Made Astawan

1.8k total citations
158 papers, 1.2k citations indexed

About

Made Astawan is a scholar working on Food Science, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Made Astawan has authored 158 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 94 papers in Food Science, 47 papers in Nutrition and Dietetics and 36 papers in Pathology and Forensic Medicine. Recurrent topics in Made Astawan's work include Food and Agricultural Sciences (77 papers), Food composition and properties (36 papers) and Phytoestrogen effects and research (36 papers). Made Astawan is often cited by papers focused on Food and Agricultural Sciences (77 papers), Food composition and properties (36 papers) and Phytoestrogen effects and research (36 papers). Made Astawan collaborates with scholars based in Indonesia, Japan and United States. Made Astawan's co-authors include Tutik Wresdiyati, Irma Isnafia Arief, Sastia Prama Putri, Eiichiro Fukusaki, Nurheni Sri Palupi, Deddy Muchtadi, Tadahiro Tadokoro, Kazuhiro Yamada, Akio Maekawa and Sri Widowati and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Meat Science.

In The Last Decade

Made Astawan

135 papers receiving 998 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Made Astawan Indonesia 19 729 357 280 215 192 158 1.2k
Tutik Wresdiyati Indonesia 14 336 0.5× 204 0.6× 187 0.7× 69 0.3× 121 0.6× 118 647
Slamet Budijanto Indonesia 17 457 0.6× 332 0.9× 368 1.3× 230 1.1× 62 0.3× 122 996
Teti Estiasih Indonesia 14 511 0.7× 224 0.6× 214 0.8× 108 0.5× 19 0.1× 175 955
Didah Nur Faridah Indonesia 14 451 0.6× 323 0.9× 206 0.7× 82 0.4× 27 0.1× 122 794
Diana Nur Afifah Indonesia 12 264 0.4× 145 0.4× 128 0.5× 133 0.6× 49 0.3× 136 534
Eni Harmayani Indonesia 17 614 0.8× 405 1.1× 252 0.9× 141 0.7× 14 0.1× 106 1000
F.G. Winarno Indonesia 7 397 0.5× 135 0.4× 93 0.3× 85 0.4× 36 0.2× 17 558
Dedi Fardiaz Indonesia 14 331 0.5× 149 0.4× 200 0.7× 147 0.7× 22 0.1× 82 714
Achmad Subagio Indonesia 12 254 0.3× 143 0.4× 156 0.6× 82 0.4× 19 0.1× 56 577
Fitriyono Ayustaningwarno Indonesia 11 425 0.6× 73 0.2× 135 0.5× 71 0.3× 10 0.1× 57 631

Countries citing papers authored by Made Astawan

Since Specialization
Citations

This map shows the geographic impact of Made Astawan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Made Astawan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Made Astawan more than expected).

Fields of papers citing papers by Made Astawan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Made Astawan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Made Astawan. The network helps show where Made Astawan may publish in the future.

