Laura Giamperi
- Plant Science top 5%
- Food Science top 2%
- Molecular Biology
- Biochemistry top 2%
- Nutrition and Dietetics top 10%
- Co-authors
- Donata RicciDaniele FraternaleAnahi BucchiniFrancesco EpifanoMassimo CuriniGiovanni BuriniMarco RocchiGiovanna Giomaro
- Topics
- Essential Oils and Antimicrobial Activity (20 papers)Phytochemistry and Biological Activities (19 papers)Phytochemicals and Antioxidant Activities (10 papers)
- Partner nations
- ItalyBrazilSwitzerland
In The Last Decade
Laura Giamperi
40 papers receiving 923 citations
Peers
Comparison fields: 5 of 90
- Plant Science 612
- Food Science 490
- Molecular Biology 324
- Biochemistry 232
- Nutrition and Dietetics 131
Countries citing papers authored by Laura Giamperi
This map shows the geographic impact of Laura Giamperi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laura Giamperi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laura Giamperi more than expected).
Fields of papers citing papers by Laura Giamperi
This network shows the impact of papers produced by Laura Giamperi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laura Giamperi. The network helps show where Laura Giamperi may publish in the future.
Co-authorship network of co-authors of Laura Giamperi
This figure shows the co-authorship network connecting the top 25 collaborators of Laura Giamperi. A scholar is included among the top collaborators of Laura Giamperi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laura Giamperi. Laura Giamperi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 4 | |
| 3 | 18 | |
| 4 | 69 | |
| 5 | Antioxidant activity of Prunus spinosa L. fruit juice. | 8 |
| 6 | 3 | |
| 7 | Control of isolates of Fusarium species by using extracts of Rubus ulmifolius micropropagated plantlets | 1 |
| 8 | 22 | |
| 9 | 53 | |
| 10 | 29 | |
| 11 | 94 | |
| 12 | 5 | |
| 13 | 15 | |
| 14 | 129 | |
| 15 | 27 | |
| 16 | 20 | |
| 17 | 22 | |
| 18 | 49 | |
| 19 | 48 | |
| 20 | 35 |
About Laura Giamperi
Laura Giamperi is a scholar working on Biochemistry, Food Science and Plant Science, having authored 42 papers that have together received 1.0k indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (20 papers), Phytochemistry and Biological Activities (19 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Biochemistry (232 citations), Food Science (490 citations) and Plant Science (612 citations). Laura Giamperi has collaborated with scholars based in Italy, Brazil and Switzerland. Frequent co-authors include Donata Ricci, Daniele Fraternale, Anahi Bucchini, Francesco Epifano, Massimo Curini, Giovanni Burini, Marco Rocchi, Giovanna Giomaro, Salvatore Genovese and Maria Carla Marcotullio. Their work appears in journals such as PLoS ONE, International Journal of Molecular Sciences and Molecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.