Studies.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(2). 110–113. 3 indexed citations

17.

UEMATSU, Yoko, et al.. (2002). Determination of Isothiocyanates and Related Compounds in Mustard Extract and Horseradish Extract Used as Natural Food Additives.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(1). 10–17. 28 indexed citations

18.

UEMATSU, Yoko, Keiko HIRATA, Kumi Suzuki, Kenji Iida, & Kazuo Saito. (2001). Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market. Food Additives & Contaminants. 18(2). 177–185. 32 indexed citations

19.

HIRATA, Keiko, Yoko UEMATSU, Kumi Suzuki, et al.. (2001). Analysis of Main Pigments and Other Ingredients in Lac Color Product.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 42(2). 109–113. 8 indexed citations

20.

HIRATA, Keiko, et al.. (2000). Determination of Sulfur Dioxide Content of Grape Skin Extract and Elderberry Color by Capillary Electrophoresis.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(2). 144–148. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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