This map shows the geographic impact of D. Rotkiewicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Rotkiewicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Rotkiewicz more than expected).
This network shows the impact of papers produced by D. Rotkiewicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Rotkiewicz. The network helps show where D. Rotkiewicz may publish in the future.
Co-authorship network of co-authors of D. Rotkiewicz
This figure shows the co-authorship network connecting the top 25 collaborators of D. Rotkiewicz.
A scholar is included among the top collaborators of D. Rotkiewicz based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with D. Rotkiewicz. D. Rotkiewicz is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Tańska, Małgorzata, et al.. (2016). Effect of Various Sodium Chloride Mass Fractions on Wheat and Rye Bread Using Different Dough Preparation Techniques. SHILAP Revista de lepidopterología.4 indexed citations
2.
Tańska, Małgorzata, et al.. (2015). Effect of heat treatment of rapeseed and methods of oil extraction on the content of phosphorus and profile of phospholipids. Polish Journal of Natural Science. 30(2). 123–136.5 indexed citations
3.
Tańska, Małgorzata, et al.. (2013). Impact of conditions of the heating of flax and false flax seeds on the characteristic of oils for the biodiesel production.. 7(4).1 indexed citations
4.
Tańska, Małgorzata, et al.. (2013). Wpływ warunków ogrzewania nasion lnu i lnianki na jakość olejów przeznaczonych do produkcji biodiesla. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 7(4).3 indexed citations
5.
Tańska, Małgorzata, et al.. (2013). Effect of industrial conditions of heat treatment of rape, mustard, flax and camelina seeds on the quality of oils intended for biodiesel production.. Polish Journal of Natural Science. 28(4). 449–462.3 indexed citations
6.
Tańska, Małgorzata, et al.. (2012). Comparison of the quality of two classes of olive oil: extra virgin and refined oil. Polish Journal of Natural Science. 27(2).3 indexed citations
7.
Rotkiewicz, D., et al.. (2012). Impact of conditions of rapeseed oil hydration on the content and profile of phospholipids. Polish Journal of Natural Science. 27(4).1 indexed citations
8.
Tańska, Małgorzata, et al.. (2011). Quality of peanuts from the Olsztyn market.. Polish Journal of Natural Science. 26(2). 159–170.
9.
Tańska, Małgorzata, et al.. (2011). Fatty acid composition as a coefficient of ways of usage oils from seeds of different varieties of rapeseed. Polish Journal of Natural Science. 26(1). 74–83.2 indexed citations
10.
Tańska, Małgorzata & D. Rotkiewicz. (2011). Jakość tłuszczu nasion oleistych zastosowanych do produkcji wybranych rodzajów pieczywa. Zywnosc-nauka Technologia Jakosc. 18(5).2 indexed citations
Fornal, Ł., et al.. (2004). Potencjalne funkcje zywnosci a jakosc ziarna zboz i nasion oleistych. Przegląd Zbożowo-Młynarski. 48(2). 7–11.1 indexed citations
14.
Tańska, Małgorzata & D. Rotkiewicz. (2003). Stopien przemian lipidow wybranych olejow roslinnych i konsumpcyjnych nasion oleistych. 38. 147–155.4 indexed citations
15.
Rotkiewicz, D., Iwona Konopka, & Małgorzata Tańska. (2003). Comparison of the influence of two forms [oil- and fibre-type] of flax seeds on selected wheat dough and bread properties. Polish Journal of Natural Science. 14.3 indexed citations
16.
Konopka, Iwona, et al.. (2003). Porownanie szybkosci utleniania wybranych olejow roslinnych. Bromatologia i Chemia Toksykologiczna. 36(36). 343–352.1 indexed citations
17.
Rotkiewicz, D. & Iwona Konopka. (1998). Badania nad mozliwoscia uzycia zarodkow pszennych jako domieszki do oleju rzepakowego tloczonego na zimno. Przegląd Zbożowo-Młynarski. 42(6). 28–30.
18.
Rotkiewicz, D., et al.. (1995). Stabilnosc olejow rzepakowych tloczonych i ekstrahowanych na zimno. 16(2). 293–300.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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Rankless may not fully capture the entirety of a scholar's output or impact.