Mairéad Coakley
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 2%
- Physiology
- Infectious Diseases top 10%
- Co-authors
- R. Paul RossCatherine StantonGerald F. FitzgeraldRosaleen DeveryMarcus NordgrenG.F. FitzgeraldPaul W. O’TooleB. Lakshminarayanan
- Topics
- Probiotics and Fermented Foods (14 papers)Gut microbiota and health (11 papers)Fatty Acid Research and Health (7 papers)
In The Last Decade
Mairéad Coakley
22 papers receiving 936 citations
Peers
Comparison fields: 5 of 82
- Molecular Biology 595
- Food Science 428
- Nutrition and Dietetics 400
- Physiology 167
- Infectious Diseases 116
Countries citing papers authored by Mairéad Coakley
This map shows the geographic impact of Mairéad Coakley's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mairéad Coakley with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mairéad Coakley more than expected).
Fields of papers citing papers by Mairéad Coakley
This network shows the impact of papers produced by Mairéad Coakley. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mairéad Coakley. The network helps show where Mairéad Coakley may publish in the future.
Co-authorship network of co-authors of Mairéad Coakley
This figure shows the co-authorship network connecting the top 25 collaborators of Mairéad Coakley. A scholar is included among the top collaborators of Mairéad Coakley based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mairéad Coakley. Mairéad Coakley is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 15 | |
| 3 | 21 | |
| 4 | 19 | |
| 5 | 11 | |
| 6 | 38 | |
| 7 | 44 | |
| 8 | 56 | |
| 9 | 20 | |
| 10 | 157 | |
| 11 | 14 | |
| 12 | 58 | |
| 13 | 5 | |
| 14 | 26 | |
| 15 | Cheese as a delivery vehicle for probiotics and biogenic substances | 31 |
| 16 | 59 | |
| 17 | 245 | |
| 18 | 5 | |
| 19 | 84 | |
| 20 | 39 |
About Mairéad Coakley
Mairéad Coakley is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology, having authored 22 papers that have together received 977 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Gut microbiota and health (11 papers) and Fatty Acid Research and Health (7 papers). The work is most often cited by research in Nutrition and Dietetics (400 citations), Food Science (428 citations) and Animal Science and Zoology (104 citations). Mairéad Coakley has collaborated with scholars based in Ireland, Italy and India. Frequent co-authors include R. Paul Ross, Catherine Stanton, Gerald F. Fitzgerald, Rosaleen Devery, Marcus Nordgren, G.F. Fitzgerald, Paul W. O’Toole, B. Lakshminarayanan, Fergus Shanahan and Mark Johnson. Their work appears in journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.