Carl-Alfred Alpert
- Molecular Biology
- Food Science top 5%
- Genetics
- Nutrition and Dietetics top 10%
- Pathology and Forensic Medicine
- Co-authors
- Michaël BlautKatja BettenbrockGemma HendersonLionel Rigottier‐GoisThomas ClavelJoël DoréCatherine PhilippeBruce M. Chassy
- Topics
- Probiotics and Fermented Foods (8 papers)Bacteriophages and microbial interactions (3 papers)Bacterial Genetics and Biotechnology (3 papers)
In The Last Decade
Carl-Alfred Alpert
13 papers receiving 592 citations
Peers
Comparison fields: 5 of 70
- Molecular Biology 384
- Food Science 287
- Genetics 146
- Nutrition and Dietetics 134
- Pathology and Forensic Medicine 95
Countries citing papers authored by Carl-Alfred Alpert
This map shows the geographic impact of Carl-Alfred Alpert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carl-Alfred Alpert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carl-Alfred Alpert more than expected).
Fields of papers citing papers by Carl-Alfred Alpert
This network shows the impact of papers produced by Carl-Alfred Alpert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carl-Alfred Alpert. The network helps show where Carl-Alfred Alpert may publish in the future.
Co-authorship network of co-authors of Carl-Alfred Alpert
This figure shows the co-authorship network connecting the top 25 collaborators of Carl-Alfred Alpert. A scholar is included among the top collaborators of Carl-Alfred Alpert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carl-Alfred Alpert. Carl-Alfred Alpert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 185 | |
| 2 | 2 | |
| 3 | 56 | |
| 4 | 15 | |
| 5 | 25 | |
| 6 | 158 | |
| 7 | 14 | |
| 8 | 1 | |
| 9 | 45 | |
| 10 | 24 | |
| 11 | 38 | |
| 12 | 1 | |
| 13 | 41 |
About Carl-Alfred Alpert
Carl-Alfred Alpert is a scholar working on Food Science, Biochemistry and Periodontics, having authored 13 papers that have together received 605 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Bacteriophages and microbial interactions (3 papers) and Bacterial Genetics and Biotechnology (3 papers). The work is most often cited by research in Food Science (287 citations), Nutrition and Dietetics (134 citations) and Biological Psychiatry (14 citations). Carl-Alfred Alpert has collaborated with scholars based in Germany, France and Spain. Frequent co-authors include Michaël Blaut, Katja Bettenbrock, Gemma Henderson, Lionel Rigottier‐Gois, Thomas Clavel, Joël Doré, Catherine Philippe, Bruce M. Chassy, Gaspar Pérez-Martı́nez and Monique Zagorec. Their work appears in journals such as Gastroenterology, Applied and Environmental Microbiology and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.