Hao-Cheng Lu
- Plant Science top 10%
- Food Science top 5%
- Molecular Biology
- Biochemistry top 10%
- Tourism, Leisure and Hospitality Management top 5%
- Co-authors
- Chang‐Qing DuanJun WangFei HeShu-De LiYu WangWu ChenXiaotong GaoHuiqing Li
- Topics
- Horticultural and Viticultural Research (33 papers)Fermentation and Sensory Analysis (32 papers)Plant biochemistry and biosynthesis (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryPlant and Soil
In The Last Decade
Hao-Cheng Lu
31 papers receiving 352 citations
Peers
Comparison fields: 5 of 38
- Plant Science 302
- Food Science 297
- Molecular Biology 134
- Biochemistry 81
- Tourism, Leisure and Hospitality Management 47
Countries citing papers authored by Hao-Cheng Lu
This map shows the geographic impact of Hao-Cheng Lu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao-Cheng Lu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao-Cheng Lu more than expected).
Fields of papers citing papers by Hao-Cheng Lu
This network shows the impact of papers produced by Hao-Cheng Lu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao-Cheng Lu. The network helps show where Hao-Cheng Lu may publish in the future.
Co-authorship network of co-authors of Hao-Cheng Lu
This figure shows the co-authorship network connecting the top 25 collaborators of Hao-Cheng Lu. A scholar is included among the top collaborators of Hao-Cheng Lu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hao-Cheng Lu. Hao-Cheng Lu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 1 | |
| 6 | 0 | |
| 7 | 4 | |
| 8 | 14 | |
| 9 | 26 | |
| 10 | 10 | |
| 11 | 17 | |
| 12 | 11 | |
| 13 | 20 | |
| 14 | 18 | |
| 15 | 12 | |
| 16 | 6 | |
| 17 | 23 | |
| 18 | 27 | |
| 19 | Analysis on differences in flavonoids and aroma compounds of different wine grape varieties. | 1 |
| 20 | 37 |
About Hao-Cheng Lu
Hao-Cheng Lu is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 35 papers that have together received 361 indexed citations. Recurring topics across this work include Horticultural and Viticultural Research (33 papers), Fermentation and Sensory Analysis (32 papers) and Plant biochemistry and biosynthesis (13 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (47 citations), Food Science (297 citations) and Biochemistry (81 citations). Hao-Cheng Lu has collaborated with scholars based in China and Italy. Frequent co-authors include Chang‐Qing Duan, Jun Wang, Fei He, Shu-De Li, Yu Wang, Wu Chen, Xiaotong Gao, Huiqing Li, Wu Chen and Li Hu. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and Plant and Soil.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.