Antonio Rapisarda
- Molecular Biology
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Co-authors
- L. IaukMaria Paola GermanòG BlandinoI. MilazzoSalvatore RagusaFrancesca Antonia ArcadiGiuseppe TrimarchiS. Ragusa
- Topics
- Phytochemicals and Antioxidant Activities (13 papers)melanin and skin pigmentation (9 papers)Biochemical Analysis and Sensing Techniques (9 papers)
In The Last Decade
Antonio Rapisarda
43 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 120
- Molecular Biology 426
- Plant Science 418
- Food Science 351
- Biochemistry 292
- Nutrition and Dietetics 251
Countries citing papers authored by Antonio Rapisarda
This map shows the geographic impact of Antonio Rapisarda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Rapisarda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Rapisarda more than expected).
Fields of papers citing papers by Antonio Rapisarda
This network shows the impact of papers produced by Antonio Rapisarda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Rapisarda. The network helps show where Antonio Rapisarda may publish in the future.
Co-authorship network of co-authors of Antonio Rapisarda
This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Rapisarda. A scholar is included among the top collaborators of Antonio Rapisarda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Rapisarda. Antonio Rapisarda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 9 | |
| 3 | 22 | |
| 4 | 75 | |
| 5 | 28 | |
| 6 | 16 | |
| 7 | 64 | |
| 8 | 66 | |
| 9 | 21 | |
| 10 | 34 | |
| 11 | 135 | |
| 12 | 65 | |
| 13 | 97 | |
| 14 | 1 | |
| 15 | 28 | |
| 16 | 183 | |
| 17 | 3 | |
| 18 | Flavonoid interactions with biomembranes | 3 |
| 19 | 26 | |
| 20 | 72 |
About Antonio Rapisarda
Antonio Rapisarda is a scholar working on Biochemistry, Nutrition and Dietetics and Pharmacology, having authored 47 papers that have together received 1.4k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (13 papers), melanin and skin pigmentation (9 papers) and Biochemical Analysis and Sensing Techniques (9 papers). The work is most often cited by research in Biochemistry (292 citations), Food Science (351 citations) and Nutrition and Dietetics (251 citations). Antonio Rapisarda has collaborated with scholars based in Italy, Mali and Israel. Frequent co-authors include L. Iauk, Maria Paola Germanò, G Blandino, I. Milazzo, Salvatore Ragusa, Francesca Antonia Arcadi, Giuseppe Trimarchi, S. Ragusa, Rosaria Gitto and Laura De Luca. Their work appears in journals such as International Journal of Molecular Sciences, Journal of Colloid and Interface Science and Journal of Medicinal Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.