Lydia Mingorance‐Cazorla
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 2%
- Biochemistry top 10%
- Co-authors
- Felipe Rodrı́guez-VicoFrancisco Javier Las Heras‐VázquezJosefa Marı́a Clemente-JiménezSergio Martínez‐Rodríguez
- Topics
- Fermentation and Sensory Analysis (5 papers)Enzyme Structure and Function (3 papers)Amino Acid Enzymes and Metabolism (2 papers)
- Journals
- Applied and Environmental MicrobiologyBiochemical and Biophysical Research CommunicationsInternational Journal of Food Microbiology
- Partner nations
- Spain
In The Last Decade
Lydia Mingorance‐Cazorla
8 papers receiving 534 citations
Peers
Comparison fields: 5 of 53
- Food Science 418
- Plant Science 326
- Molecular Biology 173
- Tourism, Leisure and Hospitality Management 85
- Biochemistry 81
Countries citing papers authored by Lydia Mingorance‐Cazorla
This map shows the geographic impact of Lydia Mingorance‐Cazorla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lydia Mingorance‐Cazorla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lydia Mingorance‐Cazorla more than expected).
Fields of papers citing papers by Lydia Mingorance‐Cazorla
This network shows the impact of papers produced by Lydia Mingorance‐Cazorla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lydia Mingorance‐Cazorla. The network helps show where Lydia Mingorance‐Cazorla may publish in the future.
Co-authorship network of co-authors of Lydia Mingorance‐Cazorla
This figure shows the co-authorship network connecting the top 25 collaborators of Lydia Mingorance‐Cazorla. A scholar is included among the top collaborators of Lydia Mingorance‐Cazorla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lydia Mingorance‐Cazorla. Lydia Mingorance‐Cazorla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 198 | |
| 3 | 124 | |
| 4 | 99 | |
| 5 | 22 | |
| 6 | 58 | |
| 7 | 6 | |
| 8 | 31 |
About Lydia Mingorance‐Cazorla
Lydia Mingorance‐Cazorla is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Biochemistry, having authored 8 papers that have together received 554 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Enzyme Structure and Function (3 papers) and Amino Acid Enzymes and Metabolism (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (85 citations), Food Science (418 citations) and Biochemistry (81 citations). Lydia Mingorance‐Cazorla has collaborated with scholars based in Spain. Frequent co-authors include Felipe Rodrı́guez-Vico, Francisco Javier Las Heras‐Vázquez, Josefa Marı́a Clemente-Jiménez and Sergio Martínez‐Rodríguez. Their work appears in journals such as Applied and Environmental Microbiology, Biochemical and Biophysical Research Communications and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.