Xiaofeng Sheng

429 total citations
26 papers, 350 citations indexed

About

Xiaofeng Sheng is a scholar working on Pollution, Health, Toxicology and Mutagenesis and Animal Science and Zoology. According to data from OpenAlex, Xiaofeng Sheng has authored 26 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Pollution, 8 papers in Health, Toxicology and Mutagenesis and 5 papers in Animal Science and Zoology. Recurrent topics in Xiaofeng Sheng's work include Heavy metals in environment (8 papers), Environmental Toxicology and Ecotoxicology (7 papers) and Meat and Animal Product Quality (5 papers). Xiaofeng Sheng is often cited by papers focused on Heavy metals in environment (8 papers), Environmental Toxicology and Ecotoxicology (7 papers) and Meat and Animal Product Quality (5 papers). Xiaofeng Sheng collaborates with scholars based in China. Xiaofeng Sheng's co-authors include Yanfang Zhao, Jinsong Ning, Haiyan Ding, Yuxiu Zhai, Jifa Wu, Xuming Kang, Nan Liu, Rong Cao, Jixing Peng and Zhijun Tan and has published in prestigious journals such as Food Chemistry, Chemosphere and Molecules.

In The Last Decade

Xiaofeng Sheng

24 papers receiving 348 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiaofeng Sheng China 9 134 118 76 73 64 26 350
Jinsong Ning China 11 143 1.1× 120 1.0× 84 1.1× 78 1.1× 65 1.0× 25 388
Haiyan Ding China 10 132 1.0× 117 1.0× 66 0.9× 76 1.0× 47 0.7× 20 347
Eduardo Feijão Portugal 13 141 1.1× 85 0.7× 77 1.0× 98 1.3× 78 1.2× 29 410
Manuel de Souza Brazil 11 81 0.6× 83 0.7× 39 0.5× 86 1.2× 35 0.5× 18 359
Marta Jagodic Hudobivnik Slovenia 13 107 0.8× 60 0.5× 55 0.7× 158 2.2× 46 0.7× 25 378
Ufuk Çelik Türkiye 9 183 1.4× 40 0.3× 88 1.2× 176 2.4× 35 0.5× 19 442
Zhiyong Yu China 13 82 0.6× 74 0.6× 53 0.7× 113 1.5× 19 0.3× 33 420
Shizhan Tang China 12 202 1.5× 25 0.2× 46 0.6× 219 3.0× 39 0.6× 24 446
Chengju Wang China 11 144 1.1× 67 0.6× 97 1.3× 160 2.2× 20 0.3× 19 424

Countries citing papers authored by Xiaofeng Sheng

Since Specialization
Citations

This map shows the geographic impact of Xiaofeng Sheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaofeng Sheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaofeng Sheng more than expected).

Fields of papers citing papers by Xiaofeng Sheng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiaofeng Sheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaofeng Sheng. The network helps show where Xiaofeng Sheng may publish in the future.

Co-authorship network of co-authors of Xiaofeng Sheng

This figure shows the co-authorship network connecting the top 25 collaborators of Xiaofeng Sheng. A scholar is included among the top collaborators of Xiaofeng Sheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaofeng Sheng. Xiaofeng Sheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Peng, Jixing, Haiyan Wu, Guanchao Zheng, et al.. (2023). Quality and safety profiles of Chlamys farreri cultured in the Shandong peninsula: Analysis of nutritional content, flavor, and hazards. Journal of Food Composition and Analysis. 118. 105193–105193. 10 indexed citations
3.
Zhao, Yanfang, et al.. (2023). Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment. Journal of Food Composition and Analysis. 125. 105839–105839. 7 indexed citations
4.
Zhao, Yanfang, Jifa Wu, Xuming Kang, et al.. (2022). Bioaccessibility and transformation of cadmium in different tissues of Zhikong scallops (Chlamys farreri) during in vitro gastrointestinal digestion. Food Chemistry. 402. 134285–134285. 7 indexed citations
5.
Zhao, Yanfang, Jifa Wu, Xuming Kang, et al.. (2022). Seasonal variations of heavy metals in seawater and integrated poly-cultured scallop Chlamys farreri in Ailian Bay, northern China. Marine Pollution Bulletin. 186. 114465–114465. 5 indexed citations
6.
Kang, Xuming, Yanfang Zhao, Jixing Peng, et al.. (2022). Authentication of the Geographical Origin of Shandong Scallop Chlamys farreri Using Mineral Elements Combined with Multivariate Data Analysis and Machine Learning Algorithm. Food Analytical Methods. 15(11). 2984–2993. 5 indexed citations
7.
Zhao, Yanfang, Xuming Kang, Haiyan Ding, et al.. (2021). Bioaccumulation and biotransformation of inorganic arsenic in zhikong scallop (Chlamys farreri) after waterborne exposure. Chemosphere. 277. 130270–130270. 11 indexed citations
8.
Liu, Nan, Xuming Kang, Yanfang Zhao, et al.. (2021). Rapid identification of geographical origin of sea cucumbers Apostichopus japonicus using FT-NIR coupled with light gradient boosting machine. Food Control. 124. 107883–107883. 31 indexed citations
9.
Zhao, Yanfang, Xuming Kang, Jinsong Ning, et al.. (2020). Hyperaccumulation of cadmium by scallop Chlamys farreri revealed by comparative transcriptome analysis. BioMetals. 33(6). 397–413. 11 indexed citations
10.
Zhai, Yuxiu, et al.. (2019). Rapid determination of arsenic in food by solid injection coating quartz furnace electrothermal evaporation atomic fluorescence spectrometry.. Shipin anquan zhiliang jiance xuebao. 10(23). 8012–8017. 1 indexed citations
11.
Zhao, Yanfang, et al.. (2019). Subcellular distribution and chemical forms of lead in the red algae, Porphyra yezoensis. Chemosphere. 227. 172–178. 16 indexed citations
12.
Zhao, Yanfang, Xuming Kang, Yuxiu Zhai, et al.. (2019). Study of Cd Content Distribution and Its Bioaccessibility in Edible Tissues of Crab Portunus trituberculatus from the Coastal Area of Shandong, China. Biological Trace Element Research. 197(1). 294–303. 6 indexed citations
13.
Kang, Xuming, et al.. (2018). Elemental analysis of sea cucumber from five major production sites in China: A chemometric approach. Food Control. 94. 361–367. 23 indexed citations
14.
Zhao, Yanfang, et al.. (2016). Determination of Free Inorganic Cadmium Ions in Marine Bivalves by High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry. 44(8). 1280. 3 indexed citations
15.
Zhao, Xianyong, et al.. (2014). Effects of different processing methods on the Antarctic krill components.. Shipin anquan zhiliang jiance xuebao. 5(5). 1537–1541. 1 indexed citations
16.
Zhao, Yanfang, Jifa Wu, Jinsong Ning, et al.. (2014). Subcellular distribution and chemical forms of cadmium in the edible seaweed, Porphyra yezoensis. Food Chemistry. 168. 48–54. 142 indexed citations
17.
Zhao, Yanfang, et al.. (2013). Development of a new method for analyzing free aluminum ions (Al3+) in seafood using HPLC-ICP-MS. Chinese Science Bulletin. 58(35). 4437–4442. 8 indexed citations
18.
19.
Sheng, Xiaofeng. (2009). An Experimental Study on Flow Characteristics of Oil Migration in Low-permeability Sandstone under Condition of Oil Accumulation. Geoscience. 3 indexed citations
20.
Sheng, Xiaofeng. (2008). Nutrition and safety evaluation of Antarctic krill. Haiyang shuichan yanjiu. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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