D. Rotkiewicz

565 total citations
49 papers, 440 citations indexed

About

D. Rotkiewicz is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, D. Rotkiewicz has authored 49 papers receiving a total of 440 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Plant Science, 14 papers in Nutrition and Dietetics and 12 papers in Molecular Biology. Recurrent topics in D. Rotkiewicz's work include Phytase and its Applications (11 papers), Nitrogen and Sulfur Effects on Brassica (10 papers) and Food composition and properties (9 papers). D. Rotkiewicz is often cited by papers focused on Phytase and its Applications (11 papers), Nitrogen and Sulfur Effects on Brassica (10 papers) and Food composition and properties (9 papers). D. Rotkiewicz collaborates with scholars based in Poland, Germany and Philippines. D. Rotkiewicz's co-authors include Iwona Konopka, Małgorzata Tańska, Sylwester Czaplicki, R. Zadernowski, H. Kozłowska, F. W. Sosulski, Ł. Fornal, Ewa Korzeniewska, K. Jankowski and B. Adomas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

D. Rotkiewicz

44 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D. Rotkiewicz Poland 10 208 134 121 100 91 49 440
F. S. Taha Egypt 11 147 0.7× 79 0.6× 159 1.3× 60 0.6× 90 1.0× 41 385
Jon Volden Norway 8 242 1.2× 71 0.5× 150 1.2× 224 2.2× 226 2.5× 9 534
K. Balaswamy India 11 87 0.4× 112 0.8× 214 1.8× 60 0.6× 65 0.7× 32 422
J.M. Nzikou Republic of the Congo 13 225 1.1× 83 0.6× 199 1.6× 44 0.4× 59 0.6× 21 534
Maria J. Pereira Portugal 10 267 1.3× 96 0.7× 252 2.1× 140 1.4× 111 1.2× 20 602
Ferda Seyhan Türkiye 11 233 1.1× 196 1.5× 152 1.3× 91 0.9× 48 0.5× 17 438
Alka Joshi India 12 225 1.1× 96 0.7× 219 1.8× 106 1.1× 68 0.7× 42 518
A. Kimbonguila France 12 227 1.1× 71 0.5× 159 1.3× 42 0.4× 52 0.6× 21 464
Manju Bala India 10 109 0.5× 119 0.9× 149 1.2× 51 0.5× 73 0.8× 32 343
C. B. Ndangui France 11 196 0.9× 73 0.5× 143 1.2× 43 0.4× 43 0.5× 15 413

Countries citing papers authored by D. Rotkiewicz

Since Specialization
Citations

This map shows the geographic impact of D. Rotkiewicz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D. Rotkiewicz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D. Rotkiewicz more than expected).

Fields of papers citing papers by D. Rotkiewicz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D. Rotkiewicz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D. Rotkiewicz. The network helps show where D. Rotkiewicz may publish in the future.

Co-authorship network of co-authors of D. Rotkiewicz

This figure shows the co-authorship network connecting the top 25 collaborators of D. Rotkiewicz. A scholar is included among the top collaborators of D. Rotkiewicz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D. Rotkiewicz. D. Rotkiewicz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tańska, Małgorzata, et al.. (2016). Effect of Various Sodium Chloride Mass Fractions on Wheat and Rye Bread Using Different Dough Preparation Techniques. SHILAP Revista de lepidopterología. 4 indexed citations
2.
Tańska, Małgorzata, et al.. (2015). Effect of heat treatment of rapeseed and methods of oil extraction on the content of phosphorus and profile of phospholipids. Polish Journal of Natural Science. 30(2). 123–136. 5 indexed citations
3.
Tańska, Małgorzata, et al.. (2013). Impact of conditions of the heating of flax and false flax seeds on the characteristic of oils for the biodiesel production.. 7(4). 1 indexed citations
4.
Tańska, Małgorzata, et al.. (2013). Wpływ warunków ogrzewania nasion lnu i lnianki na jakość olejów przeznaczonych do produkcji biodiesla. Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu. 7(4). 3 indexed citations
5.
Tańska, Małgorzata, et al.. (2013). Effect of industrial conditions of heat treatment of rape, mustard, flax and camelina seeds on the quality of oils intended for biodiesel production.. Polish Journal of Natural Science. 28(4). 449–462. 3 indexed citations
6.
Tańska, Małgorzata, et al.. (2012). Comparison of the quality of two classes of olive oil: extra virgin and refined oil. Polish Journal of Natural Science. 27(2). 3 indexed citations
7.
Rotkiewicz, D., et al.. (2012). Impact of conditions of rapeseed oil hydration on the content and profile of phospholipids. Polish Journal of Natural Science. 27(4). 1 indexed citations
8.
Tańska, Małgorzata, et al.. (2011). Quality of peanuts from the Olsztyn market.. Polish Journal of Natural Science. 26(2). 159–170.
9.
Tańska, Małgorzata, et al.. (2011). Fatty acid composition as a coefficient of ways of usage oils from seeds of different varieties of rapeseed. Polish Journal of Natural Science. 26(1). 74–83. 2 indexed citations
10.
Tańska, Małgorzata & D. Rotkiewicz. (2011). Jakość tłuszczu nasion oleistych zastosowanych do produkcji wybranych rodzajów pieczywa. Zywnosc-nauka Technologia Jakosc. 18(5). 2 indexed citations
11.
Tańska, Małgorzata, et al.. (2009). Technological Value of Selected Polish Varieties of Rapeseed. Polish Journal of Natural Science. 24(2). 122–132. 6 indexed citations
12.
Rotkiewicz, D., et al.. (2007). Effect of Basil, Oregano and Paprika Additives on the Properties and Lipids Oxidation Wheat Bread Supplemented with Flax Seeds. Polish Journal of Natural Science. 22(2). 343–355. 2 indexed citations
13.
Fornal, Ł., et al.. (2004). Potencjalne funkcje zywnosci a jakosc ziarna zboz i nasion oleistych. Przegląd Zbożowo-Młynarski. 48(2). 7–11. 1 indexed citations
14.
Tańska, Małgorzata & D. Rotkiewicz. (2003). Stopien przemian lipidow wybranych olejow roslinnych i konsumpcyjnych nasion oleistych. 38. 147–155. 4 indexed citations
15.
Rotkiewicz, D., Iwona Konopka, & Małgorzata Tańska. (2003). Comparison of the influence of two forms [oil- and fibre-type] of flax seeds on selected wheat dough and bread properties. Polish Journal of Natural Science. 14. 3 indexed citations
16.
Konopka, Iwona, et al.. (2003). Porownanie szybkosci utleniania wybranych olejow roslinnych. Bromatologia i Chemia Toksykologiczna. 36(36). 343–352. 1 indexed citations
17.
Rotkiewicz, D. & Iwona Konopka. (1998). Badania nad mozliwoscia uzycia zarodkow pszennych jako domieszki do oleju rzepakowego tloczonego na zimno. Przegląd Zbożowo-Młynarski. 42(6). 28–30.
18.
Rotkiewicz, D., et al.. (1995). Stabilnosc olejow rzepakowych tloczonych i ekstrahowanych na zimno. 16(2). 293–300. 4 indexed citations
19.
Fornal, J., et al.. (1986). Effect of heat and γ‐irradiation on the ultrastructural appearance of protein‐fat components in rapeseed. Food / Nahrung. 30(3-4). 423–424. 1 indexed citations

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