Paula Sette

442 total citations
15 papers, 372 citations indexed

About

Paula Sette is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Paula Sette has authored 15 papers receiving a total of 372 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 6 papers in Biochemistry and 5 papers in Plant Science. Recurrent topics in Paula Sette's work include Phytochemicals and Antioxidant Activities (6 papers), Botanical Research and Applications (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Paula Sette is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Botanical Research and Applications (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Paula Sette collaborates with scholars based in Argentina. Paula Sette's co-authors include Daniela Salvatori, Carolina Schebor, Anabel Fernandez, José Miguel Guillén Soria, Rosa Rodríguez, Germán Mazza, Ana M. Rojas, Marina F. de Escalada, Lía N. Gerschenson and Verónica Bucalá and has published in prestigious journals such as Journal of Cleaner Production, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Paula Sette

15 papers receiving 367 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Paula Sette Argentina 9 211 105 81 65 60 15 372
Mohammad Ganje Iran 10 273 1.3× 75 0.7× 104 1.3× 38 0.6× 48 0.8× 24 409
Rebecca R. Milczarek United States 14 172 0.8× 79 0.8× 146 1.8× 157 2.4× 47 0.8× 31 496
Tiago Carregari Polachini Brazil 15 313 1.5× 43 0.4× 91 1.1× 59 0.9× 106 1.8× 42 503
Rahul Biswas Bangladesh 8 177 0.8× 71 0.7× 60 0.7× 20 0.3× 37 0.6× 13 316
Mohsen Ramezani Iran 8 148 0.7× 93 0.9× 102 1.3× 31 0.5× 30 0.5× 17 330
Samandeep Kaur India 10 180 0.9× 120 1.1× 78 1.0× 30 0.5× 79 1.3× 34 376
Nevena Mišljenović Serbia 11 155 0.7× 37 0.4× 60 0.7× 117 1.8× 59 1.0× 30 405
Débora Tavares Brazil 12 171 0.8× 97 0.9× 114 1.4× 74 1.1× 38 0.6× 17 348
Alberto De Iseppi Italy 9 229 1.1× 86 0.8× 114 1.4× 45 0.7× 33 0.6× 24 325
Prasad Chavan India 7 151 0.7× 79 0.8× 104 1.3× 43 0.7× 73 1.2× 22 370

Countries citing papers authored by Paula Sette

Since Specialization
Citations

This map shows the geographic impact of Paula Sette's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paula Sette with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paula Sette more than expected).

Fields of papers citing papers by Paula Sette

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Paula Sette. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paula Sette. The network helps show where Paula Sette may publish in the future.

Co-authorship network of co-authors of Paula Sette

This figure shows the co-authorship network connecting the top 25 collaborators of Paula Sette. A scholar is included among the top collaborators of Paula Sette based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paula Sette. Paula Sette is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Sette, Paula, et al.. (2024). Strategies for bioactive compound recovery from grape and apple wastes: traditional and emerging technologies to reach zero waste discharge. Biomass Conversion and Biorefinery. 15(22). 28877–28894. 3 indexed citations
2.
3.
Fernandez, Anabel, Paula Sette, José Miguel Guillén Soria, et al.. (2022). Clean recovery of phenolic compounds, pyro-gasification thermokinetics, and bioenergy potential of spent agro-industrial bio-wastes. Biomass Conversion and Biorefinery. 13(14). 12509–12526. 49 indexed citations
4.
Sette, Paula, et al.. (2021). Particulate systems from maqui (Aristotelia chilensis) wastes to be used as nutraceutics or high value-added ingredients. Drying Technology. 40(13). 2669–2684. 7 indexed citations
5.
Sette, Paula, et al.. (2019). Optimized aqueous extracts of maqui (Aristotelia chilensis) suitable for powder production. Journal of Food Science and Technology. 56(7). 3553–3560. 18 indexed citations
6.
Gallo, Loreana, et al.. (2019). Nutraceutical tablets from maqui berry (Aristotelia chilensis) spray-dried powders with high antioxidant levels. Drying Technology. 38(9). 1231–1242. 15 indexed citations
7.
Sette, Paula, Anabel Fernandez, José Miguel Guillén Soria, et al.. (2019). Integral valorization of fruit waste from wine and cider industries. Journal of Cleaner Production. 242. 118486–118486. 71 indexed citations
8.
Sette, Paula, et al.. (2018). Valorization of postharvest sweet cherry discard for the development of dehydrated fruit ingredients: compositional, physical, and mechanical properties. Journal of the Science of Food and Agriculture. 98(14). 5450–5458. 4 indexed citations
9.
Sette, Paula, et al.. (2017). Monitoring mechanical, color and anthocyanin changes during rehydration of raspberry-based products. Journal of Berry Research. 7(4). 261–280. 3 indexed citations
10.
11.
Sette, Paula, Daniela Salvatori, & Carolina Schebor. (2016). Physical and mechanical properties of raspberries subjected to osmotic dehydration and further dehydration by air- and freeze-drying. Food and Bioproducts Processing. 100. 156–171. 60 indexed citations
12.
Sette, Paula, et al.. (2016). Fruit snacks from raspberries: influence of drying parameters on colour degradation and bioactive potential. International Journal of Food Science & Technology. 52(2). 313–328. 48 indexed citations
13.
Sette, Paula, et al.. (2015). Color and Bioactive Compounds Characteristics on Dehydrated Sweet Cherry Products. Food and Bioprocess Technology. 8(8). 1716–1729. 22 indexed citations
14.
Sette, Paula, et al.. (2014). Osmotic Dehydrated Raspberries: Changes in Physical Aspects and Bioactive Compounds. Drying Technology. 33(6). 659–670. 15 indexed citations
15.
Escalada, Marina F. de, et al.. (2012). Effect of processing on physico-chemical characteristics of dietary fibre concentrates obtained from peach (Prunus persica L.) peel and pulp. Food Research International. 49(1). 184–192. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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