Chengbi Cui

1.2k total citations
34 papers, 823 citations indexed

About

Chengbi Cui is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Chengbi Cui has authored 34 papers receiving a total of 823 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Molecular Biology, 10 papers in Food Science and 9 papers in Biomedical Engineering. Recurrent topics in Chengbi Cui's work include Advanced biosensing and bioanalysis techniques (9 papers), Biosensors and Analytical Detection (8 papers) and Food Quality and Safety Studies (7 papers). Chengbi Cui is often cited by papers focused on Advanced biosensing and bioanalysis techniques (9 papers), Biosensors and Analytical Detection (8 papers) and Food Quality and Safety Studies (7 papers). Chengbi Cui collaborates with scholars based in China, South Korea and Italy. Chengbi Cui's co-authors include Zhijun Guo, Lei Lv, Donghao Li, Sihong Wang, Yangyang Zhao, Seung‐Shi Ham, Xin Qi, Yudi Han, Xiaojiao Kang and Zhijun Guo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecules.

In The Last Decade

Chengbi Cui

32 papers receiving 791 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chengbi Cui China 16 552 294 214 139 123 34 823
Xin Yin China 17 449 0.8× 292 1.0× 389 1.8× 132 0.9× 41 0.3× 36 1.0k
Ku‐Shang Chang Taiwan 18 413 0.7× 294 1.0× 211 1.0× 159 1.1× 32 0.3× 28 1.0k
Tadahiro Ozawa Japan 19 395 0.7× 165 0.6× 216 1.0× 124 0.9× 154 1.3× 41 992
Jing Neng China 16 396 0.7× 317 1.1× 87 0.4× 67 0.5× 110 0.9× 24 812
Camelia Albu Romania 16 181 0.3× 102 0.3× 173 0.8× 149 1.1× 54 0.4× 45 674
Musarat Amina Saudi Arabia 15 191 0.3× 121 0.4× 135 0.6× 88 0.6× 236 1.9× 60 782
Yuxin Luo China 12 157 0.3× 82 0.3× 166 0.8× 109 0.8× 138 1.1× 20 534
Francisco José Queiroz Monte Brazil 17 486 0.9× 108 0.4× 312 1.5× 213 1.5× 24 0.2× 65 949

Countries citing papers authored by Chengbi Cui

Since Specialization
Citations

This map shows the geographic impact of Chengbi Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengbi Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengbi Cui more than expected).

Fields of papers citing papers by Chengbi Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chengbi Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengbi Cui. The network helps show where Chengbi Cui may publish in the future.

Co-authorship network of co-authors of Chengbi Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Chengbi Cui. A scholar is included among the top collaborators of Chengbi Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengbi Cui. Chengbi Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Han, Yudi, Xusheng Li, Qing Zhang, et al.. (2024). Lactobacillus fermentation accelerated biotransformation of cranberry anthocyanins towards phenol-pyranoanthocyanins and their stability and antioxidant property. Food Chemistry. 461. 140793–140793. 7 indexed citations
2.
Wang, Jinru, Xinye Wu, Chengbi Cui, & Jinfeng Bi. (2024). Effect of osmotic dehydration combined with vacuum freeze-drying treatment on characteristic aroma components of peach slices. Food Chemistry X. 22. 101337–101337. 9 indexed citations
3.
4.
Qi, Xin, et al.. (2023). The impact of irradiation on ginsenoside variations in red ginseng and its hypoglycemic effects in type 1 diabetic mice. Journal of Agriculture and Food Research. 14. 100753–100753.
5.
6.
Qi, Xin, et al.. (2023). Ginseng polysaccharides ameliorate abnormal lipid metabolism caused by acute alcoholic liver injury by promoting autophagy. SHILAP Revista de lepidopterología. 4(1). 394–406. 14 indexed citations
7.
Qi, Xin, et al.. (2022). Effect of Irradiated Process on Anti-fatigue Activity of Inonotus obliquus Polysaccharide. SHILAP Revista de lepidopterología. 2 indexed citations
8.
Zhang, Lu, et al.. (2022). Study on hypoglycemic effects of irradiated ginseng adventitious roots. Food Chemistry X. 13. 100234–100234. 12 indexed citations
9.
Qi, Xin, et al.. (2022). Detection of aflatoxin B1 with a new label-free fluorescence aptasensor based on PVP-coated single-walled carbon nanohorns and SYBR Gold. Analytical and Bioanalytical Chemistry. 414(9). 3087–3094. 18 indexed citations
10.
Choi, In Seong, Ho Myeong Kim, Jung Eun Yang, et al.. (2020). Coffee residue as a valorization bio-agent for shelf-life extension of lactic acid bacteria under cryopreservation. Waste Management. 118. 585–590. 7 indexed citations
11.
Lv, Lei, Chengbi Cui, Wancui Xie, et al.. (2019). A label-free aptasensor for turn-on fluorescent detection of ochratoxin A based on aggregation-induced emission probe. Methods and Applications in Fluorescence. 8(1). 15003–15003. 19 indexed citations
12.
Wu, Hua, Lei Lv, Xiaojiao Kang, et al.. (2018). Fluorometric aptamer based assay for ochratoxin A based on the use of exonuclease III. Microchimica Acta. 185(5). 254–254. 35 indexed citations
13.
Lv, Lei, Yongdong Jin, Xiaojiao Kang, et al.. (2017). PVP-coated gold nanoparticles for the selective determination of ochratoxin A via quenching fluorescence of the free aptamer. Food Chemistry. 249. 45–50. 42 indexed citations
14.
Guo, Zhijun, et al.. (2016). Ochratoxin A (OTA), a mycotoxin produced by Aspergillus ochraceus and Penicillium verrucosum, is one ofthe most significant mycotoxins encountered in foods. In this research, a novel fluorescence biosensingstrategy for simple and sensitive OTA detect. Food Control. 61 indexed citations
15.
Lv, Lei, Donghao Li, Chengbi Cui, Yangyang Zhao, & Zhijun Guo. (2016). Nuclease-aided target recycling signal amplification strategy for ochratoxin A monitoring. Biosensors and Bioelectronics. 87. 136–141. 66 indexed citations
16.
Cui, Chengbi, et al.. (2008). Antimutagenic and Cytotoxic Effects of an Ethanol Extract of Buckwheat Sprout. 51(3). 212–218. 3 indexed citations
17.
Ham, Seung‐Shi, Soohyun Kim, Mi Ja Chung, et al.. (2008). Antimutagenic effects of subfractions of Chaga mushroom (Inonotus obliquus) extract. Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 672(1). 55–59. 60 indexed citations
18.
Kim, Soo-Hyun, Chengbi Cui, Il‐Jun Kang, Sun Young Kim, & Seung‐Shi Ham. (2007). Cytotoxic Effect of Buckwheat ( Fagopyrum esculentum Moench) Hull Against Cancer Cells. Journal of Medicinal Food. 10(2). 232–238. 31 indexed citations
19.
Lee, Hyo‐Jin, et al.. (2005). Quality Characteristics of the Vaporized Liquid of Water-boiled Pine Needle. Korean Journal of Food Preservation. 12(2). 107–111. 5 indexed citations
20.
Cui, Chengbi, et al.. (2004). Quality Characteristics of Soy Sauce Fermented by Bacillus licheniformis NH20 Isolated from Traditional Meju and Aspergillus oryzae. Food Science and Biotechnology. 13(5). 537–543. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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