M.C. Cabrera

1.1k total citations
45 papers, 811 citations indexed

About

M.C. Cabrera is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, M.C. Cabrera has authored 45 papers receiving a total of 811 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Animal Science and Zoology, 14 papers in Nutrition and Dietetics and 8 papers in Food Science. Recurrent topics in M.C. Cabrera's work include Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (20 papers) and Selenium in Biological Systems (6 papers). M.C. Cabrera is often cited by papers focused on Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (20 papers) and Selenium in Biological Systems (6 papers). M.C. Cabrera collaborates with scholars based in Uruguay, France and United States. M.C. Cabrera's co-authors include A. Saadoun, A. Ramos, Robert W. Ledeen, Kenneth Salsman, G. Brito, Teresa Bruna Pagano, M. Salhi, Pablo Rovira, Caterina Rufo and Santiago Luzardo and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biochemistry and Food Chemistry.

In The Last Decade

M.C. Cabrera

41 papers receiving 770 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M.C. Cabrera Uruguay 14 429 227 149 124 78 45 811
A. Saadoun Uruguay 19 656 1.5× 199 0.9× 185 1.2× 135 1.1× 89 1.1× 56 1.1k
Xiaochuan Zheng China 20 308 0.7× 251 1.1× 79 0.5× 70 0.6× 117 1.5× 56 1.1k
J.P.C. Lemos Portugal 17 750 1.7× 152 0.7× 152 1.0× 104 0.8× 70 0.9× 32 1.0k
Dingyuan Feng China 15 534 1.2× 261 1.1× 130 0.9× 76 0.6× 63 0.8× 42 1.0k
B. Žlender Slovenia 19 786 1.8× 106 0.5× 71 0.5× 168 1.4× 42 0.5× 43 974
Anna M Fearon United Kingdom 8 534 1.2× 129 0.6× 226 1.5× 176 1.4× 136 1.7× 11 964
Dejana Trbović Serbia 15 344 0.8× 135 0.6× 173 1.2× 147 1.2× 31 0.4× 78 754
Yunting Xie China 15 249 0.6× 240 1.1× 80 0.5× 264 2.1× 133 1.7× 29 663
Francesca Bennato Italy 17 264 0.6× 176 0.8× 129 0.9× 207 1.7× 33 0.4× 48 691

Countries citing papers authored by M.C. Cabrera

Since Specialization
Citations

This map shows the geographic impact of M.C. Cabrera's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M.C. Cabrera with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M.C. Cabrera more than expected).

Fields of papers citing papers by M.C. Cabrera

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M.C. Cabrera. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M.C. Cabrera. The network helps show where M.C. Cabrera may publish in the future.

Co-authorship network of co-authors of M.C. Cabrera

This figure shows the co-authorship network connecting the top 25 collaborators of M.C. Cabrera. A scholar is included among the top collaborators of M.C. Cabrera based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M.C. Cabrera. M.C. Cabrera is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cabrera, M.C., et al.. (2024). Polifenoles y minerales en propóleos de diferentes agrorregiones de Uruguay. SHILAP Revista de lepidopterología. 28. e1240–e1240. 1 indexed citations
2.
Luzardo, Santiago, et al.. (2023). Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth. Journal of the Science of Food and Agriculture. 104(2). 1143–1153. 6 indexed citations
3.
4.
Rovira, Pablo, et al.. (2023). Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions. Foods. 12(4). 694–694. 10 indexed citations
5.
6.
Saadoun, A. & M.C. Cabrera. (2018). A review of productive parameters, nutritive value and technological characteristics of farmed nutria meat (Myocastor coypus). Meat Science. 148. 137–149. 9 indexed citations
7.
Saadoun, A., et al.. (2017). pH, Drip Loss, Colour, Lipids and Protein Oxidation of Meat from Pampa-Rocha and Crossbreed Pigs Produced Outdoor in Uruguay. Journal of food and nutrition research. 5(5). 342–346. 1 indexed citations
8.
Saadoun, A., et al.. (2016). Effect of Different Sources of Dietary Starch on Meat Quality, Oxidative Status and Glycogen and Lactate Kinetic in Chicken pectoralis Muscle. Journal of food and nutrition research. 4(3). 185–194. 8 indexed citations
9.
Saadoun, A. & M.C. Cabrera. (2016). Calidad nutricional de la carne bovina: desde la oxidabilidad hasta el valor salud. Archivos Latinoamericanos de Producción Animal. 24(4). 183–187. 1 indexed citations
10.
Cabrera, M.C., et al.. (2015). Influence of Feeding System on Lipids and Proteins Oxidation, and Antioxidant Enzymes Activities of Meat from Aberdeen Angus Steers. Journal of food and nutrition research. 3(9). 581–586. 6 indexed citations
11.
Puerto, Marta, et al.. (2014). Selenium in poultry diets: effect on pH, color, glycogen and lactate kinetic in fresh and aged Pectoralis and Gastrocnemius muscles.. Archivos Latinoamericanos de Producción Animal. 22(5). 174–176. 1 indexed citations
12.
Cabrera, M.C. & A. Saadoun. (2014). An overview of the nutritional value of beef and lamb meat from South America. Meat Science. 98(3). 435–444. 120 indexed citations
13.
Cabrera, M.C., et al.. (2014). In vitro bioaccessibility of β-carotene, Ca, Mg and Zn in landrace carrots (Daucus carota, L.). Food Chemistry. 166. 365–371. 22 indexed citations
14.
Saadoun, A. & M.C. Cabrera. (2013). Nutritional quality of the beef produced in Uruguay.. Archivos Latinoamericanos de Producción Animal. 21(2). 119–130. 1 indexed citations
15.
Ramos, A., M.C. Cabrera, & A. Saadoun. (2012). Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture. Meat Science. 91(2). 116–124. 71 indexed citations
16.
Cabrera, M.C., A. Ramos, A. Saadoun, & G. Brito. (2009). Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay. Meat Science. 84(3). 518–528. 70 indexed citations
17.
Saadoun, A. & M.C. Cabrera. (2008). A review of the nutritional content and technological parameters of indigenous sources of meat in South America. Meat Science. 80(3). 570–581. 62 indexed citations
18.
Saadoun, A. & M.C. Cabrera. (2008). Hypophagic and dipsogenic effect of the 5‐HT1A receptor agonist 8‐OH‐DPAT in broiler chickens. Journal of Animal Physiology and Animal Nutrition. 92(5). 597–604. 5 indexed citations
19.
20.
Saadoun, A., et al.. (2005). Fatty acids, cholesterol and protein content of nutria (Myocastor coypus) meat from an intensive production system in Uruguay. Meat Science. 72(4). 778–784. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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