ashraf sharoba

1.1k total citations
24 papers, 827 citations indexed

About

ashraf sharoba is a scholar working on Food Science, Plant Science and Organic Chemistry. According to data from OpenAlex, ashraf sharoba has authored 24 papers receiving a total of 827 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Plant Science and 4 papers in Organic Chemistry. Recurrent topics in ashraf sharoba's work include Polysaccharides Composition and Applications (6 papers), Food and Agricultural Sciences (3 papers) and Postharvest Quality and Shelf Life Management (3 papers) ashraf sharoba is often cited by papers focused on Polysaccharides Composition and Applications (6 papers), Food and Agricultural Sciences (3 papers) and Postharvest Quality and Shelf Life Management (3 papers) ashraf sharoba collaborates with scholars based in Egypt, United States and Saudi Arabia ashraf sharoba's co-authors include Mohamed K. Morsy, Hassan Khalaf, Mohamed Fawzy Ramadan, Catherine N. Cutter, Jenny Emnéus, Kinga Zór, Arto Heiskanen, Enas Mekawi, B. Senge and Tommy Sonne Alstrøm and has published in prestigious journals such as Journal of Food Science, Food Control and European Food Research and Technology.

In The Last Decade

ashraf sharoba

23 papers receiving 793 citations

Peers

ashraf sharoba

BIOMA

Mohamed K. Morsy Egypt

Johannes Delgado‐Ospina Colombia

María Ruiz‐Rico Spain

Md Ramim Tanver Rahman China

Mohamed A. Abdel-Samie Egypt

Mei Bai China

Dong‐Ho Bae South Korea

Xinyu Guo China

Fi̇gen Korel Türkiye

Naïma Saad France

Mohamed K. Morsy Egypt

ashraf sharoba

349 ×1.0

248 ×1.3

BIOMA

176 ×1.0

128 ×0.8

90 ×0.8

Citations per year, relative to ashraf sharoba ashraf sharoba (= 1×) peers Mohamed K. Morsy

Countries citing papers authored by ashraf sharoba

Since Specialization

Citations

This map shows the geographic impact of ashraf sharoba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by ashraf sharoba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites ashraf sharoba more than expected).

Fields of papers citing papers by ashraf sharoba

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by ashraf sharoba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by ashraf sharoba. The network helps show where ashraf sharoba may publish in the future.

Co-authorship network of co-authors of ashraf sharoba

This figure shows the co-authorship network connecting the top 25 collaborators of ashraf sharoba. A scholar is included among the top collaborators of ashraf sharoba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with ashraf sharoba. ashraf sharoba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

sharoba, ashraf, et al.. (2022). Vital Value of Coriander and Fennel Volatile Oils on Quality Beef Burger During Cryopreservation. Journal of Food and Dairy Sciences. 13(7). 109–117. 1 indexed citations

sharoba, ashraf, et al.. (2022). Physicochemical Properties and Microbiological Quality of Dates Syrup Prepared from some Egyptian and Iraqi Dates Palm (Phoenix dactylifera L.) Fruits. Egyptian Journal of Chemistry. 0(0). 0–0. 5 indexed citations

sharoba, ashraf. (2021). Improve the Nutritive Value of Produced Cake by Replacement Wheat Flour with Pearl Millet Flour. Annals of Agricultural Science Moshtohor. 59(2). 445–454. 7 indexed citations

Ismail, Tamer Ahmed, et al.. (2021). Orange pulp in Nile tilapia (Oreochromis niloticus) diets: Growth performance, biochemical parameters and gene expression for growth and fat metabolism. Aquaculture Reports. 22. 100970–100970. 8 indexed citations

Liang, Lu, Ping Yin, Yang Zhou, et al.. (2020). Application of a Novel Phage LPSEYT for Biological Control of Salmonella in Foods. Microorganisms. 8(3). 400–400. 36 indexed citations

sharoba, ashraf, et al.. (2020). Implementation of ISO 22000 System in Spaghetti Industry. Journal of Food and Dairy Sciences. 11(12). 321–329. 2 indexed citations

Mekawi, Enas, ashraf sharoba, & Mohamed Fawzy Ramadan. (2019). Reduction of acrylamide formation in potato chips during deep-frying in sunflower oil using pomegranate peel nanoparticles extract. Journal of Food Measurement & Characterization. 13(4). 3298–3306. 46 indexed citations

sharoba, ashraf. (2018). Identification and determination of aroma components of some juice and its blends. Annals of Agricultural Science Moshtohor. 56(1). 361–378.

