Cong Min

465 total citations
14 papers, 347 citations indexed

About

Cong Min is a scholar working on Nutrition and Dietetics, Food Science and Molecular Biology. According to data from OpenAlex, Cong Min has authored 14 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 8 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Cong Min's work include Food composition and properties (10 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (3 papers). Cong Min is often cited by papers focused on Food composition and properties (10 papers), Proteins in Food Systems (6 papers) and Meat and Animal Product Quality (3 papers). Cong Min collaborates with scholars based in China and United States. Cong Min's co-authors include Youling L. Xiong, Junrong Huang, Jiwei Kuang, Wenhui Ma, Yungang Cao, Huayin Pu, Hongliang Li, Chong Zhang, Qi Yang and Qi Yang and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Cong Min

12 papers receiving 345 citations

Peers

Cong Min
Jiwei Kuang China
Madoka Hirashima Japan
Katleen J. R. Vallons Ireland
Sachiko Odake Japan
Xiliang Yu China
Viktorija Eisinaitė Lithuania
Mohamed Ghamry China
Mihaela Mihnea Sweden
Enrico Federici United States
S. Lagarrigue France
Jiwei Kuang China
Cong Min
Citations per year, relative to Cong Min Cong Min (= 1×) peers Jiwei Kuang

Countries citing papers authored by Cong Min

Since Specialization
Citations

This map shows the geographic impact of Cong Min's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cong Min with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cong Min more than expected).

Fields of papers citing papers by Cong Min

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cong Min. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cong Min. The network helps show where Cong Min may publish in the future.

Co-authorship network of co-authors of Cong Min

This figure shows the co-authorship network connecting the top 25 collaborators of Cong Min. A scholar is included among the top collaborators of Cong Min based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cong Min. Cong Min is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Wang, Yibing, Yingjie Li, Longlong Dong, et al.. (2025). Effect of resonance acoustic mixing treatment on the gelation properties of pea protein isolate and the gel in vitro digestibility. International Journal of Biological Macromolecules. 303. 140568–140568.
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Li, Dongqin, et al.. (2024). The influence of cardamine hupingshanensis on the microbial community structure of jiuqu and the variation of flavor during the fermentation process of selenium-rich Chinese huangjiu. International Journal of Gastronomy and Food Science. 36. 100947–100947. 3 indexed citations
4.
Min, Cong, Yibing Wang, Yingjie Li, et al.. (2024). Effects of transglutaminase on the gelation properties and digestibility of pea protein isolate with resonance acoustic mixing pretreatment. Food Chemistry. 469. 142534–142534. 7 indexed citations
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Min, Cong, Chong Zhang, Yungang Cao, et al.. (2023). Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of Astragalus polysaccharide. International Journal of Biological Macromolecules. 239. 124236–124236. 56 indexed citations
7.
Min, Cong, Chong Zhang, Huayin Pu, et al.. (2023). pH‐shifting alters textural, thermal, and microstructural properties of mung bean starch–flaxseed protein composite gels. Journal of Texture Studies. 54(2). 323–333. 11 indexed citations
8.
Ma, Wenhui, Qi Yang, Xin Fan, et al.. (2022). Modification of myofibrillar protein gelation under oxidative stress using combined inulin and glutathione. Food Chemistry X. 14. 100318–100318. 15 indexed citations
9.
Min, Cong, Qi Yang, Huayin Pu, et al.. (2022). Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food. Food Research International. 164. 112355–112355. 45 indexed citations
10.
Kuang, Jiwei, et al.. (2022). Influence of reconstituted gluten fractions on the short-term and long-term retrogradation of wheat starch. Food Hydrocolloids. 130. 107716–107716. 54 indexed citations
11.
Kuang, Jiwei, Qi Yang, Junrong Huang, et al.. (2022). Curdlan-induced rheological, thermal and structural property changes of wheat dough components during heat treatment. Journal of Cereal Science. 107. 103528–103528. 32 indexed citations
12.
Min, Cong, Wenhui Ma, Jiwei Kuang, Junrong Huang, & Youling L. Xiong. (2022). Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels. Food Hydrocolloids. 126. 107482–107482. 97 indexed citations
13.
Liu, Zhikun, et al.. (2020). Improvement of adventitious root formation in Sedum aizoon L. and the production of flavonoids. South African Journal of Botany. 137. 483–491. 7 indexed citations
14.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026