Renan Campos Chisté

3.4k total citations
124 papers, 2.5k citations indexed

About

Renan Campos Chisté is a scholar working on Biochemistry, Plant Science and Food Science. According to data from OpenAlex, Renan Campos Chisté has authored 124 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 47 papers in Biochemistry, 46 papers in Plant Science and 38 papers in Food Science. Recurrent topics in Renan Campos Chisté's work include Phytochemicals and Antioxidant Activities (34 papers), Antioxidant Activity and Oxidative Stress (31 papers) and Phytochemistry Medicinal Plant Applications (22 papers). Renan Campos Chisté is often cited by papers focused on Phytochemicals and Antioxidant Activities (34 papers), Antioxidant Activity and Oxidative Stress (31 papers) and Phytochemistry Medicinal Plant Applications (22 papers). Renan Campos Chisté collaborates with scholars based in Brazil, Portugal and Italy. Renan Campos Chisté's co-authors include Adriana Zerlotti Mercadante, Eduarda Fernandes, Marisa Freitas, Alessandra Santos Lopes, Rosinelson da Silva Pena, Francesco Makovec, Massimo Bani, I Setnikar, Kelly Cohen and Laura Revel and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Free Radical Biology and Medicine.

In The Last Decade

Renan Campos Chisté

121 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Renan Campos Chisté Brazil 30 772 765 671 478 340 124 2.5k
M. Trevisan Brazil 26 452 0.6× 494 0.6× 700 1.0× 395 0.8× 80 0.2× 123 2.6k
Hanna Kozłowska Poland 22 451 0.6× 452 0.6× 434 0.6× 508 1.1× 108 0.3× 114 2.1k
Raúl Domínguez‐Perles Spain 35 1.2k 1.6× 1.5k 1.9× 1.5k 2.2× 1.3k 2.7× 57 0.2× 129 4.4k
Syahida Ahmad Malaysia 36 672 0.9× 511 0.7× 1.1k 1.6× 1.4k 2.9× 67 0.2× 124 3.9k
Milan Čı́ž Czechia 26 922 1.2× 1.3k 1.8× 860 1.3× 596 1.2× 50 0.1× 76 3.1k
Omayma A. Eldahshan Egypt 34 777 1.0× 554 0.7× 949 1.4× 931 1.9× 45 0.1× 146 2.7k
Baoshan Sun Portugal 33 1.7k 2.2× 1.9k 2.5× 1.4k 2.1× 1.0k 2.1× 88 0.3× 73 3.9k
Wirginia Kukuła‐Koch Poland 29 560 0.7× 492 0.6× 648 1.0× 830 1.7× 70 0.2× 136 2.7k
Sara Vitalini Italy 31 1.1k 1.5× 558 0.7× 1.8k 2.6× 838 1.8× 36 0.1× 114 3.2k
Roswitha Haubner Germany 18 805 1.0× 1.0k 1.4× 910 1.4× 570 1.2× 25 0.1× 23 3.1k

Countries citing papers authored by Renan Campos Chisté

Since Specialization
Citations

This map shows the geographic impact of Renan Campos Chisté's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Renan Campos Chisté with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Renan Campos Chisté more than expected).

Fields of papers citing papers by Renan Campos Chisté

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Renan Campos Chisté. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Renan Campos Chisté. The network helps show where Renan Campos Chisté may publish in the future.

Co-authorship network of co-authors of Renan Campos Chisté

This figure shows the co-authorship network connecting the top 25 collaborators of Renan Campos Chisté. A scholar is included among the top collaborators of Renan Campos Chisté based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Renan Campos Chisté. Renan Campos Chisté is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Pereira, Gustavo Araújo, et al.. (2025). Update on the Technological Potential and Biological Properties of Anthocyanins from Grumixama Fruits (Eugenia brasiliensis). Plant Foods for Human Nutrition. 80(3). 144–144. 1 indexed citations
3.
Figueiredo, Pablo Luis B., Cláudia Quintino da Rocha, José Guilherme S. Maia, et al.. (2025). Optimization of Extraction Conditions for Improving Gallic Acid and Quercetin Content in Pouteria macrophylla Fruits: A Promising Cosmetic Ingredient. ACS Omega. 10(7). 7371–7380. 6 indexed citations
4.
Martins, Luiza Helena da Silva, et al.. (2024). Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants. Food Research International. 195. 114956–114956. 9 indexed citations
5.
Pena, Rosinelson da Silva, et al.. (2024). Oven-Dried Cupuaçu and Bacuri Fruit Pulps as Amazonian Food Resources. Resources. 13(11). 153–153. 1 indexed citations
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Ferreira, Nelson Rosa, et al.. (2024). Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy. Food Analytical Methods. 17(9). 1359–1372. 5 indexed citations
8.
Chisté, Renan Campos, et al.. (2023). Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains. Food Research International. 167. 112593–112593. 27 indexed citations
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Pereira, Gustavo Araújo, et al.. (2023). Stability Kinetics of Anthocyanins of Grumixama Berries (Eugenia brasiliensis Lam.) during Thermal and Light Treatments. Foods. 12(3). 565–565. 24 indexed citations
11.
Pereira, Gustavo Araújo, et al.. (2023). Phenolic Compounds Stability of Grumixama (Eugenia brasiliensis) Juice during Processing and Storage. Beverages. 9(4). 91–91. 4 indexed citations
12.
Bezerra, Fernanda Wariss Figueiredo, Gustavo Guadagnucci Fontanari, Johnatt Allan Rocha de Oliveira, et al.. (2023). Sustainable Applications of Nanopropolis to Combat Foodborne Illnesses. Molecules. 28(19). 6785–6785. 3 indexed citations
13.
Chisté, Renan Campos, et al.. (2022). Lactic Acid Bacteria and Bioactive Amines Identified during Manipueira Fermentation for Tucupi Production. Microorganisms. 10(5). 840–840. 5 indexed citations
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Pena, Rosinelson da Silva, et al.. (2021). Peach palm flour: production, hygroscopic behaviour and application in cookies. Heliyon. 7(5). e07062–e07062. 19 indexed citations
16.
Chisté, Renan Campos, et al.. (2020). Camu-camu (Myrciaria dubia) and jambolan (Syzygium cumini) juice blend: sensory analysis and bioactive compounds stability. Food Science and Technology. 41(1). 82–89. 6 indexed citations
17.
Chisté, Renan Campos, et al.. (2019). Influence of spontaneous fermentation of manipueira on bioactive amine and carotenoid profiles during tucupi production. Food Research International. 120. 209–216. 14 indexed citations
18.
Mercadante, Adriana Zerlotti, et al.. (2019). Profile of phenolic compounds and carotenoids of Arrabidaea chica leaves and the in vitro singlet oxygen quenching capacity of their hydrophilic extract. Food Research International. 126. 108597–108597. 14 indexed citations
19.
Aissa, Alexandre F., Joana D’Árc Castania Darin, Renan Campos Chisté, et al.. (2013). In Vivo Genotoxicity and Oxidative Stress Evaluation of an Ethanolic Extract from Piquiá ( Caryocar villosum ) Pulp. Journal of Medicinal Food. 16(3). 268–271. 5 indexed citations
20.
Chisté, Renan Campos & Kelly Cohen. (2011). Total and free cyanide contents determination during the processing steps for preparing tucupi. 70(1). 41–46. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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