Fátima Domínguez-Timón
- Food Science top 5%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Plant Science
- Co-authors
- Helena M. MorenoA. Javier BorderíasClara A. TovarM.T. Dı́azMercedes M. PedrosaAlejandro VarelaJosé Antonio VázquezMaría Blanco
- Topics
- Proteins in Food Systems (5 papers)Meat and Animal Product Quality (5 papers)Protein Hydrolysis and Bioactive Peptides (2 papers)
In The Last Decade
Fátima Domínguez-Timón
6 papers receiving 362 citations
Peers
Comparison fields: 5 of 46
- Food Science 296
- Animal Science and Zoology 131
- Nutrition and Dietetics 106
- Molecular Biology 68
- Plant Science 50
Countries citing papers authored by Fátima Domínguez-Timón
This map shows the geographic impact of Fátima Domínguez-Timón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fátima Domínguez-Timón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fátima Domínguez-Timón more than expected).
Fields of papers citing papers by Fátima Domínguez-Timón
This network shows the impact of papers produced by Fátima Domínguez-Timón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fátima Domínguez-Timón. The network helps show where Fátima Domínguez-Timón may publish in the future.
Co-authorship network of co-authors of Fátima Domínguez-Timón
This figure shows the co-authorship network connecting the top 25 collaborators of Fátima Domínguez-Timón. A scholar is included among the top collaborators of Fátima Domínguez-Timón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fátima Domínguez-Timón. Fátima Domínguez-Timón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 24 | |
| 3 | 49 | |
| 4 | 129 | |
| 5 | 144 | |
| 6 | 17 |
About Fátima Domínguez-Timón
Fátima Domínguez-Timón is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 6 papers that have together received 370 indexed citations. Recurring topics across this work include Proteins in Food Systems (5 papers), Meat and Animal Product Quality (5 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). The work is most often cited by research in Food Science (296 citations), Animal Science and Zoology (131 citations) and Nutrition and Dietetics (106 citations). Fátima Domínguez-Timón has collaborated with scholars based in Spain and Sri Lanka. Frequent co-authors include Helena M. Moreno, A. Javier Borderías, Clara A. Tovar, M.T. Dı́az, Mercedes M. Pedrosa, Alejandro Varela, José Antonio Vázquez, María Blanco, Ricardo I. Pérez‐Martín and Javier Fraguas. Their work appears in journals such as Food Hydrocolloids, Journal of Food Science and Technology and Plant Foods for Human Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.