A. Bourdillon

521 total citations
16 papers, 419 citations indexed

About

A. Bourdillon is a scholar working on Animal Science and Zoology, Plant Science and Molecular Biology. According to data from OpenAlex, A. Bourdillon has authored 16 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 7 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in A. Bourdillon's work include Animal Nutrition and Physiology (10 papers), Rabbits: Nutrition, Reproduction, Health (8 papers) and Moringa oleifera research and applications (4 papers). A. Bourdillon is often cited by papers focused on Animal Nutrition and Physiology (10 papers), Rabbits: Nutrition, Reproduction, Health (8 papers) and Moringa oleifera research and applications (4 papers). A. Bourdillon collaborates with scholars based in France, United Kingdom and Belgium. A. Bourdillon's co-authors include J. M. McNab, Michel Lessire, B. Leclercq, G. Huyghebaert, J. Wiseman, Bernard Carré, Joël Duperray, Thierry Gidenne, L. Mirabito and Corinne Peyronnet and has published in prestigious journals such as Nutrients, Applied Biochemistry and Biotechnology and British Poultry Science.

In The Last Decade

A. Bourdillon

16 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Bourdillon France 11 365 132 70 44 36 16 419
M. Bernardini Italy 8 424 1.2× 101 0.8× 53 0.8× 22 0.5× 52 1.4× 15 468
Y. Mollah Australia 10 449 1.2× 157 1.2× 67 1.0× 108 2.5× 40 1.1× 13 497
M. O. Abioja Nigeria 11 359 1.0× 102 0.8× 40 0.6× 26 0.6× 32 0.9× 50 484
M. Lessire France 11 272 0.7× 79 0.6× 31 0.4× 66 1.5× 39 1.1× 13 355
J. O. Daramola Nigeria 10 301 0.8× 89 0.7× 55 0.8× 23 0.5× 14 0.4× 53 457
A. M. Bamgbose Nigeria 12 216 0.6× 131 1.0× 33 0.5× 20 0.5× 47 1.3× 47 342
K. Vasupen Thailand 10 145 0.4× 55 0.4× 121 1.7× 26 0.6× 53 1.5× 38 300
Fardos A.M. Hassan Egypt 11 161 0.4× 83 0.6× 30 0.4× 71 1.6× 35 1.0× 26 323
T. Mushtaq Pakistan 13 552 1.5× 183 1.4× 26 0.4× 142 3.2× 38 1.1× 22 636
İbrahim Çiftçi Türkiye 8 233 0.6× 84 0.6× 20 0.3× 55 1.3× 34 0.9× 16 291

Countries citing papers authored by A. Bourdillon

Since Specialization
Citations

This map shows the geographic impact of A. Bourdillon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Bourdillon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Bourdillon more than expected).

Fields of papers citing papers by A. Bourdillon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Bourdillon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Bourdillon. The network helps show where A. Bourdillon may publish in the future.

Co-authorship network of co-authors of A. Bourdillon

This figure shows the co-authorship network connecting the top 25 collaborators of A. Bourdillon. A scholar is included among the top collaborators of A. Bourdillon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Bourdillon. A. Bourdillon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Acar, Niyazi, É. Simon, Clémentine Thabuis, et al.. (2021). The ALGOVUE Clinical Trial: Effects of the Daily Consumption of Eggs Enriched with Lutein and Docosahexaenoic Acid on Plasma Composition and Macular Pigment Optical Density. Nutrients. 13(10). 3347–3347. 11 indexed citations
2.
Thévenieau, France, et al.. (2016). Immunomodulatory Properties of Filamentous Fungi Cultivated through Solid-State Fermentation on Rapeseed Meal. Applied Biochemistry and Biotechnology. 182(3). 910–924. 14 indexed citations
3.
Acar, Niyazi, Philippe Pouillart, Clémentine Thabuis, et al.. (2015). Incorporation of lutein and docosahexaenoic acid from dietary microalgae into the retina in quail. International Journal of Food Sciences and Nutrition. 66(2). 222–229. 2 indexed citations
4.
Quiniou, Nathalie, Alain Quinsac, Katell Crépon, et al.. (2012). Effects of feeding 10% rapeseed meal (Brassica napus) during gestation and lactation over three reproductive cycles on the performance of hyperprolific sows and their litters. Canadian Journal of Animal Science. 92(4). 513–524. 9 indexed citations
5.
Gidenne, Thierry, et al.. (2005). Effect of cereal sources and processing in diets for the growing rabbit. II. Effects on performances and mortality by enteropathy. Animal Research. 54(1). 65–72. 23 indexed citations
6.
Bourdillon, A., et al.. (2005). Effet de l'incorporation de 2% d'huile de lin dans l'aliment sur les performances zootechniques et sanitaires de lapins en croissance. 4 indexed citations
7.
Bourdillon, A., et al.. (2005). Effect of a limited access to water on water consumption, feed intake and growth of fattening rabbits.. 1015–1021. 3 indexed citations
8.
Gidenne, Thierry, L. Mirabito, Nathalie Jehl, et al.. (2004). Impact of replacing starch by digestible fibre, at two levels of lignocellulose, on digestion, growth and digestive health of the rabbit. Animal Science. 78(3). 389–398. 34 indexed citations
9.
Grosjean, François, A. Bourdillon, Denis Bastianelli, et al.. (2000). Feeding value for poultry of isogenic fababeans (Vicia faba L) involving zero-tannin and zero-vicine genes.. 17–23. 2 indexed citations
10.
Perez, Jean-Marc, et al.. (2000). Replacement of digestible fibre by starchin the diet of the growing rabbit. II. Effects on performances and mortality by diarrhoea. Annales de Zootechnie. 49(4). 369–377. 37 indexed citations
11.
Grosjean, François, et al.. (1999). Feeding value of three categories of pea (Pisum sativum, L.) for poultry. Animal Science. 69(3). 591–599. 19 indexed citations
12.
Grosjean, François, et al.. (1998). Feeding value of pea (Pisum sativum, L.) 2. Nutritional value in the pig. Animal Science. 67(3). 621–625. 21 indexed citations
13.
Gidenne, Thierry, et al.. (1996). Apports de cellulose dans l'alimentation du lapin en croissance. II. Conséquences sur les performances et la mortalité. Annales de Zootechnie. 45(4). 299–309. 21 indexed citations
14.
Gidenne, Thierry, et al.. (1994). Apports de lignines et alimentation du lapin en croissance. II. Conséquences sur les performances et la mortalité. Annales de Zootechnie. 43(4). 323–332. 20 indexed citations
15.
Bourdillon, A., Bernard Carré, M. Francesch, et al.. (1990). European reference method ofin vivodetermination of metabolisable energy in poultry: Reproducibility, effect of age, comparison with predicted values. British Poultry Science. 31(3). 567–576. 89 indexed citations
16.
Bourdillon, A., Bernard Carré, Joël Duperray, et al.. (1990). European reference method for thein vivodetermination of metabolisable energy with adult cockerels: Reproducibility, effect of food intake and comparison with individual laboratory methods. British Poultry Science. 31(3). 557–565. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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