Ji Wang

3.1k total citations · 2 hit papers
82 papers, 2.4k citations indexed

About

Ji Wang is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Ji Wang has authored 82 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Molecular Biology, 24 papers in Food Science and 14 papers in Animal Science and Zoology. Recurrent topics in Ji Wang's work include Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ji Wang is often cited by papers focused on Meat and Animal Product Quality (13 papers), Probiotics and Fermented Foods (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Ji Wang collaborates with scholars based in China, United States and United Kingdom. Ji Wang's co-authors include Zhennai Yang, Xiao Zhao, Yawei J. Yang, Zheng Tian, Xiaobin Fang, Tong Wu, Weihong Min, Bo‐Zhong Mu, Lei Qin and Xu-Hui Huang and has published in prestigious journals such as Circulation, Nature Communications and SHILAP Revista de lepidopterología.

In The Last Decade

Ji Wang

76 papers receiving 2.3k citations

Hit Papers

Characterization of an exopolysaccharide produced by Lact... 2015 2026 2018 2022 2015 2023 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ji Wang China 25 898 815 600 477 270 82 2.4k
Xiaodong Li China 33 1.4k 1.6× 638 0.8× 891 1.5× 358 0.8× 242 0.9× 167 3.1k
Jianxin Zhao China 30 1.2k 1.3× 756 0.9× 852 1.4× 332 0.7× 668 2.5× 98 2.7k
Ran Ye United States 28 761 0.8× 634 0.8× 428 0.7× 351 0.7× 208 0.8× 63 2.6k
Weihong Lu China 31 558 0.6× 1.4k 1.7× 360 0.6× 533 1.1× 148 0.5× 211 3.6k
Alain Doyen Canada 33 906 1.0× 1.2k 1.5× 415 0.7× 215 0.5× 406 1.5× 128 3.2k
Danyang Ying Australia 31 1.5k 1.7× 504 0.6× 818 1.4× 478 1.0× 212 0.8× 77 3.0k
Bongkosh Vardhanabhuti United States 29 1.4k 1.5× 369 0.5× 416 0.7× 326 0.7× 248 0.9× 55 2.2k
Kai Huang China 26 943 1.1× 474 0.6× 669 1.1× 315 0.7× 163 0.6× 93 2.0k
Liming Zhao China 29 332 0.4× 973 1.2× 349 0.6× 424 0.9× 179 0.7× 151 3.0k
Bowen Yan China 28 1.3k 1.4× 635 0.8× 434 0.7× 274 0.6× 891 3.3× 109 2.6k

Countries citing papers authored by Ji Wang

Since Specialization
Citations

This map shows the geographic impact of Ji Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ji Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ji Wang more than expected).

Fields of papers citing papers by Ji Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ji Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ji Wang. The network helps show where Ji Wang may publish in the future.

Co-authorship network of co-authors of Ji Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Ji Wang. A scholar is included among the top collaborators of Ji Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ji Wang. Ji Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Zheng, et al.. (2025). The effect mechanism of different natural spices on the formation of associated hazardous compounds in roasted chicken. Food Chemistry. 474. 143170–143170. 2 indexed citations
2.
Zhang, Kaiming, Ji Wang, Shulei Yao, et al.. (2025). Improving fatigue performance of thin-walled components via synchronous double-sided ultrasonic surface rolling process. Journal of Materials Processing Technology. 338. 118775–118775. 9 indexed citations
4.
Wang, Ji, et al.. (2024). Compensatory effect of lipase on the flavor of lightly-salted large yellow croaker: Integration of flavoromics and lipidomics. Food Bioscience. 59. 103907–103907. 15 indexed citations
5.
He, Chenyun, Qin Yu, Xiao Li, et al.. (2024). Nacre-like surface nanolaminates enhance fatigue resistance of pure titanium. Nature Communications. 15(1). 6917–6917. 17 indexed citations
6.
Wang, Liang, Zheng Zhou, Ji Wang, et al.. (2024). Mechanism of differentiated and targeted catalysis in complex lipid system under lipase and lipoxygenase mediation. Food Chemistry. 469. 142503–142503. 5 indexed citations
9.
Wang, Ji, Xu-Hui Huang, Yuying Zhang, et al.. (2023). Effect of sodium salt on meat products and reduction sodium strategies — A review. Meat Science. 205. 109296–109296. 90 indexed citations breakdown →
10.
Xu, Yanyan, Haojie Jiang, Li Li, et al.. (2020). Branched-Chain Amino Acid Catabolism Promotes Thrombosis Risk by Enhancing Tropomodulin-3 Propionylation in Platelets. Circulation. 142(1). 49–64. 83 indexed citations
11.
Zhou, Meiyi, Jing Shao, Cheng‐Yang Wu, et al.. (2019). Targeting BCAA Catabolism to Treat Obesity-Associated Insulin Resistance. Diabetes. 68(9). 1730–1746. 226 indexed citations
12.
Zhang, Yi, Wei Wu, Ji Wang, et al.. (2018). Detection of human Torque teno virus in serum sample of patients with fever of unknown origin by next generation sequencing. 32(2). 145–149. 1 indexed citations
13.
Li, Tao, et al.. (2018). TSG-6 Induces Apoptosis of Human Hypertrophic Scar Fibroblasts via Activation of the Fas/FasL Signalling Pathway. Folia Biologica. 64(5). 173–181. 9 indexed citations
14.
Wang, Ji. (2014). Thermal Analysis of Large Deployable Truss Support Membrane Structure on Satellite. Bulletin of Surveying and Mapping. 2 indexed citations
15.
Wang, Ji, et al.. (2014). Optimization of Injection Molding Process of Bearing Stand Based on BP Network Method. 31(2). 190–195. 1 indexed citations
16.
Wang, Ji. (2014). Study on preparation and properties of activated carbon from Chinese parasol leaves by phosphoric acid-microwave method. Applied Chemical Industry.
17.
Wang, Ji. (2013). The Effect of Menthol on the Keratodermia Structure. 1 indexed citations
18.
Wang, Ji, et al.. (2013). Research advances on structure and function of exopolysaccharides produced by lactic acid bacteria.. Shipin anquan zhiliang jiance xuebao. 4(3). 783–790. 1 indexed citations
19.
Wang, Ji. (2012). Cholesterol-lowering Effect of Yogurt Fermented with Lactobacillus plantarum K25 in Mice. Food Science. 1 indexed citations
20.
Wang, Ji. (2012). A Tissue Culture Method Using Integument of Molting Larva as Material Suitable for Studying Pigment Metabolism in Bombyx mori and Inhibitory Experiment on Melanin Synthesis. Canye kexue. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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