Mohammad U. H. Joardder
About
In The Last Decade
Mohammad U. H. Joardder
84 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 127
- Food Science 1.3k
- Mechanics of Materials 405
- Mechanical Engineering 319
- Pollution 307
- Plant Science 296
Countries citing papers authored by Mohammad U. H. Joardder
This map shows the geographic impact of Mohammad U. H. Joardder's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad U. H. Joardder with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad U. H. Joardder more than expected).
Fields of papers citing papers by Mohammad U. H. Joardder
This network shows the impact of papers produced by Mohammad U. H. Joardder. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad U. H. Joardder. The network helps show where Mohammad U. H. Joardder may publish in the future.
Co-authorship network of co-authors of Mohammad U. H. Joardder
This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad U. H. Joardder. A scholar is included among the top collaborators of Mohammad U. H. Joardder based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad U. H. Joardder. Mohammad U. H. Joardder is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 3 | |
| 4 | 14 | |
| 5 | Porosity: Establishing the relationship between drying parameters and dried food quality [SpringerBriefs in Food, Health, and Nutrition] | 13 |
| 6 | Multiphase porous media modelling: A novel approach to predicting food processing performance | 1 |
| 7 | 65 | |
| 8 | Microscale geometrical model of fruit tissue for simulating cellular level changes during drying | 1 |
| 9 | Effect of cell wall properties of plant tissue on porosity and shrinkage of dried apple | 2 |
| 10 | Effect of moisture and temperature distribution ondried food microstructure and porosity | 3 |
| 11 | Socio-economic and environmental impacts of battery driven auto rickshaw at Rajshahi city in Bangladesh | 9 |
| 12 | Fractal dimension of dried foods : a correlation between microstructure and porosity | 3 |
| 13 | Production of liquid fuel and activated carbon from mahogany seed by using pyrolysis technology | 7 |
| 14 | Modeling heat and mass transfer process during convectiondrying of fruit | 18 |
| 15 | Design and Construction of Fixed Bed Pyrolysis System and Plum Seed Pyrolysis for Bio-oil Production | 12 |
| 16 | RENEWABLE ENERGY SNAPSHOT AND PROSPECT IN BANGLADESH | 1 |
| 17 | Fast pyrolysis for better utilization of tamarind seed from renewable energy point of view | 0 |
| 18 | VALORIZATION OF SOLID TIRE WASTES AVAILABLE IN BANGLADESH BY THERMAL TREATMENT | 5 |
| 19 | PYROLYSIS OF COCONUT SHELL FOR BIO-OIL | 12 |
| 20 | Fixed bed pyrolysis of date seed waste for liquid oil production | 5 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.