Pascal Chartrin

2.0k total citations · 1 hit paper
52 papers, 1.6k citations indexed

About

Pascal Chartrin is a scholar working on Animal Science and Zoology, Aquatic Science and Nutrition and Dietetics. According to data from OpenAlex, Pascal Chartrin has authored 52 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Animal Science and Zoology, 7 papers in Aquatic Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Pascal Chartrin's work include Animal Nutrition and Physiology (43 papers), Meat and Animal Product Quality (25 papers) and Aquaculture Nutrition and Growth (7 papers). Pascal Chartrin is often cited by papers focused on Animal Nutrition and Physiology (43 papers), Meat and Animal Product Quality (25 papers) and Aquaculture Nutrition and Growth (7 papers). Pascal Chartrin collaborates with scholars based in France, Morocco and Belgium. Pascal Chartrin's co-authors include Mehmet A. Oturan, Élisabeth Baéza, Cécile Berri, Élisabeth Le Bihan-Duval, Michel Jacques M.J. Duclos, Karine Méteau, Jacques Mourot, Gerard G. Guy, Marie Chabault and Anne Collin and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Scientific Reports.

In The Last Decade

Pascal Chartrin

50 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Complete Destruction of p-Nitrophenol in Aqueous Medium by Electro-Fenton Method

2000 500 citations Pascal Chartrin et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pascal Chartrin France	21	853	285	259	232	164	52	1.6k
Józef Synowiecki Poland	17	457 0.5×	83 0.3×	1.3k 5.2×	56 0.2×	90 0.5×	41	2.4k
Qianli Ma China	26	540 0.6×	28 0.1×	443 1.7×	55 0.2×	55 0.3×	61	2.0k
Le Lv China	16	213 0.2×	66 0.2×	261 1.0×	36 0.2×	200 1.2×	45	1.2k
H. An United States	17	382 0.4×	227 0.8×	512 2.0×	18 0.1×	56 0.3×	24	1.1k
Xingfei Li China	24	205 0.2×	120 0.4×	509 2.0×	27 0.1×	105 0.6×	86	1.6k
Shuai Zhuang China	18	638 0.7×	60 0.2×	590 2.3×	80 0.3×	27 0.2×	33	1.3k
Michel Parmentier France	18	199 0.2×	41 0.1×	367 1.4×	34 0.1×	25 0.2×	53	1.4k
Govardus A. H. de Jong Netherlands	23	119 0.1×	45 0.2×	479 1.8×	55 0.2×	73 0.4×	47	1.8k
Yu He China	15	70 0.1×	404 1.4×	132 0.5×	141 0.6×	292 1.8×	33	1.1k
Manuela Amorim Portugal	28	202 0.2×	18 0.1×	837 3.2×	63 0.3×	50 0.3×	56	2.0k

Countries citing papers authored by Pascal Chartrin

Since Specialization

Citations

This map shows the geographic impact of Pascal Chartrin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Chartrin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Chartrin more than expected).

Fields of papers citing papers by Pascal Chartrin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascal Chartrin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Chartrin. The network helps show where Pascal Chartrin may publish in the future.

Co-authorship network of co-authors of Pascal Chartrin

This figure shows the co-authorship network connecting the top 25 collaborators of Pascal Chartrin. A scholar is included among the top collaborators of Pascal Chartrin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascal Chartrin. Pascal Chartrin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Collin, Anne, Laurence L.A. Guilloteau, Thierry Bordeau, et al.. (2024). Performance, meat quality and blood parameters in four strains of organic broilers differ according to range use. Scientific Reports. 14(1). 30854–30854. 2 indexed citations

Baéza, Élisabeth, et al.. (2023). Slow and Fast-Growing Chickens Use Different Antioxidant Pathways to Maintain Their Redox Balance during Postnatal Growth. Animals. 13(7). 1160–1160. 6 indexed citations

Réhault‐Godbert, Sophie, Lydie Nadal‐Desbarats, Estelle Cailleau-Audouin, et al.. (2022). Nutrient sources differ in the fertilised eggs of two divergent broiler lines selected for meat ultimate pH. Scientific Reports. 12(1). 5533–5533. 8 indexed citations

Lecompte, François, Pascal Chartrin, Maryse Leconte, et al.. (2021). Maternal dietary supplementation with grape seed extract in reproductive hens increases fertility in females but decreases semen quality in males of the F1 generation. PLoS ONE. 16(2). e0246750–e0246750. 2 indexed citations

