Marlene Machado
Impact in
- Aquatic Science top 5%
- Seaweed-derived Bioactive Compounds
- Aquaculture Nutrition and Growth
- Food Science top 10%
Papers in
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- Coffee research and impacts 6
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- Probiotics and Fermented Foods 2
- Food Waste Reduction and Sustainability 1
- Co-authors
- M. Beatriz P.P. Oliveira (10 shared papers)Rita C. Alves (10 shared papers)Susana Machado (6 shared papers)Filipa B. Pimentel (2 shared papers)Víctor de Freitas (1 shared paper)Helena Ferreira (5 shared papers)Achiléa Lisbôa Bittencourt (1 shared paper)Janeusa Primo (1 shared paper)
In The Last Decade
Marlene Machado
11 papers receiving 280 citations
Peers
Comparison fields: 5 of 58
- Aquatic Science 83
- Food Science 68
- Pharmacology 57
- Immunology 63
- Agronomy and Crop Science 28
Countries citing papers authored by Marlene Machado
This map shows the geographic impact of Marlene Machado's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marlene Machado with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marlene Machado more than expected).
Fields of papers citing papers by Marlene Machado
This network shows the impact of papers produced by Marlene Machado. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marlene Machado. The network helps show where Marlene Machado may publish in the future.
Co-authors
The 25 scholars most cited alongside Marlene Machado, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2020 | 115 | |
| 2 | 2005 | 57 | |
| 3 | 2023 | 41 | |
| 4 | 2023 | 30 | |
| 5 | 2023 | 16 | |
| 6 | 2024 | 10 | |
| 7 | 2021 | 7 | |
| 8 | 2022 | 4 | |
| 9 | 2025 | 2 | |
| 10 | 2025 | 1 | |
| 11 | 2025 | 1 |
About Marlene Machado
Marlene Machado is a scholar working on Pharmacology, Food Science, Nutrition and Dietetics, Aquatic Science and Molecular Biology, having authored 11 papers that have together received 284 indexed citations. Recurring topics across this work include Coffee research and impacts (6 papers), Microbial Metabolites in Food Biotechnology (4 papers), Seaweed-derived Bioactive Compounds (3 papers), Protein Hydrolysis and Bioactive Peptides (2 papers), Probiotics and Fermented Foods (2 papers), Food Waste Reduction and Sustainability (1 paper), Agricultural and Food Sciences (1 paper) and Moringa oleifera research and applications (1 paper). The work is most often cited by research in Aquatic Science (83 citations), Food Science (68 citations), Pharmacology (57 citations), Immunology (63 citations) and Agronomy and Crop Science (28 citations). Marlene Machado has collaborated with scholars based in Portugal, Spain and Sweden. Frequent co-authors include M. Beatriz P.P. Oliveira, Rita C. Alves, Susana Machado, Filipa B. Pimentel, Víctor de Freitas, Helena Ferreira, Achiléa Lisbôa Bittencourt, Janeusa Primo, Otávio A. Moreno-Carvalho and Maria de Fátima S. P. de Oliveira. Their work appears in journals such as Foods, Antioxidants, Clinical Infectious Diseases, Applied Sciences and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.