Co-authorship network of co-authors of Made Astawan

This figure shows the co-authorship network connecting the top 25 collaborators of Made Astawan. A scholar is included among the top collaborators of Made Astawan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Made Astawan. Made Astawan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Astawan, Made, et al.. (2024). The potential of velvet bean tempe to improve hematology and serum biochemical profiles in experimental rats. IOP Conference Series Earth and Environmental Science. 1359(1). 12007–12007.
3.
Malaka, Ratmawati, et al.. (2024). Evaluation Dangke Cheese Processing by Edible Film Coating Made from Whey Combined with Konjac Flour. Journal of Food Processing and Preservation. 2024. 1–11. 1 indexed citations
4.
5.
Wresdiyati, Tutik, et al.. (2023). 3-hydroxy-3-methylglutaryl-coenzyme A (HMG-CoA) reductase inhibitory activity of Indonesian Cajanus cajan leaves and Zingiber officinale extracts. Food Research. 7(Supplementary 1). 139–144. 2 indexed citations
6.
Astawan, Made, et al.. (2023). The effects of tempe protein isolate from non-germinated and germinatedsoybean on oxidative stress in diabetic rats. Food Research. 7(Supplementary 1). 14–26. 2 indexed citations
7.
Astawan, Made, et al.. (2022). Physicochemical and Antioxidant Properties of Germinated Soybean Tempe after Two Days Additional Fermentation Time. Biointerface Research in Applied Chemistry. 13(3). 238–238. 6 indexed citations
8.
Astawan, Made, et al.. (2016). KARAKTERISTIK FISIKOKIMIA TEPUNG TEMPE KECAMBAH KEDELAI. SHILAP Revista de lepidopterología. 22 indexed citations
9.
Astawan, Made, et al.. (2015). EVALUASI NILAI BIOLOGIS PROTEIN RENDANG DAN KALIO KHAS SUMATERA BARAT. SHILAP Revista de lepidopterología.
10.
Wresdiyati, Tutik, et al.. (2015). Teripang Pasir Meningkatkan Kandungan Antioksidan Superoksida Dismutase pada Pankreas Tikus Diabetes (SEA CUCUMBER INCREASED ANTIOXIDANT SUPEROXIDE DISMUTASE IN THE PANCREATIC TISSUE OF DIABETIC RATS). SHILAP Revista de lepidopterología. 2 indexed citations
11.
Yuliana, Nancy Dewi, et al.. (2014). Hyperglycemic control and diabetes complication preventive activities of Bawang Dayak (Eleutherine palmifolia L. Merr.) bulbs extracts in alloxan-diabetic rats. International Food Research Journal. 21(4). 1405–1411. 16 indexed citations
12.
Wresdiyati, Tutik, et al.. (2013). Probiotik Indigenus Meningkatkan Profil Kesehatan Usus Halus Tikus yang Diinfeksi Enteropathogenic E. coli. SHILAP Revista de lepidopterología. 1 indexed citations
13.
14.
Herpandı, Herpandi, Made Astawan, & Nurheni Sri Palupi. (2010). Change in the profiles lipid, digesta cholesterol and propionic acid of rats fed with of seaweed powder-based diets. Jurnal Teknologi dan Industri Pangan. 17(3). 227–227. 1 indexed citations
15.
Astawan, Made, et al.. (2008). Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria. Jurnal Teknologi dan Industri Pangan. 19(2). 158–158. 1 indexed citations
16.
Suryati, Tuti, Made Astawan, & Tutik Wresdiyati. (2006). Karakteristik Organoleptik Daging Domba yang Diberi Stimulasi Listrik Voltase Rendah dan Injeksi Kalsium Klorida. SHILAP Revista de lepidopterología. 2 indexed citations
17.
Astawan, Made, et al.. (2006). AKTIVITAS ANTIOKSIDAN EKSTRAK DAUN SUJI (Pleomele angustifolia N.E. Brown) [Antioxidant Activity of Suji (Pleomele angustifolia N.E. Brown) Leaf Extract]. SHILAP Revista de lepidopterología. 3 indexed citations
18.
Wresdiyati, Tutik, et al.. (2006). The Immunohistochemical Profile of Superoxide Dismutase (SOD) in the Liver Tissue of Hypercholesterolemic Rats. HAYATI Journal of Biosciences. 13(3). 85–85. 4 indexed citations
19.
Astawan, Made, et al.. (2005). The Utilization of Seaweed as a Source of Dietary Fiber to Decrease the Serum Cholesterol in Rats. SHILAP Revista de lepidopterología. 2 indexed citations
20.
Suryati, Tuti, Made Astawan, & Tutik Wresdiyati. (2004). Sifat Fisik Daging Domba yang Diberi Perlakuan Stimulasi Listrik Voltase Rendah dan Injeksi Kalsium Klorida. SHILAP Revista de lepidopterología.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Tutik Wresdiyati Breakdown of academic impact, for papers by Slamet Budijanto Breakdown of academic impact, for papers by Teti Estiasih Breakdown of academic impact, for papers by Didah Nur Faridah Breakdown of academic impact, for papers by Diana Nur Afifah Breakdown of academic impact, for papers by Eni Harmayani Breakdown of academic impact, for papers by F.G. Winarno Breakdown of academic impact, for papers by Dedi Fardiaz Breakdown of academic impact, for papers by Achmad Subagio Breakdown of academic impact, for papers by Fitriyono Ayustaningwarno
Rankless by CCL
2026