Megumi Miyazaki
- Nutrition and Dietetics top 2%
- Food composition and properties 8
- Microbial Metabolites in Food Biotechnology 7
- Food Science top 5%
- Polysaccharides Composition and Applications 4
- Plant Science top 10%
- Phytase and its Applications 5
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- Meat and Animal Product Quality 1
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- Cardiovascular and exercise physiology 1
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- Edible Oils Quality and Analysis 1
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- Cardiovascular Effects of Exercise 1
Megumi Miyazaki
9 papers receiving 522 citations
Peers
Comparison fields: 5 of 47
- Nutrition and Dietetics 499
- Food Science 326
- Plant Science 191
- Biomaterials 49
- Gastroenterology 17
Countries citing papers authored by Megumi Miyazaki
This map shows the geographic impact of Megumi Miyazaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Megumi Miyazaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Megumi Miyazaki more than expected).
Fields of papers citing papers by Megumi Miyazaki
This network shows the impact of papers produced by Megumi Miyazaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Megumi Miyazaki. The network helps show where Megumi Miyazaki may publish in the future.
Co-authorship network
The 10 scholars most cited alongside Megumi Miyazaki, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2007 | 22 | |
| 3 | 2006 | 177 | |
| 4 | 2005 | 24 | |
| 5 | 2005 | 17 | |
| 6 | 2004 | 66 | |
| 7 | 2003 | 70 | |
| 8 | 2002 | 47 | |
| 9 | 2002 | 136 | |
| 10 | 1991 | 0 |
About Megumi Miyazaki
Megumi Miyazaki is a scholar working on Nutrition and Dietetics, Food Science and Plant Science, having authored 10 papers that have together received 561 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Microbial Metabolites in Food Biotechnology (7 papers), Phytase and its Applications (5 papers), Polysaccharides Composition and Applications (4 papers), Meat and Animal Product Quality (1 paper), Cardiovascular and exercise physiology (1 paper), Edible Oils Quality and Analysis (1 paper) and Cardiovascular Effects of Exercise (1 paper). The work is most often cited by research in Nutrition and Dietetics (499 citations), Food Science (326 citations) and Plant Science (191 citations). Megumi Miyazaki has collaborated with scholars based in Japan, United States and Vietnam. Frequent co-authors include Naofumi Morita, Tomoko Maeda, Pham Van Hung, H. Miura, Makoto Yamamori, Ichiro Ohtsuka, Sunao Shoji, Kunitsugu Kondo, Yuko Shimamura and Hiroshi Honda. Their work appears in journals such as Food Research International, Cereal Chemistry, Trends in Food Science & Technology, European Food Research and Technology and Food Science and Technology Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.