Morsy, Mohamed K., et al.. (2015). Efficacy of Antimicrobial Pullulan‐Based Coating to Improve Internal Quality and Shelf‐Life of Chicken Eggs During Storage. Journal of Food Science. 80(5). M1066–74. 53 indexed citations

10.

Morsy, Mohamed K., Kinga Zór, Tommy Sonne Alstrøm, et al.. (2015). Development and validation of a colorimetric sensor array for fish spoilage monitoring. Food Control. 60. 346–352. 177 indexed citations

11.

sharoba, ashraf, et al.. (2014). Physiochemical characteristics and therapeutic effects of lyophilized Bee venom and Royal jelly. Annals of Agricultural Science Moshtohor. 52(2). 227–236. 1 indexed citations

12.

Morsy, Mohamed K., et al.. (2014). Incorporation of Essential Oils and Nanoparticles in Pullulan Films to Control Foodborne Pathogens on Meat and Poultry Products. Journal of Food Science. 79(4). M675–84. 133 indexed citations

13.

sharoba, ashraf. (2014). NUTRITIONAL VALUE OF SPIRULINA AND ITS USE IN THE PREPARATION OF SOME COMPLEMENTARY BABY FOOD FORMULAS. Journal of Food and Dairy Sciences. 5(8). 517–538. 66 indexed citations

14.

sharoba, ashraf, et al.. (2014). ANTIOXIDANT PROPERTIES OF SOME EXTRACTS FROM GAMMA IRRADIATED TOMATO (Lycopersicon esculentum L.) POMACE. Journal of Food and Dairy Sciences. 5(4). 247–263. 13 indexed citations

15.

sharoba, ashraf, et al.. (2013). UTILIZATION OF SOME FRUITS AND VEGETABLES WASTES AS A SOURCE OF DIETARY FIBERS IN CAKE MAKING. Journal of Food and Dairy Sciences. 4(9). 433–453. 36 indexed citations

16.

sharoba, ashraf, et al.. (2013). STABILITY OF ANTIMICROBIAL ACTIVITY OF PULLULAN EDIBLE FILMS INCORPORATED WITH NANOPARTICLES AND ESSENTIAL OILS AND THEIR IMPACT ON TURKEY DELI MEAT QUALITY. Journal of Food and Dairy Sciences. 4(11). 557–573. 54 indexed citations

17.

sharoba, ashraf & Mohamed Fawzy Ramadan. (2010). RHEOLOGICAL BEHAVIOR AND PHYSICOCHEMICAL CHARACTERISTICS OF GOLDENBERRY (PHYSALIS PERUVIANA) JUICE AS AFFECTED BY ENZYMATIC TREATMENT. Journal of Food Processing and Preservation. 35(2). 201–219. 31 indexed citations

18.

sharoba, ashraf, et al.. (2005). Chemical, sensory and rheological properties of some commercial German and Egyptian tomato ketchups. European Food Research and Technology. 220(2). 142–151. 75 indexed citations

19.

sharoba, ashraf, et al.. (2000). Comparative study on chemical and rheological properties of orange juice and its concentrates.. Annals of agricultural science, Moshtohor. 38(3). 1557–1574. 3 indexed citations

20.

sharoba, ashraf, et al.. (2000). Rheological properties of juice and concentrates of some tomato varieties.. Annals of agricultural science, Moshtohor. 38(3). 1521–1538. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact