Rosa Carbó

1.2k total citations
17 papers, 916 citations indexed

About

Rosa Carbó is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Rosa Carbó has authored 17 papers receiving a total of 916 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Molecular Biology and 5 papers in Plant Science. Recurrent topics in Rosa Carbó's work include Fermentation and Sensory Analysis (6 papers), Fungal and yeast genetics research (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Rosa Carbó is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Fungal and yeast genetics research (4 papers) and Phytochemicals and Antioxidant Activities (3 papers). Rosa Carbó collaborates with scholars based in Spain, United Kingdom and Mexico. Rosa Carbó's co-authors include María Pilar Almajano, Michael H. Gordon, Jorge Jimenez, Jonathan Santas, Michael Gordon, M. Eugenia Delgado, Marta Ginovart Gisbert, Luís J. del Valle, Xavier Portell and Hermelinda Vanaclocha and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Journal of Food Science.

In The Last Decade

Rosa Carbó

14 papers receiving 859 citations

Peers

Rosa Carbó

BIOCH

PFM

Alexander Yashin Russia

Fu Li China

Inmaculada Álvarez Spain

Soo‐Muk Cho South Korea

María José Rodríguez Vaquero Argentina

Saša Likić Croatia

K.M. Maria John South Korea

Eva Maria Hubbermann Germany

Marzanna Hęś Poland

In-Youl Baek South Korea

Alexander Yashin Russia

Rosa Carbó

268 ×0.7

276 ×0.8

BIOCH

197 ×0.6

137 ×0.6

PFM

114 ×0.6

Citations per year, relative to Rosa Carbó Rosa Carbó (= 1×) peers Alexander Yashin

Countries citing papers authored by Rosa Carbó

Since Specialization

Citations

This map shows the geographic impact of Rosa Carbó's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rosa Carbó with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rosa Carbó more than expected).

Fields of papers citing papers by Rosa Carbó

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Rosa Carbó. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rosa Carbó. The network helps show where Rosa Carbó may publish in the future.

Co-authorship network of co-authors of Rosa Carbó

This figure shows the co-authorship network connecting the top 25 collaborators of Rosa Carbó. A scholar is included among the top collaborators of Rosa Carbó based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rosa Carbó. Rosa Carbó is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Carbó, Rosa, et al.. (2025). Automatic control of mean arterial pressure based on a baroreflex-feedback cardiovascular model. Biomedical Signal Processing and Control. 109. 108036–108036.

Gisbert, Marta Ginovart, Rosa Carbó, & Xavier Portell. (2024). Adaptation of Saccharomyces to High Glucose Concentrations and Its Impact on Growth Kinetics of Alcoholic Fermentations. Microorganisms. 12(7). 1449–1449.

Carbó, Rosa, et al.. (2019). Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH. Food Science and Technology International. 26(4). 344–352. 14 indexed citations

Valle, Luís J. del, et al.. (2018). Histidine decarboxylase-positive lactic acid bacteria strains and the formation of histamine in ripened cheeses. Journal of Food Processing and Preservation. 42(9). e13708–e13708. 10 indexed citations

Gisbert, Marta Ginovart, et al.. (2018). Digital Image Analysis of Yeast Single Cells Growing in Two Different Oxygen Concentrations to Analyze the Population Growth and to Assist Individual-Based Modeling. Frontiers in Microbiology. 8. 2628–2628. 15 indexed citations

Carbó, Rosa, et al.. (2018). IDENTIFICATION OF YEAST ISOLATED FROM LABORATORY SOURDOUGHS PREPARED WITH GRAPE, APPLE, AND YOGURT. Journal of Microbiology Biotechnology and Food Sciences. 7(4). 399–403. 8 indexed citations

Benito, Santiago, et al.. (2016). Presence ofListeria monocytogenesin Prepared Foods: Analysis of Influencing Factors. Journal of Food Processing and Preservation. 41(2). e12842–e12842. 7 indexed citations

Carbó, Rosa, et al.. (2015). Effect of aerobic and microaerophilic culture in the growth dynamics of Saccharomyces cerevisiae and in training of quiescent and non-quiescent subpopulations. Archives of Microbiology. 197(8). 991–999. 4 indexed citations

Valle, Luís J. del, et al.. (2014). Comparison of the microbial dynamics and biochemistry of laboratory sourdoughs prepared with grape, apple and yogurt. Food Science and Technology International. 21(6). 428–439. 18 indexed citations

10.

Portell, Xavier, Marta Ginovart Gisbert, Rosa Carbó, Anna Gras, & Josep Vives-Rego. (2010). Population analysis of a commercial Saccharomyces cerevisiae wine yeast in a batch culture by electric particle analysis, light diffraction and flow cytometry. FEMS Yeast Research. 11(1). 18–28. 7 indexed citations

11.

Gónzález‐Candelas, Fernando, Rosa Carbó, Ana Valero, et al.. (2010). Patient-to-patient transmission of hepatitis C virus (HCV) during colonoscopy diagnosis. Virology Journal. 7(1). 217–217. 22 indexed citations

12.

Portell, Xavier, Marta Ginovart Gisbert, Rosa Carbó, & Josep Vives-Rego. (2010). Differences in stationary-phase cells of a commercial Saccharomyces cerevisiae wine yeast grown in aerobic and microaerophilic batch cultures assessed by electric particle analysis, light diffraction and flow cytometry. Journal of Industrial Microbiology & Biotechnology. 38(1). 141–151. 6 indexed citations

13.

Santas, Jonathan, María Pilar Almajano, & Rosa Carbó. (2010). Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts. International Journal of Food Science & Technology. 45(2). 403–409. 141 indexed citations

14.

Almajano, María Pilar, Rosa Carbó, M. Eugenia Delgado, & Michael H. Gordon. (2007). Effect of pH on the Antimicrobial Activity and Oxidative Stability of Oil‐in‐Water Emulsions Containing Caffeic Acid. Journal of Food Science. 72(5). C258–63. 80 indexed citations

15.

Almajano, María Pilar, Rosa Carbó, Jorge Jimenez, & Michael H. Gordon. (2007). Antioxidant and antimicrobial activities of tea infusions. Food Chemistry. 108(1). 55–63. 422 indexed citations

16.

Santas, Jonathan, Rosa Carbó, Michael Gordon, & María Pilar Almajano. (2007). Comparison of the antioxidant activity of two Spanish onion varieties. Food Chemistry. 107(3). 1210–1216. 162 indexed citations

17.

Carbó, Rosa, et al.. (2005). La última oleada de movilizaciones (2002-2004). Dialnet (Universidad de la Rioja). 34–52.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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