A. M. Chagneau

1.2k total citations
31 papers, 975 citations indexed

About

A. M. Chagneau is a scholar working on Animal Science and Zoology, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, A. M. Chagneau has authored 31 papers receiving a total of 975 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 5 papers in Aquatic Science and 5 papers in Nutrition and Dietetics. Recurrent topics in A. M. Chagneau's work include Animal Nutrition and Physiology (28 papers), Meat and Animal Product Quality (12 papers) and Livestock and Poultry Management (8 papers). A. M. Chagneau is often cited by papers focused on Animal Nutrition and Physiology (28 papers), Meat and Animal Product Quality (12 papers) and Livestock and Poultry Management (8 papers). A. M. Chagneau collaborates with scholars based in France and Morocco. A. M. Chagneau's co-authors include Sophie Tesseraud, M. Larbier, R. Peresson, B. Leclercq, Joël Michel, S. Temim, Bernard Carré, J. Gomez, Pierre‐André Geraert and Thierry Cochard and has published in prestigious journals such as British Journal Of Nutrition, Journal of Animal Science and Poultry Science.

In The Last Decade

A. M. Chagneau

31 papers receiving 883 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. M. Chagneau France	18	855	278	150	85	84	31	975
S. C. Arp United States	10	843 1.0×	79 0.3×	68 0.5×	57 0.7×	78 0.9×	11	951
Hervé Rémignon France	19	1.3k 1.5×	100 0.4×	129 0.9×	93 1.1×	82 1.0×	32	1.5k
Oreste Franci Italy	20	817 1.0×	110 0.4×	55 0.4×	39 0.5×	92 1.1×	61	1.0k
P.B. Tillman United States	15	544 0.6×	219 0.8×	118 0.8×	24 0.3×	43 0.5×	36	665
E. Le Bihan‐Duval France	15	916 1.1×	91 0.3×	59 0.4×	38 0.4×	52 0.6×	15	1.1k
M. Tejada Spain	15	494 0.6×	212 0.8×	121 0.8×	112 1.3×	39 0.5×	35	739
Víctor Naranjo Germany	14	491 0.6×	151 0.5×	98 0.7×	35 0.4×	50 0.6×	34	595
Iván Camilo Ospina-Rojas Brazil	12	441 0.5×	172 0.6×	123 0.8×	54 0.6×	46 0.5×	29	532
Ralph N. Arnold United States	13	750 0.9×	74 0.3×	46 0.3×	63 0.7×	91 1.1×	16	885
Ana Paula Del Vesco Brazil	16	535 0.6×	158 0.6×	42 0.3×	29 0.3×	54 0.6×	68	776

Countries citing papers authored by A. M. Chagneau

Since Specialization

Citations

This map shows the geographic impact of A. M. Chagneau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. M. Chagneau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. M. Chagneau more than expected).

Fields of papers citing papers by A. M. Chagneau

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. M. Chagneau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. M. Chagneau. The network helps show where A. M. Chagneau may publish in the future.

Co-authorship network of co-authors of A. M. Chagneau

This figure shows the co-authorship network connecting the top 25 collaborators of A. M. Chagneau. A scholar is included among the top collaborators of A. M. Chagneau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. M. Chagneau. A. M. Chagneau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bouvarel, Isabelle, C. Vallée, A. M. Chagneau, et al.. (2008). Effects of various energy and protein levels during sequential feeding on feed preferences in meat-type chickens. animal. 2(11). 1674–1681. 12 indexed citations

Chagneau, A. M., et al.. (2006). Broiler Short-Term Feed Preferences Measured with SRAbox, a New Feed Choice Procedure. Poultry Science. 85(4). 808–815. 10 indexed citations

Chagneau, A. M., et al.. (2006). Short-Term Number of Pecks and Feed Intake Levels: A Link with the Physical Characteristics of Feed in Four-Week-Old Turkeys. Poultry Science. 85(5). 923–931. 7 indexed citations

