Pham Van Hung

4.0k total citations · 1 hit paper
71 papers, 3.3k citations indexed

About

Pham Van Hung is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Pham Van Hung has authored 71 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Nutrition and Dietetics, 35 papers in Plant Science and 29 papers in Food Science. Recurrent topics in Pham Van Hung's work include Food composition and properties (43 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Phytase and its Applications (20 papers). Pham Van Hung is often cited by papers focused on Food composition and properties (43 papers), Microbial Metabolites in Food Biotechnology (23 papers) and Phytase and its Applications (20 papers). Pham Van Hung collaborates with scholars based in Vietnam, Japan and Indonesia. Pham Van Hung's co-authors include Naofumi Morita, Nguyen Thi Lan Phi, Tomoko Maeda, David W. Hatcher, Nguyen Ngoc Thanh Tien, Nguyễn Thị Mai Hương, Megumi Miyazaki, Kazutaka Miyatake, Makoto Yamamori and Phạm Thị Lan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Pham Van Hung

69 papers receiving 3.1k citations

Hit Papers

Phenolic Compounds of Cereals and Their Antioxidant Capacity 2014 2026 2018 2022 2014 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Phenolic Compounds of Cereals and Their Antioxidant Capacity
    2014 324 citations Pham Van Hung profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pham Van Hung Vietnam 32 2.2k 1.7k 1.1k 466 243 71 3.3k
Zaigui Li China 32 1.4k 0.7× 1.5k 0.9× 677 0.6× 239 0.5× 292 1.2× 79 2.5k
Drago Šubarić Croatia 28 1.2k 0.6× 1.7k 1.0× 669 0.6× 492 1.1× 347 1.4× 155 3.1k
Antonio Piga Italy 30 760 0.3× 1.6k 0.9× 1.3k 1.1× 951 2.0× 212 0.9× 92 3.1k
Jurislav Babić Croatia 25 1.0k 0.5× 1.4k 0.8× 546 0.5× 376 0.8× 176 0.7× 127 2.5k
N. G. Malleshi India 35 2.3k 1.1× 1.7k 1.0× 1.6k 1.5× 544 1.2× 312 1.3× 82 3.9k
U.J.S. Prasada Rao India 25 971 0.4× 994 0.6× 1.1k 1.0× 1.1k 2.4× 351 1.4× 52 3.0k
José Alberto Gallegos‐Infante Mexico 33 778 0.4× 1.9k 1.1× 926 0.8× 863 1.9× 459 1.9× 156 3.4k
M.G. Sajilata India 12 1.2k 0.6× 911 0.5× 453 0.4× 220 0.5× 229 0.9× 13 2.1k
Mohammad Hossein Haddad Khodaparast Iran 25 666 0.3× 1.1k 0.6× 627 0.6× 563 1.2× 312 1.3× 85 2.2k
Alessandra Del Italy 29 650 0.3× 1.4k 0.8× 1.0k 0.9× 865 1.9× 268 1.1× 64 2.5k

Countries citing papers authored by Pham Van Hung

Since Specialization
Citations

This map shows the geographic impact of Pham Van Hung's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pham Van Hung with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pham Van Hung more than expected).

Fields of papers citing papers by Pham Van Hung

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pham Van Hung. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pham Van Hung. The network helps show where Pham Van Hung may publish in the future.

Co-authorship network of co-authors of Pham Van Hung

This figure shows the co-authorship network connecting the top 25 collaborators of Pham Van Hung. A scholar is included among the top collaborators of Pham Van Hung based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pham Van Hung. Pham Van Hung is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Hương, Nguyễn Thị Mai, et al.. (2025). Quality and Digestibility of Gluten‐Free Cookies Made From Rice Flour Substituted With Highly Enzyme‐Resistant Mung Bean Starch. International Journal of Food Science. 2025(1). 7689819–7689819.
3.
Tien, Nguyen Ngoc Thanh, et al.. (2024). Cooking quality, textural characteristics and sensory evaluation of heat-moisture treated unpolished red rice under different cooking conditions. International Journal of Food Science & Technology. 59(10). 7776–7785. 5 indexed citations
4.
Ishmayana, Safri, et al.. (2023). Potential of Syzygnium polyanthum as Natural Food Preservative: A Review. Foods. 12(12). 2275–2275. 9 indexed citations
5.
Hương, Nguyễn Thị Mai, et al.. (2022). Incorporation of germinated mung bean flour with rice flour to enhance physical, nutritional and sensory quality of gluten‐free cookies. International Journal of Food Science & Technology. 58(1). 423–431. 13 indexed citations
6.
Phi, Nguyen Thi Lan, et al.. (2021). Comparison in morphology, structure and functionality of curcumin‐loaded starch nanoparticles fabricated from short, medium and long chain‐length debranched cassava starches. International Journal of Food Science & Technology. 57(11). 6913–6924. 8 indexed citations
7.
Hung, Pham Van, et al.. (2021). Optimal soaking conditions and addition of exogenous substances improve accumulation of γ‐aminobutyric acid (GABA) in germinated mung bean ( Vigna radiata ). International Journal of Food Science & Technology. 57(7). 3924–3933. 12 indexed citations
8.
Hung, Pham Van, et al.. (2021). Extraction of flavonoids in pomelos’ peels using Box-Behnken response surface design and their biological activities. SHILAP Revista de lepidopterología. 63(2). 52–57. 5 indexed citations
9.
Hung, Pham Van, et al.. (2020). Changes in nutritional composition, enzyme activities and bioactive compounds of germinated buckwheat ( Fagopyrum esculantum M.) under unchanged air and humidity conditions. International Journal of Food Science & Technology. 56(7). 3209–3217. 9 indexed citations
10.
11.
Lan, Phạm Thị, et al.. (2018). Antimicrobial and antioxidant activities of essential oils extracted from leaves of Vinh orange, Dao lime and Thanh Tra pomelo in Vietnam. International Journal of Food Sciences and Nutrition. 3(5). 152–156. 2 indexed citations
12.
Hung, Pham Van, et al.. (2018). Evaluation of chemical compositions and functional properties of bioactive compounds in Pomelo’s seeds. International Journal of Food Sciences and Nutrition. 3(5). 148–151. 1 indexed citations
13.
Hao, Pei, et al.. (2016). Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production.. International Food Research Journal. 23(1). 326–331. 19 indexed citations
14.
Hung, Pham Van, et al.. (2015). Resistant starch improvement of rice starches under a combination of acid and heat-moisture treatments. Food Chemistry. 191. 67–73. 172 indexed citations
15.
16.
Hung, Pham Van, et al.. (2013). Characterization of Vietnamese banana starch and its resistant starch improvement.. International Food Research Journal. 20(1). 205–211. 15 indexed citations
17.
Hung, Pham Van, et al.. (2013). Optimization of nutritional composition and fermentation conditions for cellulase and pectinase production by Aspergillus oryzae using response surface methodology.. International Food Research Journal. 20(6). 3269–3274. 21 indexed citations
18.
Hung, Pham Van, et al.. (2012). Nutritional composition and antioxidant capacity of several edible mushrooms grown in the Southern Vietnam.. International Food Research Journal. 19(2). 611–615. 58 indexed citations
19.
Hung, Pham Van, et al.. (2011). Effects of germination on nutritional composition of waxy wheat. Journal of the Science of Food and Agriculture. 92(3). 667–672. 87 indexed citations
20.
Hung, Pham Van, et al.. (2004). Dough Properties and Baking Quality of Several Domestic Wheat Flours as Compared with Commercial Foreign Wheat Flour. Food Science and Technology Research. 10(4). 389–395. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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