Berri, Cécile, Angélique Travel, Bertrand Méda, et al.. (2020). Short cold exposures during incubation and postnatal cold temperature affect performance, breast meat quality, and welfare parameters in broiler chickens. Poultry Science. 99(2). 857–868. 26 indexed citations

Berri, Cécile, Brigitte Picard, Bénédicte Lebret, et al.. (2019). Predicting the Quality of Meat: Myth or Reality?. Foods. 8(10). 436–436. 33 indexed citations

Mellouk, Namya, Christelle Ramé, Christophe Staub, et al.. (2018). Effect of different levels of feed restriction and fish oil fatty acid supplementation on fat deposition by using different techniques, plasma levels and mRNA expression of several adipokines in broiler breeder hens. PLoS ONE. 13(1). e0191121–e0191121. 29 indexed citations

Baéza, Élisabeth, Pascal Chartrin, Michel Lessire, et al.. (2015). Is it possible to increasen-3 fatty acid content of meat without affecting its technological and/or sensory quality and the growing performance of chickens?. British Poultry Science. 56(5). 1–8. 10 indexed citations

López-Baeza, Ernesto, Pascal Chartrin, M. Lessire, et al.. (2015). Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?. British Poultry Science. 56(6). 748–754. 17 indexed citations

10.

Chabault, Marie, Élisabeth Baéza, Vérane Gigaud, et al.. (2012). Analysis of a slow-growing line reveals wide genetic variability of carcass and meat quality-related traits. BMC Genetics. 13(1). 90–90. 49 indexed citations

11.

Chartrin, Pascal, et al.. (2012). Is ability to hepatic steatosis influenced by age at the beginning of the overfeeding period in Muscovy and Pekin ducks?. animal. 7(4). 682–687. 2 indexed citations

12.

Herault, Frédéric, Guillermo T. Sáez, Abdallah Al‐Mohammad, et al.. (2009). Liver gene expression in relation to hepatic steatosis and lipid secretion in two duck species. Animal Genetics. 41(1). 12–20. 32 indexed citations

13.

Collin, Anne, Q. Swennen, Sandrine Skiba‐Cassy, et al.. (2009). Regulation of fatty acid oxidation in chicken (Gallus gallus): Interactions between genotype and diet composition. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 153(2). 171–177. 19 indexed citations

14.

Sibut, Vonick, Élisabeth Le Bihan-Duval, Sophie Tesseraud, et al.. (2008). Adenosine monophosphate-activated protein kinase involved in variations of muscle glycogen and breast meat quality between lean and fat chickens1. Journal of Animal Science. 86(11). 2888–2896. 44 indexed citations

15.

Chartrin, Pascal, Gerard G. Guy, Jacques Mourot, et al.. (2007). Do age and feeding levels have comparable effects on fat deposition in breast muscle of mule ducks?. animal. 1(1). 113–123. 18 indexed citations

16.

Skiba‐Cassy, Sandrine, Anne Collin, Pascal Chartrin, et al.. (2007). Chicken liver and muscle carnitine palmitoyltransferase 1: Nutritional regulation of messengers. Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology. 147(2). 278–287. 45 indexed citations

17.

Chartrin, Pascal, Gerard G. Guy, Jacques Mourot, et al.. (2006). Does overfeeding enhance genotype effects on liver ability for lipogenesis and lipid secretion in ducks?. Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology. 145(3). 390–396. 38 indexed citations

18.

Chartrin, Pascal, Karine Méteau, H. Juin, et al.. (2006). Effects of Intramuscular Fat Levels on Sensory Characteristics of Duck Breast Meat. Poultry Science. 85(5). 914–922. 120 indexed citations

19.

Chartrin, Pascal, Cécile Berri, Élisabeth Le Bihan-Duval, Michaël Quentin, & Élisabeth Baéza. (2005). Lipid and fatty acid composition of fresh and cured-cooked breast meat of standard, certified and label chickens. Archiv für Geflügelkunde. 69(5). 219–225. 8 indexed citations

20.

Chartrin, Pascal, et al.. (2005). Effect of genotype and overfeeding on lipid deposition in myofibres and intramuscular adipocytes of breast and thigh muscles of ducks. annales de biologie animale biochimie biophysique. 45(1). 87–99. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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