Marius Emil Rusu
- Nutrition and Dietetics top 2%
- Biochemistry top 2%
- Plant Science top 10%
- Molecular Biology
- Food Science top 10%
- Co-authors
- Daniela‐Saveta PopaAndrei MocanLaurian VlaseAna-Maria GheldiuIonel FizeșanGalya BigmanAnca PopRoxana Banc
- Topics
- Nuts composition and effects (15 papers)Phytochemicals and Antioxidant Activities (9 papers)Antioxidant Activity and Oxidative Stress (7 papers)
- Partner nations
- RomaniaUnited StatesMalaysia
In The Last Decade
Marius Emil Rusu
31 papers receiving 822 citations
Peers
Comparison fields: 5 of 110
- Nutrition and Dietetics 391
- Biochemistry 255
- Plant Science 178
- Molecular Biology 165
- Food Science 103
Countries citing papers authored by Marius Emil Rusu
This map shows the geographic impact of Marius Emil Rusu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marius Emil Rusu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marius Emil Rusu more than expected).
Fields of papers citing papers by Marius Emil Rusu
This network shows the impact of papers produced by Marius Emil Rusu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marius Emil Rusu. The network helps show where Marius Emil Rusu may publish in the future.
Co-authorship network of co-authors of Marius Emil Rusu
This figure shows the co-authorship network connecting the top 25 collaborators of Marius Emil Rusu. A scholar is included among the top collaborators of Marius Emil Rusu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marius Emil Rusu. Marius Emil Rusu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 15 | |
| 3 | 14 | |
| 4 | 13 | |
| 5 | 3 | |
| 6 | 4 | |
| 7 | 21 | |
| 8 | 58 | |
| 9 | 26 | |
| 10 | 30 | |
| 11 | 10 | |
| 12 | 16 | |
| 13 | 44 | |
| 14 | 86 | |
| 15 | 33 | |
| 16 | 56 | |
| 17 | 49 | |
| 18 | 42 | |
| 19 | 66 | |
| 20 | Bioactive compounds from walnut (Juglans regia L.) septum extracts: antioxidant and cytotoxic activity | 1 |
About Marius Emil Rusu
Marius Emil Rusu is a scholar working on Biochemistry, Nutrition and Dietetics and Applied Microbiology and Biotechnology, having authored 32 papers that have together received 838 indexed citations. Recurring topics across this work include Nuts composition and effects (15 papers), Phytochemicals and Antioxidant Activities (9 papers) and Antioxidant Activity and Oxidative Stress (7 papers). The work is most often cited by research in Biochemistry (255 citations), Nutrition and Dietetics (391 citations) and Aging (12 citations). Marius Emil Rusu has collaborated with scholars based in Romania, United States and Malaysia. Frequent co-authors include Daniela‐Saveta Popa, Andrei Mocan, Laurian Vlase, Ana-Maria Gheldiu, Ionel Fizeșan, Galya Bigman, Anca Pop, Roxana Banc, Ioan Tomuță and Lorena Filip. Their work appears in journals such as Trends in Food Science & Technology, Molecules and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.