Chagneau, A. M., et al.. (2003). 2003 Spring meeting of the WPSA French Branch. British Poultry Science. 44(5). 801–803. 8 indexed citations

Gomez, J., et al.. (2001). Analysis of variability in nutrient digestibilities in broiler chickens. British Poultry Science. 42(1). 70–76. 25 indexed citations

Temim, S., et al.. (2000). Does excess dietary protein improve growth performance and carcass characteristics in heat-exposed chickens?. Poultry Science. 79(3). 312–317. 93 indexed citations

Tesseraud, Sophie, A. M. Chagneau, & Jean Grizard. (2000). Muscle protein turnover during early development in chickens divergently selected for growth rate. Poultry Science. 79(10). 1465–1471. 37 indexed citations

Tesseraud, Sophie, Élisabeth Le Bihan-Duval, R. Peresson, Joël Michel, & A. M. Chagneau. (1999). Response of chick lines selected on carcass quality to dietary lysine supply: live performance and muscle development. Poultry Science. 78(1). 80–84. 34 indexed citations

Michel, Joël, et al.. (1999). Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration. British Poultry Science. 40(4). 485–490. 12 indexed citations

10.

Tesseraud, Sophie, et al.. (1996). Relative responses of protein turnover in three different skeletal muscles to dietary lysine deficiency in chicks¹. British Poultry Science. 37(3). 641–650. 90 indexed citations

11.

Pesti, G.M., B. Leclercq, A. M. Chagneau, & Thierry Cochard. (1996). Effects of the Naked Neck (Na) Gene on the Sulfur-Containing Amino Acid Requirements of Broilers. Poultry Science. 75(3). 375–380. 18 indexed citations

12.

Tesseraud, Sophie, R. Peresson, & A. M. Chagneau. (1996). Age-Related Changes of Protein Turnover in Specific Tissues of the Chick. Poultry Science. 75(5). 627–631. 36 indexed citations

13.

Tesseraud, Sophie, R. Peresson, José Carlos B. Lopes, & A. M. Chagneau. (1996). Dietary lysine deficiency greatly affects muscle and liver protein turnover in growing chickens. British Journal Of Nutrition. 75(6). 853–865. 85 indexed citations

14.

Carré, Bernard, J. Gomez, & A. M. Chagneau. (1995). Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels. British Poultry Science. 36(4). 611–629. 74 indexed citations

15.

Pesti, G.M., B. Leclercq, A. M. Chagneau, & Thierry Cochard. (1994). Comparative responses of genetically lean and fat chickens to lysine, arginine and non‐essential amino acid supply. II. plasma amino acid responses. British Poultry Science. 35(5). 697–707. 18 indexed citations

16.

Leclercq, B., A. M. Chagneau, Thierry Cochard, & Jane Khoury. (1994). Comparative responses of genetically lean and fat chickens to lysine, arginine and non‐essential amino acid supply. I. growth and body composition. British Poultry Science. 35(5). 687–696. 38 indexed citations

17.

Leclercq, B., A. M. Chagneau, Thierry Cochard, S. Hamzaoui, & M. Larbier. (1993). Comparative utilisation of sulphur‐containing amino acids by genetically lean or fat chickens. British Poultry Science. 34(2). 383–391. 29 indexed citations

18.

Tesseraud, Sophie, et al.. (1992). Effect of dietary lysine on muscle protein turnover in growing chickens. annales de biologie animale biochimie biophysique. 32(2). 163–175. 39 indexed citations

19.

Zuprizal, Z., M. Larbier, & A. M. Chagneau. (1992). Effect of Age and Sex on True Digestibility of Amino Acids of Rapeseed and Soybean Meals in Growing Broilers. Poultry Science. 71(9). 1486–1492. 55 indexed citations

20.

Larbier, M., B. Leclercq, & A. M. Chagneau. (1980). Le besoin en méthionine pendant la période de finition chez le poulet de chair. Annales de Zootechnie. 29(4). 401–407. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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