Michel Lessire

2.8k citations

66 papers · 2.1k indexed · 1 hit paper · h-index 22

Impact in

Animal Science and Zoology top 0.2%
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Livestock and Poultry Management
- Rabbits: Nutrition, Reproduction, Health
Aquatic Science top 0.5%
- Aquaculture Nutrition and Growth
- Seaweed-derived Bioactive Compounds

Papers in

Animal Science and Zoology 48
- Animal Nutrition and Physiology 45
- Meat and Animal Product Quality 15
- Rabbits: Nutrition, Reproduction, Health 9
- Livestock and Poultry Management 7
Aquatic Science 12
- Aquaculture Nutrition and Growth 11

Co-authors: P. Ankers Valérie Heuze François Lebas Gilles Tran H.P.S. Makkar Sylvie Giger‐Reverdin Bernard Carré J. Wiseman
Journals: British Poultry Science (12 papers)Poultry Science (11 papers)animal (6 papers)Animal Feed Science and Technology (6 papers)World s Poultry Science Journal (2 papers)
Partner nations: France Morocco United Kingdom

In The Last Decade

Michel Lessire

63 papers receiving 2.0k citations

Hit Papers

align trajectories log scale

Seaweeds for livestock diets: A review 2015 · 434 citations

Peers

Countries citing papers authored by Michel Lessire

Since Specialization

Citations

This map shows the geographic impact of Michel Lessire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Lessire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Lessire more than expected).

