A. Noriham

752 total citations
23 papers, 603 citations indexed

About

A. Noriham is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, A. Noriham has authored 23 papers receiving a total of 603 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biochemistry, 10 papers in Plant Science and 8 papers in Food Science. Recurrent topics in A. Noriham's work include Phytochemicals and Antioxidant Activities (12 papers), Essential Oils and Antimicrobial Activity (6 papers) and Pineapple and bromelain studies (5 papers). A. Noriham is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Essential Oils and Antimicrobial Activity (6 papers) and Pineapple and bromelain studies (5 papers). A. Noriham collaborates with scholars based in Malaysia and United Kingdom. A. Noriham's co-authors include Nur Huda Faujan, Nurhuda Manshoor, Norrakiah Abdullah Sani, M. Rusop and Noorlaila Ahmad and has published in prestigious journals such as Journal of Functional Foods, AFRICAN JOURNAL OF BIOTECHNOLOGY and International Food Research Journal.

In The Last Decade

A. Noriham

23 papers receiving 541 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Noriham Malaysia 12 261 219 216 167 83 23 603
Andressa Blainski Brazil 8 371 1.4× 196 0.9× 232 1.1× 149 0.9× 78 0.9× 11 801
Gabriela Păun Romania 13 217 0.8× 186 0.8× 170 0.8× 166 1.0× 66 0.8× 50 553
Murugan Rajan Brazil 14 205 0.8× 219 1.0× 222 1.0× 94 0.6× 70 0.8× 38 560
Yassine M’Rabet Tunisia 13 289 1.1× 165 0.8× 213 1.0× 130 0.8× 52 0.6× 31 515
Arturo Navarro‐Ocaña Mexico 16 171 0.7× 155 0.7× 165 0.8× 286 1.7× 71 0.9× 48 683
Nusrat Jahan Bangladesh 9 273 1.0× 115 0.5× 154 0.7× 144 0.9× 116 1.4× 22 608
Mohd Sabri Pak Dek Malaysia 16 281 1.1× 283 1.3× 332 1.5× 96 0.6× 81 1.0× 34 750
Joana Pinto Portugal 10 177 0.7× 272 1.2× 189 0.9× 138 0.8× 62 0.7× 12 575
Juan Carlos Sánchez-Rangel Mexico 6 231 0.9× 266 1.2× 235 1.1× 117 0.7× 56 0.7× 18 663
Ismet Ara Jahan Bangladesh 16 321 1.2× 109 0.5× 148 0.7× 141 0.8× 76 0.9× 41 651

Countries citing papers authored by A. Noriham

Since Specialization
Citations

This map shows the geographic impact of A. Noriham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Noriham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Noriham more than expected).

Fields of papers citing papers by A. Noriham

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Noriham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Noriham. The network helps show where A. Noriham may publish in the future.

Co-authorship network of co-authors of A. Noriham

This figure shows the co-authorship network connecting the top 25 collaborators of A. Noriham. A scholar is included among the top collaborators of A. Noriham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Noriham. A. Noriham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Noriham, A., et al.. (2017). Total Phenolic and Flavonoid Content and Antioxidant Activities of Ten Malaysian Wild Mushrooms. OALib. 4(11). 1–9. 27 indexed citations
3.
4.
Noriham, A., et al.. (2016). POTENTIAL USE OF OKARA AS MEAT REPLACER IN BEEF SAUSAGE. Jurnal Teknologi. 78(6-6). 5 indexed citations
5.
Noriham, A., et al.. (2015). Antioxidant activity of herbal tea prepared from Cosmos caudatus leaves at different maturity stages.. International Food Research Journal. 22(3). 1189–1194. 17 indexed citations
6.
Noriham, A., et al.. (2014). Quantification of total phenolic compound and in vitro antioxidant potential of fruit peel extracts.. International Food Research Journal. 21(5). 1925–1929. 18 indexed citations
7.
Noriham, A., et al.. (2014). Anthocyanin content in relation to the antioxidant activity and colour properties of Garcinia mangostana peel, Syzigium cumini and Clitoria ternatea extracts. 21(6). 2369–2375. 24 indexed citations
8.
Noriham, A., et al.. (2014). ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPONENTS OF OXALIDACEAE FRUIT EXTRACTS (Aktiviti Antioksida Dan Komponen Bioaktif Esktrak Buah Oxalidaceae). 1 indexed citations
9.
Noriham, A., et al.. (2013). Impact of non-thermal processing on antioxidant activity, phenolic content, ascorbic acid content and color of winter melon puree.. International Food Research Journal. 20(2). 633–638. 5 indexed citations
10.
Noriham, A., et al.. (2013). Antioxidant and antimicrobial activities of pink guava leaves and seeds. Simulating the effects of changing planting date towards rice production in MADA area Malaysia. 41(1). 53–62. 6 indexed citations
11.
Noriham, A., et al.. (2013). Physical and Thermal Properties of <i>Zingiber officinale</i> Rosc. (Ginger) Rhizome Fine Particle as a Function of Grinding System. Advanced materials research. 832. 527–532. 2 indexed citations
12.
Noriham, A., et al.. (2013). The Effect of Drying Methods on Physicochemical Properties of Nanostructured <i>Zingiber officinale</i> Rosc. (Ginger) Rhizome. Advanced materials research. 667. 458–463. 1 indexed citations
13.
Noriham, A., et al.. (2013). Determination of sugar content in pineapple waste variety N36.. 20(4). 1941–1943. 33 indexed citations
14.
Noriham, A., et al.. (2013). Comparative Study of Aqueous and Ethanolic Aromatic Malaysian Herbs Extracts Using Four Antioxidant Activity Assays. International Journal of Agricultural Research. 8(2). 55–66. 8 indexed citations
15.
Noriham, A., et al.. (2013). Changes in Physical and Antioxidant Properties of Nanostructured <i>Zingiber officinale</i> (Ginger) Rhizome as Affected by Milling Time. Advanced materials research. 667. 144–149. 3 indexed citations
16.
Noriham, A., et al.. (2013). Efficacy of selected purification techniques for bromelain. 20(1). 43–46. 20 indexed citations
17.
Noriham, A., et al.. (2013). Physico-chemical properties of pineapple variety N36 harvested and stored at different maturity stages.. 20(1). 225–231. 38 indexed citations
18.
Noriham, A., et al.. (2012). Physico-Chemical Properties of Pineapple Crown Extract Variety N36 and Bromelain Activity in Different Forms. APCBEE Procedia. 4. 130–134. 18 indexed citations
19.
Faujan, Nur Huda, et al.. (2009). Antioxidant activity of plants methanolic extracts containing phenolic compounds. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(3). 484–489. 194 indexed citations
20.
Faujan, Nur Huda, et al.. (2007). Antioxidative activities of water extracts of some Malaysian herbs. International Food Research Journal. 14(1). 61–68. 84 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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