Faten Kachouri

830 total citations
40 papers, 627 citations indexed

About

Faten Kachouri is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Faten Kachouri has authored 40 papers receiving a total of 627 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Food Science, 17 papers in Molecular Biology and 17 papers in Plant Science. Recurrent topics in Faten Kachouri's work include Phytochemicals and Antioxidant Activities (12 papers), Essential Oils and Antimicrobial Activity (11 papers) and Probiotics and Fermented Foods (10 papers). Faten Kachouri is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Essential Oils and Antimicrobial Activity (11 papers) and Probiotics and Fermented Foods (10 papers). Faten Kachouri collaborates with scholars based in Tunisia, France and Morocco. Faten Kachouri's co-authors include Moktar Hamdi, Hamida Ksontini, Nabiha Bouzouita, Mohamed Moncef Chaabouni, Mariam Kasmi, M. Marlier, Soumya Elabed, Ahmed Snoussi, Philippe Thonart and M. Châabouni and has published in prestigious journals such as Bioresource Technology, Journal of Food Engineering and Process Biochemistry.

In The Last Decade

Faten Kachouri

39 papers receiving 606 citations

Peers

Faten Kachouri

BIOCH

Mihriban Korukluoğlu Türkiye

Gregoria Mitropoulou Greece

Ariadna Thalía Bernal-Mercado Mexico

Lynda Bouarab-Chibane France

Abdel Moneim Elhadi Sulieman Saudi Arabia

Olga N. Campas‐Baypoli Mexico

Danka Bukvički Serbia

Mustafa A. Gassem Saudi Arabia

Shiau Pin Tan Ireland

Loris Pinto Italy

Mihriban Korukluoğlu Türkiye

Faten Kachouri

313 ×0.8

253 ×1.1

113 ×0.5

110 ×1.0

BIOCH

87 ×1.1

Citations per year, relative to Faten Kachouri Faten Kachouri (= 1×) peers Mihriban Korukluoğlu

Countries citing papers authored by Faten Kachouri

Since Specialization

Citations

This map shows the geographic impact of Faten Kachouri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Faten Kachouri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Faten Kachouri more than expected).

Fields of papers citing papers by Faten Kachouri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Faten Kachouri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Faten Kachouri. The network helps show where Faten Kachouri may publish in the future.

Co-authorship network of co-authors of Faten Kachouri

This figure shows the co-authorship network connecting the top 25 collaborators of Faten Kachouri. A scholar is included among the top collaborators of Faten Kachouri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Faten Kachouri. Faten Kachouri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hamdi, Moktar, et al.. (2024). Evaluation of the Physicochemical, Nutritional, and Antioxidant Activities of Acorn from Quercus spp.: A Comparative Study Between Algerian and Tunisian Varieties. Chemistry Africa. 7(8). 4273–4284. 3 indexed citations

Hamdi, Moktar, et al.. (2023). Consumer perception of a new non-dairy functional beverage optimized made from lactic acid bacteria fermented date fruit extract. International Journal of Gastronomy and Food Science. 34. 100831–100831. 6 indexed citations

Hamdi, Moktar, et al.. (2023). Nutritional Value, Phytochemical Composition, and Antioxidant Activities of Phoenix dactylifera L.: Comparison Between Fleshes and Seeds of Tunisian and Algerian Varieties. Chemistry Africa. 6(5). 2471–2482. 1 indexed citations

Hamdi, Moktar, et al.. (2022). Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization. Sugar Tech. 25(2). 460–472. 5 indexed citations

Snoussi, Ahmed, et al.. (2020). In vitro antimicrobial activity of „Carum carvi“ L. seed essential oil against pink potato spoilage flora. 3(1). 92–106. 1 indexed citations

Kachouri, Faten, et al.. (2018). Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture. Journal of Food Science and Technology. 55(10). 3911–3921. 5 indexed citations

Kachouri, Faten, et al.. (2016). Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed. Food Science and Technology International. 23(2). 128–141. 10 indexed citations

Kachouri, Faten, et al.. (2016). Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage. Brazilian Journal of Microbiology. 47(1). 202–209. 18 indexed citations

Kachouri, Faten, et al.. (2016). Improvement of antioxidant activity of olive mill wastewater phenolic compounds by Lactobacillus plantarum fermentation. Desalination and Water Treatment. 57(56). 27125–27137. 5 indexed citations

10.

Kachouri, Faten, et al.. (2015). Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds. Journal of Food Science and Technology. 52(12). 7924–7933. 51 indexed citations

11.

Kachouri, Faten, Hamida Ksontini, & Moktar Hamdi. (2014). Removal of Aflatoxin B1 and Inhibition of Aspergillus flavus Growth by the Use of Lactobacillus plantarum on Olives. Journal of Food Protection. 77(10). 1760–1767. 23 indexed citations

12.

Ksontini, Hamida, Faten Kachouri, & Moktar Hamdi. (2013). Dairy Biofilm: Impact of Microbial Community on Raw Milk Quality. Journal of Food Quality. 36(4). 282–290. 21 indexed citations

13.

Ksontini, Hamida, Faten Kachouri, & Moktar Hamdi. (2013). Impact of Lactococcus lactis spp. lactis Bio Adhesion on Pathogenic Bacillus cereus Biofilm on Silicone Flowing System. Indian Journal of Microbiology. 53(3). 269–275. 4 indexed citations

14.

Ksontini, Hamida, Faten Kachouri, Ahlem Guesmi, Ameur Chérif, & Moktar Hamdi. (2013). Dairy biofilm: Bacterial community diversity assessment and impact of the Lactococcus lactis bio adhesion on biofilm growth. Microbiology. 82(3). 364–372.

15.

Kachouri, Faten, et al.. (2012). Combining biocontrol agent and high oxygen atmosphere, to reduce postharvest decay of strawberries. African Journal of Microbiology Research. 6(24). 5179–5187. 5 indexed citations

16.

Ksontini, Hamida, et al.. (2012). Bacillus cereusadhesion: an investigation of the physicochemical characteristics of surface and effect of bio adhesion on the properties of silicone. Journal of Adhesion Science and Technology. 27(1). 90–101. 6 indexed citations

17.

Ksontini, Hamida, Faten Kachouri, Soumya Elabed, et al.. (2012). Dairy biofilm: an investigation of the impact on the surface chemistry of two materials: silicone and stainless steel. Journal of Adhesion Science and Technology. 27(7). 783–793. 6 indexed citations

18.

Bouzouita, Nabiha, et al.. (2009). Chemical Composition and Antioxydant Activity of Laurus nobilis Floral Buds Essential Oil. Journal of Essential Oil Research. 1 indexed citations

19.

Bouzouita, Nabiha, et al.. (2007). Composition chimique, activités antioxydante antimicrobienne et insecticide de l'huile essentielle de Juniperus phoenicea. 330–336. 15 indexed citations

20.

Ayed, Lamia, et al.. (2007). Ecological removal of recalcitrant phenolic compounds of treated olive mill wastewater by Pediococcus pentosaceus. Bioresource Technology. 99(8). 2996–3001. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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