Luis Rallo
Impact in
- Organic Chemistry top 2%
- Edible Oils Quality and Analysis
- Biochemistry top 2%
- Phytochemicals and Antioxidant Activities
Papers in
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- Phytochemicals and Antioxidant Activities 4
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- Edible Oils Quality and Analysis 23
- Co-authors
- Diego BarrancoIsabel Jiménez‐TrujilloConcepción M. DíezLorenzo LeónRaúl de la RosaFeliciano Priego‐CapoteAngjelina BelajMilad El Riachy
In The Last Decade
Luis Rallo
36 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 88
- Organic Chemistry 1.1k
- Biochemistry 193
- Plant Science 1.1k
- Food Science 431
- Genetics 509
Countries citing papers authored by Luis Rallo
This map shows the geographic impact of Luis Rallo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Rallo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Rallo more than expected).
Fields of papers citing papers by Luis Rallo
This network shows the impact of papers produced by Luis Rallo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Rallo. The network helps show where Luis Rallo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Luis Rallo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 65 | |
| 2 | 2014 | 179 | |
| 3 | 2013 | 36 | |
| 4 | 2013 | 136 | |
| 5 | 2012 | 22 | |
| 6 | 2011 | 69 | |
| 7 | 2011 | 92 | |
| 8 | 2011 | 64 | |
| 9 | 2011 | 44 | |
| 10 | 2010 | 41 | |
| 11 | 2008 | 26 | |
| 12 | 2008 | 74 | |
| 13 | 2007 | 50 | |
| 14 | 2007 | 22 | |
| 15 | 2004 | 43 | |
| 16 | 2003 | 23 | |
| 17 | 2000 | 80 | |
| 18 | 2000 | 42 | |
| 19 | 1991 | 16 | |
| 20 | 1991 | 1 |
About Luis Rallo
Luis Rallo is a scholar working on Biochemistry, Organic Chemistry, Plant Science, Food Science and Genetics, having authored 37 papers that have together received 1.8k indexed citations. Recurring topics across this work include Edible Oils Quality and Analysis (23 papers), Horticultural and Viticultural Research (23 papers), Plant Physiology and Cultivation Studies (10 papers), Essential Oils and Antimicrobial Activity (6 papers), Genetic diversity and population structure (6 papers), Plant Reproductive Biology (6 papers), Mediterranean and Iberian flora and fauna (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Organic Chemistry (1.1k citations), Biochemistry (193 citations), Plant Science (1.1k citations), Food Science (431 citations) and Genetics (509 citations). Luis Rallo has collaborated with scholars based in Spain, Italy and Lebanon. Frequent co-authors include Diego Barranco, Isabel Jiménez‐Trujillo, Concepción M. Díez, Lorenzo León, Raúl de la Rosa, Feliciano Priego‐Capote, Angjelina Belaj, Milad El Riachy, M. D. Luque de Castro and Pere Arús. Their work appears in journals such as HortScience, European Journal of Lipid Science and Technology, Journal of the American Society for Horticultural Science, Journal of the Science of Food and Agriculture and Euphytica.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.