Seung‐Shi Ham
- Molecular Biology
- Food Science top 5%
- Biochemistry top 5%
- Pharmacology top 10%
- Plant Science
- Co-authors
- Mi Ja ChungSoo-Hyun KimCha‐Kwon ChungChengbi CuiHyun‐Taek OhYoonhwa JeongSun Young KimIl‐Jun Kang
- Topics
- Food Quality and Safety Studies (24 papers)Phytochemicals and Antioxidant Activities (8 papers)Fungal Biology and Applications (7 papers)
- Cited by
- BiochemistryFood SciencePharmacology
- Journals
- Food ChemistryToxicology in VitroMutation Research/Genetic Toxicology and Environmental Mutagenesis
- Partner nations
- South KoreaChina
In The Last Decade
Seung‐Shi Ham
37 papers receiving 425 citations
Peers
Comparison fields: 5 of 71
- Molecular Biology 204
- Food Science 173
- Biochemistry 171
- Pharmacology 139
- Plant Science 132
Countries citing papers authored by Seung‐Shi Ham
This map shows the geographic impact of Seung‐Shi Ham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Seung‐Shi Ham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Seung‐Shi Ham more than expected).
Fields of papers citing papers by Seung‐Shi Ham
This network shows the impact of papers produced by Seung‐Shi Ham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Seung‐Shi Ham. The network helps show where Seung‐Shi Ham may publish in the future.
Co-authorship network of co-authors of Seung‐Shi Ham
This figure shows the co-authorship network connecting the top 25 collaborators of Seung‐Shi Ham. A scholar is included among the top collaborators of Seung‐Shi Ham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Seung‐Shi Ham. Seung‐Shi Ham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Antimutagenic and Cytotoxic Effects of an Ethanol Extract of Buckwheat Sprout | 3 |
| 2 | Effects of Complex Food Ingredient Composed of Garlic and Fermented Soybean Hypocotyl on the Serum Lipid Profiles of the Rats Fed High-Fat Diet | 3 |
| 3 | Biological Activities of Soybean Sauce (Kanjang) Supplemented with Deep Sea Water and Sea Tangle | 6 |
| 4 | Biological Activities of the Vaporized Liquid of Water-boiled Pine Needle | 6 |
| 5 | Antimutagenic and Cytotoxic Effects of Acer ginnala Max. Bark Extracts | 1 |
| 6 | Effect of Antioxidant, Antimutagenicity and Anticancer of Root Extract from Ixeris dentata Nakai | 11 |
| 7 | Antimutagenic and Cytotoxicity Effects of Agaricus blazei Murill Extracts | 2 |
| 8 | Antimutagenic and Cytotoxic Effects of Aster scaber Root Ethanol Extract | 3 |
| 9 | Antitumor Activities of Extracts and Lectin from Viscum album L. and Viscum album var. coloratum on Cultured HL-60 Cells | 4 |
| 10 | Effects of Ligularia fischeri Extracts on Oxidation of Low Density Lipoprotein | 17 |
| 11 | Inhibitory Effect of Main Pine Needle Extracts on the Chemically Induced Mutagenicity | 6 |
| 12 | Cytotoxic Effect of the Pine needle extracts | 11 |
| 13 | Antigenotoxic Effects of Synurus deltoides Extract on Benzo[α]pyrene Induced Mutagenesis | 4 |
| 14 | An Effects of Enzymatic Browning Reaction Products of Potato on the Antimutagenesis | 4 |
| 15 | Antimutagenic Effects of Methyl Alcohol Extracts from Auricularia auricula and Gyrophora esculenta | 4 |
| 16 | Effects of Dietary Buckwheat Vegetables on Lipid Metabolism in Rats | 5 |
| 17 | Characteristic Features of an ${\alpha}-Galactosidase$ from Penicillium purpurogenum | 7 |
| 18 | Antimutagenic Effects of Browning Products Reacted with Polyphenol Oxidase Extracted from Apple by Using SOS Chromotest | 2 |
| 19 | Purification of Cholesterol Esterase from Aeromoans sP. | 0 |
| 20 | Desmutagenic Activity of Heated Mountain Herb Juices | 1 |
About Seung‐Shi Ham
Seung‐Shi Ham is a scholar working on Food Science, Biochemistry and Toxicology, having authored 42 papers that have together received 517 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (24 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fungal Biology and Applications (7 papers). The work is most often cited by research in Biochemistry (171 citations), Food Science (173 citations) and Pharmacology (139 citations). Seung‐Shi Ham has collaborated with scholars based in South Korea and China. Frequent co-authors include Mi Ja Chung, Soo-Hyun Kim, Cha‐Kwon Chung, Chengbi Cui, Hyun‐Taek Oh, Yoonhwa Jeong, Sun Young Kim, Il‐Jun Kang, Myeon Choe and Soohyun Kim. Their work appears in journals such as Food Chemistry, Toxicology in Vitro and Mutation Research/Genetic Toxicology and Environmental Mutagenesis.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.