Marta Garcés‐Rimón
- Molecular Biology
- Physiology top 10%
- Food Science top 5%
- Public Health, Environmental and Occupational Health top 10%
- Nutrition and Dietetics top 10%
- Co-authors
- Marta MiguelMiguel López‐MorenoMaría Teresa Iglesias LópezSilvia Moreno-FernándezRosina López‐FandiñoGema VeraJean‐François LandrierJulien Astier
- Topics
- Protein Hydrolysis and Bioactive Peptides (11 papers)Muscle metabolism and nutrition (6 papers)Biochemical effects in animals (6 papers)
In The Last Decade
Marta Garcés‐Rimón
27 papers receiving 850 citations
Peers
Comparison fields: 5 of 111
- Molecular Biology 286
- Physiology 221
- Food Science 168
- Public Health, Environmental and Occupational Health 144
- Nutrition and Dietetics 138
Countries citing papers authored by Marta Garcés‐Rimón
This map shows the geographic impact of Marta Garcés‐Rimón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marta Garcés‐Rimón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marta Garcés‐Rimón more than expected).
Fields of papers citing papers by Marta Garcés‐Rimón
This network shows the impact of papers produced by Marta Garcés‐Rimón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marta Garcés‐Rimón. The network helps show where Marta Garcés‐Rimón may publish in the future.
Co-authorship network of co-authors of Marta Garcés‐Rimón
This figure shows the co-authorship network connecting the top 25 collaborators of Marta Garcés‐Rimón. A scholar is included among the top collaborators of Marta Garcés‐Rimón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marta Garcés‐Rimón. Marta Garcés‐Rimón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 9 | |
| 6 | 3 | |
| 7 | 4 | |
| 8 | 11 | |
| 9 | 29 | |
| 10 | 25 | |
| 11 | 12 | |
| 12 | 31 | |
| 13 | 154 | |
| 14 | 22 | |
| 15 | 9 | |
| 16 | 39 | |
| 17 | 69 | |
| 18 | 55 | |
| 19 | 3 | |
| 20 | 41 |
About Marta Garcés‐Rimón
Marta Garcés‐Rimón is a scholar working on Physiology, Cell Biology and Complementary and alternative medicine, having authored 28 papers that have together received 873 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (11 papers), Muscle metabolism and nutrition (6 papers) and Biochemical effects in animals (6 papers). The work is most often cited by research in Food Science (168 citations), Nutrition and Dietetics (138 citations) and Physiology (221 citations). Marta Garcés‐Rimón has collaborated with scholars based in Spain, France and Australia. Frequent co-authors include Marta Miguel, Miguel López‐Moreno, María Teresa Iglesias López, Silvia Moreno-Fernández, Rosina López‐Fandiño, Gema Vera, Jean‐François Landrier, Julien Astier, Diego Morales and José Antonio Uranga. Their work appears in journals such as PLoS ONE, American Journal of Clinical Nutrition and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.