Christos Bazakos
- Molecular Biology
- Plant Science top 10%
- Organic Chemistry
- Genetics
- Food Science top 10%
- Co-authors
- Panagiotis KalaitzisIoannis GanopoulosAthanassios MolassiotisMichail MichailidisΓεωργία ΤάνουMathieu HanemianOlivier LoudetPanagiotis Madesis
- Topics
- Identification and Quantification in Food (9 papers)Edible Oils Quality and Analysis (9 papers)Postharvest Quality and Shelf Life Management (8 papers)
In The Last Decade
Christos Bazakos
34 papers receiving 684 citations
Peers
Comparison fields: 5 of 69
- Molecular Biology 376
- Plant Science 358
- Organic Chemistry 148
- Genetics 142
- Food Science 87
Countries citing papers authored by Christos Bazakos
This map shows the geographic impact of Christos Bazakos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christos Bazakos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christos Bazakos more than expected).
Fields of papers citing papers by Christos Bazakos
This network shows the impact of papers produced by Christos Bazakos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christos Bazakos. The network helps show where Christos Bazakos may publish in the future.
Co-authorship network of co-authors of Christos Bazakos
This figure shows the co-authorship network connecting the top 25 collaborators of Christos Bazakos. A scholar is included among the top collaborators of Christos Bazakos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christos Bazakos. Christos Bazakos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 7 | |
| 4 | 1 | |
| 5 | 19 | |
| 6 | 12 | |
| 7 | 13 | |
| 8 | 11 | |
| 9 | 19 | |
| 10 | 1 | |
| 11 | 8 | |
| 12 | 16 | |
| 13 | 3 | |
| 14 | 13 | |
| 15 | 16 | |
| 16 | 41 | |
| 17 | 32 | |
| 18 | 21 | |
| 19 | 28 | |
| 20 | 39 |
About Christos Bazakos
Christos Bazakos is a scholar working on Plant Science, Tourism, Leisure and Hospitality Management and Biochemistry, having authored 36 papers that have together received 689 indexed citations. Recurring topics across this work include Identification and Quantification in Food (9 papers), Edible Oils Quality and Analysis (9 papers) and Postharvest Quality and Shelf Life Management (8 papers). The work is most often cited by research in Plant Science (358 citations), Biochemistry (41 citations) and Molecular Biology (376 citations). Christos Bazakos has collaborated with scholars based in Greece, Germany and Cyprus. Frequent co-authors include Panagiotis Kalaitzis, Ioannis Ganopoulos, Athanassios Molassiotis, Michail Michailidis, Γεωργία Τάνου, Mathieu Hanemian, Olivier Loudet, Panagiotis Madesis, Charlotte Trontin and Athanasios Tsaftaris. Their work appears in journals such as Nucleic Acids Research, PLoS ONE and PLANT PHYSIOLOGY.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.