Fields of papers citing papers by Michel Lessire

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michel Lessire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Lessire. The network helps show where Michel Lessire may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Michel Lessire, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Michel Lessire Line = papers co-authored together Michel Lessire links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Digestion dynamics in broilers fed rapeseed meal Scientific Reports ·J. Rik J., Michel Lessire, Valérie Labas, Michel Jacques M.J. Duclos, Lucie Combes‐Soia, G Tsaprounis, Corinne Peyronnet, Alain Quinsac, Agnès Narcy, Sophie Réhault‐Godbert	2019	18
2	Phytase supplementation in diets rich in fiber from rapeseed enhances phosphorus and calcium digestibility but not retention in broiler chickens Poultry Science ·Vincent Kong, Michel Lessire, Wein-Shue Chen, Nathalie Même, Corinne Peyronnet, Alain Quinsac, Michel Jacques M.J. Duclos, Agnès Narcy	2018	8
3	Exploring the in vivo digestion of plant proteins in broiler chickens Poultry Science ·J. Rik J., Huda N. AL-Ani, Agnès Narcy, Michel Lessire, Grégoire Harichaux, Valérie Labas, Michel Jacques M.J. Duclos, Sophie Réhault‐Godbert	2017	16
4	Effects of rapeseed meal fiber content on phosphorus and calcium digestibility in growing pigs fed diets without or with microbial phytase animal ·Vincent Kong, Michel Lessire, Michel Jacques M.J. Duclos, M. Magnin, Nathalie Même, Corinne Peyronnet, J. Rik J., Alain Quinsac, Etienne Labussière, Agnès Narcy	2017	16
5	Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens animal ·Michel Lessire, Valentina Gallo, Maurizio Prato, 文锋王, Giorgia Mandili, Pascal Marget, Paolo Arese, Gérard Duc	2016	27
6	Is it possible to increasen-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens? British Poultry Science ·Élisabeth Baéza, Pascal Chartrin, Michel Lessire, Karine Méteau, Guillaume Chesneau, Mathieu Guillevic, Jacques Mourot	2015	10
7	Short-term nutritional strategies before slaughter are effective in modulating the final pH and color of broiler breast meat Poultry Science ·ラインハルトツェルナー, Michel Lessire, Laura María Miranda Cano, Sonia Métayer-Coustard, Ashley E. Daniel, Sophie Tesseraud, Isabelle Bouvarel, Cécile Berri	2014	13
8	Capillary electrophoresis single-strand conformation polymorphism for the monitoring of gastrointestinal microbiota of chicken flocks Poultry Science ·M. Bencheikh, Christine Burel, Irène Gabriel, Véronique Béven, Serge Mallet, Rémi Maurice, 英麿柳川, Michel Lessire, Philippe Fravalo	2012	7
9	Organic poultry production in France: status, bottlenecks, advantages and perspectives. INRAE Productions Animales ·Daniel D. Guemene, Minna Apostolova, C. Aubert, Isabelle Bouvarel, Jacques Cabaret, Hervé Chapuis, Michael S. Corson, Catherine Jondreville, H. Juin, Michel Lessire, Kazuomi Sakatani, Dewi Agustina, В.В. Андрющенко, Hervé Guyomard, شيعاوي وفاء, Patrick Herpin	2009	3
10	Microflora of the digestive tract: critical factors and consequences for poultry World s Poultry Science Journal ·Irène Gabriel, Michel Lessire, Serge Mallet, Lorenza Perini	2006	109
11	Short-Term Number of Pecks and Feed Intake Levels: A Link with the Physical Characteristics of Feed in Four-Week-Old Turkeys Poultry Science ·A. M. Chagneau, 张耀南, B. (Bambang ) Yasmadi, Isabelle Bouvarel, Michel Picard, Michel Lessire, Philippe Lescoat	2006	7
12	2003 Spring meeting of the WPSA French Branch British Poultry Science ·J. P. Métayer, Koorosh Etemad, F. Skiba, S. Koop, Isabelle Bouvarel, Pascal Marget, Gérard Duc, Michel Lessire	2003	7
13	2003 Spring meeting of the WPSA French Branch British Poultry Science ·A. M. Chagneau, 刘夷, Isabelle Bouvarel, Michel Lessire, Michel Picard	2003	8
14	Effect of dietary fats on hepatic lipid metabolism in the growing turkey Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology ·Lewis Muteh Mukum, Michel Lessire, Solange Guillaumin, M. Kouba, Jacques Mourot, P. Peiniau, Dominique Hermier	2002	31
15	Effect of high ambient temperature on feed digestibility in broilers Poultry Science ·H. G. Eyles, Alessandro Cominelli, Michel Lessire, Bernard Carré, Solange Guillaumin	1997	152
16	Effect of Dietary Fat on the Fatty Acid Composition and Fertilizing Ability of Fowl Semen Biology of Reproduction ·Élisabeth Blesbois, Michel Lessire, Novotecnic, J Grcić, Dominique Hermier	1997	108
17	European reference method ofin vivodetermination of metabolisable energy in poultry: Reproducibility, effect of age, comparison with predicted values British Poultry Science ·A. Bourdillon, Bernard Carré, Prasetio Herjuno, M. Francesch, F.T. Rath, G. Huyghebaert, W.M.M.A. Janssen, B. Leclercq, Michel Lessire, J. M. McNab, Qing-wei Zhong, J. Wiseman	1990	89
18	Effect of feeding technique,ad libitum, dry or wet force feeding, on the metabolisable energy values of raw materials for poultry British Poultry Science ·Michel Lessire	1990	20
19	Interactions between fats of differing chemical content: Apparent metabolisable energy values and apparent fat availability British Poultry Science ·J. Wiseman, Michel Lessire	1987	54
20	Interactions between fats of differing chemical content: Apparent availability of fatty acids British Poultry Science ·J. Wiseman, Michel Lessire	1987	15

About Michel Lessire

Michel Lessire is a scholar working on Animal Science and Zoology, Aquatic Science, Biochemistry, Small Animals and Nutrition and Dietetics, having authored 66 papers that have together received 2.1k indexed citations. Recurring topics across this work include Animal Nutrition and Physiology (45 papers), Meat and Animal Product Quality (15 papers), Aquaculture Nutrition and Growth (11 papers), Rabbits: Nutrition, Reproduction, Health (9 papers), Agriculture Sustainability and Environmental Impact (8 papers), Livestock and Poultry Management (7 papers), Moringa oleifera research and applications (5 papers) and Antioxidant Activity and Oxidative Stress (4 papers). The work is most often cited by research in Animal Science and Zoology (1.4k citations), Aquatic Science (519 citations), Small Animals (112 citations), Nutrition and Dietetics (221 citations) and Biochemistry (83 citations). Michel Lessire has collaborated with scholars based in France, Morocco and United Kingdom. Frequent co-authors include P. Ankers, Valérie Heuze, François Lebas, Gilles Tran, H.P.S. Makkar, Sylvie Giger‐Reverdin, Bernard Carré, J. Wiseman, Irène Gabriel and Solange Guillaumin. Their work appears in journals such as British Poultry Science, Poultry Science, animal, Animal Feed Science and Technology and World s Poultry Science Journal.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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