Martin F. Chaplin
- Biotechnology top 2%
- Enzyme Production and Characterization 5
- Nutrition and Dietetics top 2%
- Food Science top 2%
- Plant Science top 5%
- Physiology top 5%
- Magnetic and Electromagnetic Effects 3
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- Glycosylation and Glycoproteins Research 6
- Enzyme Catalysis and Immobilization 6
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- Diet, Metabolism, and Disease 6
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- Electrochemical sensors and biosensors 5
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- Phase Equilibria and Thermodynamics 5
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- Analytical Chemistry and Chromatography 3
Martin F. Chaplin
55 papers receiving 3.0k citations
Hit Papers
Peers
Comparison fields: 5 of 158
- Biotechnology 254
- Nutrition and Dietetics 446
- Food Science 444
- Plant Science 704
- Physiology 76
Countries citing papers authored by Martin F. Chaplin
This map shows the geographic impact of Martin F. Chaplin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Martin F. Chaplin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Martin F. Chaplin more than expected).
Fields of papers citing papers by Martin F. Chaplin
This network shows the impact of papers produced by Martin F. Chaplin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Martin F. Chaplin. The network helps show where Martin F. Chaplin may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Martin F. Chaplin, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 91 | |
| 2 | 2007 | 24 | |
| 3 | 2007 | 0 | |
| 4 | Do we underestimate the importance of water in cell biology?breakdown → | 2006 | 515 |
| 5 | 2003 | 131 | |
| 6 | 2003 | 61 | |
| 7 | 2001 | 95 | |
| 8 | 2001 | 7 | |
| 9 | 2000 | 14 | |
| 10 | 2000 | 224 | |
| 11 | 2000 | 131 | |
| 12 | 1999 | 13 | |
| 13 | 1996 | 10 | |
| 14 | 1995 | 60 | |
| 15 | 1995 | 11 | |
| 16 | 1993 | 35 | |
| 17 | 1990 | 7 | |
| 18 | 1985 | 24 | |
| 19 | 1982 | 291 | |
| 20 | 1979 | 12 |
About Martin F. Chaplin
Martin F. Chaplin is a scholar working on Biotechnology, Physiology and Endocrinology, Diabetes and Metabolism, having authored 56 papers that have together received 3.2k indexed citations. Recurring topics across this work include Glycosylation and Glycoproteins Research (6 papers), Enzyme Catalysis and Immobilization (6 papers), Diet, Metabolism, and Disease (6 papers), Electrochemical sensors and biosensors (5 papers), Phase Equilibria and Thermodynamics (5 papers), Enzyme Production and Characterization (5 papers), Analytical Chemistry and Chromatography (3 papers) and Magnetic and Electromagnetic Effects (3 papers). The work is most often cited by research in Biotechnology (254 citations), Nutrition and Dietetics (446 citations) and Food Science (444 citations). Martin F. Chaplin has collaborated with scholars based in United Kingdom, Russia and Ghana. Frequent co-authors include John F. Kennedy, PW Dettmar, Mark Woolfe, Angela Harper, Anthony W. Segal, M. D. Trevan, A J Kenny, S.A. Edwards, P.M. Dey and M.D. Brownleader. Their work appears in journals such as Nature Reviews Molecular Cell Biology, PLANT PHYSIOLOGY and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.