Elahe Divsalar

480 total citations
11 papers, 371 citations indexed

About

Elahe Divsalar is a scholar working on Biomaterials, Food Science and Materials Chemistry. According to data from OpenAlex, Elahe Divsalar has authored 11 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Biomaterials, 3 papers in Food Science and 3 papers in Materials Chemistry. Recurrent topics in Elahe Divsalar's work include Nanocomposite Films for Food Packaging (6 papers), Probiotics and Fermented Foods (3 papers) and Antimicrobial agents and applications (2 papers). Elahe Divsalar is often cited by papers focused on Nanocomposite Films for Food Packaging (6 papers), Probiotics and Fermented Foods (3 papers) and Antimicrobial agents and applications (2 papers). Elahe Divsalar collaborates with scholars based in Iran, Singapore and United States. Elahe Divsalar's co-authors include Mehran Moradi, Hossein Tajik, Bambang Kuswandi, Mehrdad Forough, Mahdi Ghorbani, Rahim Molaei, Parya Ezati, Zeinab Rezaei, Shao‐Quan Liu and Jonas T. Guimarães and has published in prestigious journals such as Trends in Food Science & Technology, Critical Reviews in Food Science and Nutrition and International Journal of Biological Macromolecules.

In The Last Decade

Elahe Divsalar

11 papers receiving 367 citations

Peers

Elahe Divsalar

BIOMA

Mohammad Ali Najafi Iran

Yeong‐Ju Bang South Korea

Fayza M. Assem Egypt

Hongjie Tang China

Alweera Ashfaq India

M.W. Hosseini Iran

Mohamed Tagrida Thailand

Wiktoria Grzebieniarz Poland

Shamimeh Azimi Salim Iran

Mohammad Ali Najafi Iran

Elahe Divsalar

219 ×1.0

BIOMA

116 ×1.1

69 ×1.0

64 ×1.0

33 ×0.5

Citations per year, relative to Elahe Divsalar Elahe Divsalar (= 1×) peers Mohammad Ali Najafi

Countries citing papers authored by Elahe Divsalar

Since Specialization

Citations

This map shows the geographic impact of Elahe Divsalar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elahe Divsalar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elahe Divsalar more than expected).

Fields of papers citing papers by Elahe Divsalar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elahe Divsalar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elahe Divsalar. The network helps show where Elahe Divsalar may publish in the future.

Co-authorship network of co-authors of Elahe Divsalar

This figure shows the co-authorship network connecting the top 25 collaborators of Elahe Divsalar. A scholar is included among the top collaborators of Elahe Divsalar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elahe Divsalar. Elahe Divsalar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Moradi, Mehran, et al.. (2025). Chia seed mucilage film with Lactobacillus acidophilus LA-5 postbiotics: Preparation and antimicrobial performance in ultra-filter cheese against Escherichia coli O157:H7. International Journal of Biological Macromolecules. 308(Pt 1). 142411–142411. 2 indexed citations

Divsalar, Elahe, Gökhan Kürşad İnci̇li̇, Ce Shi, et al.. (2025). Challenges with the use of postbiotics/parabiotics in food industry. Critical Reviews in Food Science and Nutrition. 66(6). 1155–1171. 1 indexed citations

Divsalar, Elahe, Mehran Moradi, Hossein Tajik, et al.. (2025). Improving the shelf life of fresh pasta filata cheese using lactobacilli postbiotics and carbon dots. Quality Assurance and Safety of Crops & Foods. 17(2). 106–123. 1 indexed citations

Vijayaram, Srirengaraj, et al.. (2024). Bacillus Sp. as Potential Probiotics for Use in Tilapia Fish Farming Aquaculture – A Review. Annals of Animal Science. 24(4). 995–1006. 10 indexed citations

Aziz, Sara, Hadi Almasi, Sajed Amjadi, et al.. (2024). Development and characterization of active packaging system based on zein nanofibers mat incorporated with geraniol‐loaded nanoliposomes. Food Science & Nutrition. 12(8). 5373–5387. 14 indexed citations

Divsalar, Elahe, Hossein Tajik, Mehran Moradi, & Rahim Molaei. (2023). Carbon dot-based antimicrobial photosensitizer: Synthesis, characterization and antimicrobial performance against food borne pathogens. Food Bioscience. 56. 103220–103220. 13 indexed citations

Divsalar, Elahe, et al.. (2023). The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments. Critical Reviews in Food Science and Nutrition. 64(33). 12524–12554. 44 indexed citations

Ghorbani, Mahdi, Elahe Divsalar, Rahim Molaei, et al.. (2021). A halochromic indicator based on polylactic acid and anthocyanins for visual freshness monitoring of minced meat, chicken fillet, shrimp, and fish roe. Innovative Food Science & Emerging Technologies. 74. 102864–102864. 85 indexed citations

Moradi, Mehran, Roghayieh Razavi, Mahdi Ghorbani, et al.. (2021). Review of microbiological methods for testing protein and carbohydrate-based antimicrobial food packaging. Trends in Food Science & Technology. 111. 595–609. 53 indexed citations

10.

Tajik, Hossein, et al.. (2018). Nanostructured chitosan/ monolaurin film: Preparation, characterization and antimicrobial activity against Listeria monocytogenes on ultrafiltered white cheese. LWT. 92. 576–583. 45 indexed citations

11.

Divsalar, Elahe, et al.. (2017). Characterization of cellulosic paper coated with chitosan-zinc oxide nanocomposite containing nisin and its application in packaging of UF cheese. International Journal of Biological Macromolecules. 109. 1311–1318. 103 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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