Made Astawan
Impact in
- Food Science top 1%
- Food and Agricultural Sciences
- Agricultural and Biological Research
- Probiotics and Fermented Foods
- Nutrition and Dietetics top 2%
- Food composition and properties
Papers in
- Food Science 94
- Food and Agricultural Sciences 77
- Agricultural and Biological Research 17
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- Food composition and properties 36
- Co-authors
- Tutik Wresdiyati (84 shared papers)Sastia Prama Putri (4 shared papers)Irma Isnafia Arief (10 shared papers)Eiichiro Fukusaki (4 shared papers)Nurheni Sri Palupi (12 shared papers)Tadahiro Tadokoro (4 shared papers)Deddy Muchtadi (16 shared papers)Kazuhiro Yamada (3 shared papers)
- Journals
- Frontiers in Nutrition (2 papers)Bioscience Biotechnology and Biochemistry (2 papers)Meat Science (1 paper)Journal of Food Processing and Preservation (1 paper)Antioxidants (1 paper)
- Partner nations
- IndonesiaJapanUnited States
In The Last Decade
Made Astawan
135 papers receiving 998 citations
Peers
Comparison fields: 5 of 92
- Food Science 729
- Nutrition and Dietetics 357
- General Agricultural and Biological Sciences 172
- Drug Discovery 3
- Pathology and Forensic Medicine 192
Countries citing papers authored by Made Astawan
This map shows the geographic impact of Made Astawan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Made Astawan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Made Astawan more than expected).
Fields of papers citing papers by Made Astawan
This network shows the impact of papers produced by Made Astawan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Made Astawan. The network helps show where Made Astawan may publish in the future.
Co-authors
The 25 scholars most cited alongside Made Astawan, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 158 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Sehat Dengan Hidangan Kacang dan Biji-bijian | 2009 | 77 |
| 2 | 1995 | 64 | |
| 3 | Khasiat warna-warni makanan | 2008 | 58 |
| 4 | 2014 | 42 | |
| 5 | 2018 | 38 | |
| 6 | 2013 | 37 | |
| 7 | 2018 | 30 | |
| 8 | 2013 | 28 | |
| 9 | 2021 | 25 | |
| 10 | 2020 | 25 | |
| 11 | 2010 | 25 | |
| 12 | 2010 | 24 | |
| 13 | KARAKTERISTIK FISIKOKIMIA TEPUNG TEMPE KECAMBAH KEDELAI | 2016 | 22 |
| 14 | 2020 | 22 | |
| 15 | Teknologi Pengolahan Pangan Nabati Tepat Guna | 1988 | 21 |
| 16 | Tempe Sumber Zat Gizi dan Komponen Bioaktif untuk Kesehatan | 2017 | 20 |
| 17 | 2013 | 20 | |
| 18 | 2016 | 18 | |
| 19 | 2015 | 18 | |
| 20 | 2020 | 17 |
About Made Astawan
Made Astawan is a scholar working on Food Science, Nutrition and Dietetics, Pathology and Forensic Medicine, Plant Science and Pediatrics, Perinatology and Child Health, having authored 158 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food and Agricultural Sciences (77 papers), Food composition and properties (36 papers), Phytoestrogen effects and research (36 papers), Medicinal Plant Research (22 papers), Public Health and Nutrition (19 papers), Agricultural and Biological Research (17 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Natural Antidiabetic Agents Studies (10 papers). The work is most often cited by research in Food Science (729 citations), Nutrition and Dietetics (357 citations), General Agricultural and Biological Sciences (172 citations), Drug Discovery (3 citations) and Pathology and Forensic Medicine (192 citations). Made Astawan has collaborated with scholars based in Indonesia, Japan and United States. Frequent co-authors include Tutik Wresdiyati, Sastia Prama Putri, Irma Isnafia Arief, Eiichiro Fukusaki, Nurheni Sri Palupi, Tadahiro Tadokoro, Deddy Muchtadi, Kazuhiro Yamada, Akio Maekawa and Sri Widowati. Their work appears in journals such as Frontiers in Nutrition, Bioscience Biotechnology and Biochemistry, Meat Science, Journal of Food Processing and Preservation and Antioxidants.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.