Lydia Mingorance‐Cazorla

709 total citations
8 papers, 554 citations indexed

About

Lydia Mingorance‐Cazorla is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Lydia Mingorance‐Cazorla has authored 8 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Plant Science. Recurrent topics in Lydia Mingorance‐Cazorla's work include Fermentation and Sensory Analysis (5 papers), Enzyme Structure and Function (3 papers) and Amino Acid Enzymes and Metabolism (2 papers). Lydia Mingorance‐Cazorla is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Enzyme Structure and Function (3 papers) and Amino Acid Enzymes and Metabolism (2 papers). Lydia Mingorance‐Cazorla collaborates with scholars based in Spain. Lydia Mingorance‐Cazorla's co-authors include Felipe Rodrı́guez-Vico, Francisco Javier Las Heras‐Vázquez, Josefa Marı́a Clemente-Jiménez and Sergio Martínez‐Rodríguez and has published in prestigious journals such as Applied and Environmental Microbiology, Biochemical and Biophysical Research Communications and International Journal of Food Microbiology.

In The Last Decade

Lydia Mingorance‐Cazorla

8 papers receiving 534 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lydia Mingorance‐Cazorla Spain 7 418 326 173 85 81 8 554
M. Grossmann Germany 13 376 0.9× 274 0.8× 161 0.9× 63 0.7× 82 1.0× 24 515
Fumiko Tanzawa Japan 8 226 0.5× 199 0.6× 155 0.9× 32 0.4× 69 0.9× 8 335
Antonio G. Cordente Australia 17 654 1.6× 395 1.2× 320 1.8× 70 0.8× 110 1.4× 23 810
Pedro Miguel Izquierdo-Cañas Spain 12 344 0.8× 243 0.7× 71 0.4× 32 0.4× 202 2.5× 27 442
Philippe Malcorps Belgium 10 537 1.3× 241 0.7× 373 2.2× 40 0.5× 48 0.6× 13 718
Christine Mayr Marangon Italy 12 399 1.0× 256 0.8× 154 0.9× 40 0.5× 162 2.0× 23 527
M. F. Barnes New Zealand 12 203 0.5× 349 1.1× 179 1.0× 40 0.5× 29 0.4× 30 508
C. A. Uthurry Spain 7 284 0.7× 164 0.5× 68 0.4× 34 0.4× 79 1.0× 10 331
Nobuhiko MUKAI Japan 9 242 0.6× 89 0.3× 269 1.6× 10 0.1× 34 0.4× 33 422
Hideki Takase Japan 10 290 0.7× 253 0.8× 145 0.8× 37 0.4× 83 1.0× 11 355

Countries citing papers authored by Lydia Mingorance‐Cazorla

Since Specialization
Citations

This map shows the geographic impact of Lydia Mingorance‐Cazorla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lydia Mingorance‐Cazorla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lydia Mingorance‐Cazorla more than expected).

Fields of papers citing papers by Lydia Mingorance‐Cazorla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lydia Mingorance‐Cazorla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lydia Mingorance‐Cazorla. The network helps show where Lydia Mingorance‐Cazorla may publish in the future.

Co-authorship network of co-authors of Lydia Mingorance‐Cazorla

This figure shows the co-authorship network connecting the top 25 collaborators of Lydia Mingorance‐Cazorla. A scholar is included among the top collaborators of Lydia Mingorance‐Cazorla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lydia Mingorance‐Cazorla. Lydia Mingorance‐Cazorla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

8 of 8 papers shown
1.
Martínez‐Rodríguez, Sergio, Francisco Javier Las Heras‐Vázquez, Lydia Mingorance‐Cazorla, Josefa Marı́a Clemente-Jiménez, & Felipe Rodrı́guez-Vico. (2004). Molecular Cloning, Purification, and Biochemical Characterization of Hydantoin Racemase from the Legume Symbiont Sinorhizobium meliloti CECT 4114. Applied and Environmental Microbiology. 70(1). 625–630. 16 indexed citations
2.
Clemente-Jiménez, Josefa Marı́a, Lydia Mingorance‐Cazorla, Sergio Martínez‐Rodríguez, Francisco Javier Las Heras‐Vázquez, & Felipe Rodrı́guez-Vico. (2004). Molecular characterization and oenological properties of wine yeasts isolated during spontaneous fermentation of six varieties of grape must. Food Microbiology. 21(2). 149–155. 198 indexed citations
3.
Clemente-Jiménez, Josefa Marı́a, Lydia Mingorance‐Cazorla, Sergio Martínez‐Rodríguez, Francisco Javier Las Heras‐Vázquez, & Felipe Rodrı́guez-Vico. (2004). Influence of sequential yeast mixtures on wine fermentation. International Journal of Food Microbiology. 98(3). 301–308. 124 indexed citations
4.
Heras‐Vázquez, Francisco Javier Las, et al.. (2003). Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers. FEMS Yeast Research. 3(1). 3–9. 99 indexed citations
5.
Heras‐Vázquez, Francisco Javier Las, Sergio Martínez‐Rodríguez, Lydia Mingorance‐Cazorla, Josefa Marı́a Clemente-Jiménez, & Felipe Rodrı́guez-Vico. (2003). Overexpression and characterization of hydantoin racemase from Agrobacterium tumefaciens C58. Biochemical and Biophysical Research Communications. 303(2). 541–547. 22 indexed citations
6.
Mingorance‐Cazorla, Lydia, et al.. (2003). Contribution of different natural yeasts to the aroma of two alcoholic beverages. World Journal of Microbiology and Biotechnology. 19(3). 297–304. 58 indexed citations
7.
Heras‐Vázquez, Francisco Javier Las, Lydia Mingorance‐Cazorla, Josefa Marı́a Clemente-Jiménez, & Felipe Rodrı́guez-Vico. (2003). Identification of yeast species from orange fruit and juice by RFLP and sequence analysis of the 5.8S rRNA gene and the two internal transcribed spacers. FEMS Yeast Research. 3(1). 3–9. 6 indexed citations
8.
Martínez‐Rodríguez, Sergio, Francisco Javier Las Heras‐Vázquez, Josefa Marı́a Clemente-Jiménez, Lydia Mingorance‐Cazorla, & Felipe Rodrı́guez-Vico. (2002). Complete Conversion of d , l ‐5‐Monosubstituted Hydantoins with a Low Velocity of Chemical Racemization into d ‐Amino Acids Using Whole Cells of Recombinant Escherichia coli. Biotechnology Progress. 18(6). 1201–1206. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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