J. R. Stouffer

1.4k total citations
41 papers, 1.0k citations indexed

About

J. R. Stouffer is a scholar working on Animal Science and Zoology, Genetics and Small Animals. According to data from OpenAlex, J. R. Stouffer has authored 41 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 9 papers in Genetics and 8 papers in Small Animals. Recurrent topics in J. R. Stouffer's work include Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (12 papers) and Genetic and phenotypic traits in livestock (9 papers). J. R. Stouffer is often cited by papers focused on Meat and Animal Product Quality (20 papers), Animal Nutrition and Physiology (12 papers) and Genetic and phenotypic traits in livestock (9 papers). J. R. Stouffer collaborates with scholars based in United States, Nigeria and France. J. R. Stouffer's co-authors include B R Schricker, Dennis D. Miller, G. H. Wellington, H. F. Hintz, H. F. Schryver, M. L. Thonney, A. Y. M. Nour, Stephen B. Smith, Yaohua Liu and Patrick O’Keefe and has published in prestigious journals such as Annals of the New York Academy of Sciences, Journal of Animal Science and Journal of Food Science.

In The Last Decade

J. R. Stouffer

39 papers receiving 932 citations

Peers

J. R. Stouffer

ASZ

GENET

ACS

EQUIN

M. L. Riley United States

Jacques Robelin France

J. A. Marchello United States

D.W. Pethick Australia

M. Derno Germany

A. T. Phillipson United Kingdom

Charlotte A. Maltin United Kingdom

I. Shinzato Japan

W. G. Moody United States

Rogério Abdallah Curi Brazil

M. L. Riley United States

J. R. Stouffer

557 ×0.8

ASZ

292 ×1.2

GENET

311 ×1.5

ACS

79 ×0.6

15 ×0.1

EQUIN

Citations per year, relative to J. R. Stouffer J. R. Stouffer (= 1×) peers M. L. Riley

Countries citing papers authored by J. R. Stouffer

Since Specialization

Citations

This map shows the geographic impact of J. R. Stouffer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. R. Stouffer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. R. Stouffer more than expected).

Fields of papers citing papers by J. R. Stouffer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. R. Stouffer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. R. Stouffer. The network helps show where J. R. Stouffer may publish in the future.

Co-authorship network of co-authors of J. R. Stouffer

This figure shows the co-authorship network connecting the top 25 collaborators of J. R. Stouffer. A scholar is included among the top collaborators of J. R. Stouffer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. R. Stouffer. J. R. Stouffer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Ribeiro, F. R. B., Luís O Tedeschi, J. R. Stouffer, & G. E. Carstens. (2007). Technical note: A novel technique to assess internal body fat of cattle by using real-time ultrasound1. Journal of Animal Science. 86(3). 763–767. 25 indexed citations

Fox, D. G., et al.. (2005). The effect of milk intake on forage intake and growth of nursing calves. Journal of Animal Science. 83(4). 940–947. 37 indexed citations

Stouffer, J. R.. (2004). History of Ultrasound in Animal Science. Journal of Ultrasound in Medicine. 23(5). 577–584. 23 indexed citations

Liu, Yaohua & J. R. Stouffer. (1995). Pork carcass evaluation with an automated and computerized ultrasonic system.. Journal of Animal Science. 73(1). 29–29. 44 indexed citations

Holloway, J. W., et al.. (1990). Relationships of empty-body composition and fat distribution to live animal and carcass measurements in Bos indicus-Bos taurus crossbred cows.. Journal of Animal Science. 68(7). 1818–1818. 12 indexed citations

Forrest, J. C., et al.. (1989). A Review of Potential New Methods of On-Line Pork Carcass Evaluation. Journal of Animal Science. 67(8). 2164–2164. 53 indexed citations

Ledford, R.A., et al.. (1986). Shelf-Life Extension of Vacuum Packaged Frankfurters Made from Beef Inoculated with Streptococcus lactis. Journal of Food Protection. 49(2). 130–135. 2 indexed citations

Hogue, D. E., J.J. Parrish, R.H. Foote, et al.. (1984). Toxicologic studies with male sheep grazing on municipal sludge‐amended soil. Journal of Toxicology and Environmental Health. 14(2-3). 153–161. 17 indexed citations

Nour, A. Y. M., et al.. (1983). Muscle Mineral Concentrations as Predictors of Taste Panel Sensory Attributes of Beef. Journal of Food Science. 48(4). 1170–1171. 5 indexed citations

10.

Nour, A. Y. M., et al.. (1983). Changes in Carcass Weight and Characteristics with Increasing Weight of Large and Small Cattle. Journal of Animal Science. 57(5). 1154–1165. 32 indexed citations

11.

Nour, A. Y. M., et al.. (1983). Changes in Primal Cut Yield with Increasing Weight of Large and Small Cattle. Journal of Animal Science. 57(5). 1166–1172. 12 indexed citations

12.

Stouffer, J. R., et al.. (1978). Relationships among Spinal Cord Severing, Electrical Stimulation and Postmortem Quality Characteristics of the Porcine Carcass. Journal of Animal Science. 46(5). 1206–1211. 17 indexed citations

13.

Wallace, M A, et al.. (1977). Relationships of ultrasonic and carcass measurements with retail yield in beef cattle. Livestock Production Science. 4(2). 153–164. 25 indexed citations

14.

Stouffer, J. R., et al.. (1976). Estimating Fatness in Horses and Ponies. Journal of Animal Science. 43(4). 781–785. 137 indexed citations

15.

Stouffer, J. R., et al.. (1975). PRE‐RIGOR MECHANICAL TENSIONING OF LAMB CARCASSES TO IMPROVE TENDERNESS. Journal of Food Science. 40(6). 1214–1216. 4 indexed citations

16.

Stouffer, J. R.. (1968). ULTRASONIC DETERMINATION OF BODY COMPOSITION. Defense Technical Information Center (DTIC). 1 indexed citations

17.

Stouffer, J. R.. (1966). Objective technical methods for determining carcass value in live animals with special emphasis on ultrasonics.. 59–66. 9 indexed citations

18.

Babatunde, G. M., W. G. Pond, L. D. VanVleck, et al.. (1966). Relationships among some Physical and Chemical Parameters of Full- Versus Limited-Fed Yorkshire Pigs Slaughtered at Different Live Weights. Journal of Animal Science. 25(2). 526–531. 5 indexed citations

19.

Stouffer, J. R., et al.. (1966). Effect of Varying Live Weight and Preslaughter Fast Period on the Slaughter, Storage, Cutting and Cooking Losses of Lambs2. Journal of Animal Science. 25(1). 192–198. 8 indexed citations

20.

Doornenbal, H., G. H. Wellington, & J. R. Stouffer. (1962). Comparison of Methods used for Carcass Evaluation in Swine. Journal of Animal Science. 21(3). 464–466. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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