Martin Patrick Ongol
- Food Science top 5%
- Molecular Biology
- Agronomy and Crop Science top 10%
- Nutrition and Dietetics
- Plant Science
- Co-authors
- Kozo AsanoAnn-Kristin NymanRenée BågeYlva PerssonMichiko TanakaMarianne SindicTeruo SoneAtsushi Yokota
- Topics
- Probiotics and Fermented Foods (6 papers)Food Safety and Hygiene (6 papers)Salmonella and Campylobacter epidemiology (4 papers)
In The Last Decade
Martin Patrick Ongol
19 papers receiving 357 citations
Peers
Comparison fields: 5 of 62
- Food Science 258
- Molecular Biology 105
- Agronomy and Crop Science 88
- Nutrition and Dietetics 74
- Plant Science 43
Countries citing papers authored by Martin Patrick Ongol
This map shows the geographic impact of Martin Patrick Ongol's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin Patrick Ongol with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin Patrick Ongol more than expected).
Fields of papers citing papers by Martin Patrick Ongol
This network shows the impact of papers produced by Martin Patrick Ongol. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin Patrick Ongol. The network helps show where Martin Patrick Ongol may publish in the future.
Co-authorship network of co-authors of Martin Patrick Ongol
This figure shows the co-authorship network connecting the top 25 collaborators of Martin Patrick Ongol. A scholar is included among the top collaborators of Martin Patrick Ongol based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Martin Patrick Ongol. Martin Patrick Ongol is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 25 | |
| 3 | 22 | |
| 4 | 59 | |
| 5 | 12 | |
| 6 | 4 | |
| 7 | 8 | |
| 8 | 3 | |
| 9 | 17 | |
| 10 | 14 | |
| 11 | 10 | |
| 12 | 33 | |
| 13 | 9 | |
| 14 | Assessment of beef meat microbial contamination during skinning, dressing, transportation and marketing at a commercial abattoir in Kigali city, Rwanda. | 14 |
| 15 | Effect of germination and fermentation on nutrients in maize flour | 18 |
| 16 | 41 | |
| 17 | 14 | |
| 18 | 24 | |
| 19 | 49 |
About Martin Patrick Ongol
Martin Patrick Ongol is a scholar working on Horticulture, Food Science and Endocrinology, having authored 19 papers that have together received 377 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Food Safety and Hygiene (6 papers) and Salmonella and Campylobacter epidemiology (4 papers). The work is most often cited by research in Food Science (258 citations), Agronomy and Crop Science (88 citations) and Endocrinology (26 citations). Martin Patrick Ongol has collaborated with scholars based in Rwanda, Japan and Belgium. Frequent co-authors include Kozo Asano, Ann-Kristin Nyman, Renée Båge, Ylva Persson, Michiko Tanaka, Marianne Sindic, Teruo Sone, Atsushi Yokota, Fusao Tomita and Callixte Karege. Their work appears in journals such as Journal of Dairy Science, Food Research International and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.