Betty W. Li

751 total citations
23 papers, 565 citations indexed

About

Betty W. Li is a scholar working on Nutrition and Dietetics, Plant Science and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Betty W. Li has authored 23 papers receiving a total of 565 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 7 papers in Plant Science and 6 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Betty W. Li's work include Food composition and properties (10 papers), Nutritional Studies and Diet (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Betty W. Li is often cited by papers focused on Food composition and properties (10 papers), Nutritional Studies and Diet (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Betty W. Li collaborates with scholars based in United States, Switzerland and Eritrea. Betty W. Li's co-authors include Karen Andrews, Pamela Pehrsson, Gary R. Beecher, Lucy P. Meagher, Vincent P. Flanagan, Qingchuan Chen, Wayne R. Wolf, John R. Vercellotti, Joanne M. Holden and Phyllis A. W. Martin and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Food Science.

In The Last Decade

Betty W. Li

23 papers receiving 499 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Betty W. Li United States 11 224 193 132 125 113 23 565
Rin Charoensiri Thailand 10 181 0.8× 148 0.8× 97 0.7× 19 0.2× 160 1.4× 13 606
Dorothy E. Fenwick Australia 6 139 0.6× 130 0.7× 163 1.2× 118 0.9× 100 0.9× 8 443
Sheisa Cyléia Sargi Brazil 8 160 0.7× 178 0.9× 76 0.6× 24 0.2× 241 2.1× 10 556
Yael Ungar Israel 7 76 0.3× 190 1.0× 70 0.5× 126 1.0× 212 1.9× 9 486
Dmitriy Smolensky United States 15 154 0.7× 129 0.7× 187 1.4× 27 0.2× 125 1.1× 39 662
Ill-Min Chung South Korea 9 163 0.7× 100 0.5× 89 0.7× 19 0.2× 155 1.4× 14 454
Silvia Lisciani Italy 10 140 0.6× 65 0.3× 91 0.7× 44 0.4× 117 1.0× 20 450
Heidi Grimmer South Africa 5 92 0.4× 97 0.5× 89 0.7× 55 0.4× 177 1.6× 7 417
Purnima Gunness Australia 12 302 1.3× 363 1.9× 130 1.0× 28 0.2× 361 3.2× 16 857
Nicholas W. Vollendorf United States 10 116 0.5× 259 1.3× 43 0.3× 21 0.2× 125 1.1× 13 570

Countries citing papers authored by Betty W. Li

Since Specialization
Citations

This map shows the geographic impact of Betty W. Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Betty W. Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Betty W. Li more than expected).

Fields of papers citing papers by Betty W. Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Betty W. Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Betty W. Li. The network helps show where Betty W. Li may publish in the future.

Co-authorship network of co-authors of Betty W. Li

This figure shows the co-authorship network connecting the top 25 collaborators of Betty W. Li. A scholar is included among the top collaborators of Betty W. Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Betty W. Li. Betty W. Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Chen, Qingchuan & Betty W. Li. (2003). Separation of phytic acid and other related inositol phosphates by high-performance ion chromatography and its applications. Journal of Chromatography A. 1018(1). 41–52. 72 indexed citations
2.
Li, Betty W., Karen Andrews, & Pamela Pehrsson. (2002). Individual Sugars, Soluble, and Insoluble Dietary Fiber Contents of 70 High Consumption Foods. Journal of Food Composition and Analysis. 15(6). 715–723. 130 indexed citations
3.
Martin, Phyllis A. W., et al.. (2002). Stabilization of cucurbitacin E-glycoside, a feeding stimulant for diabroticite beetles, extracted from bitter Hawkesbury watermelon.. Journal of Insect Science. 2(1). 2 indexed citations
4.
Martin, Phyllis A. W., et al.. (2002). Stabilization of cucurbitacin E-glycoside, a feeding stimulant for diabroticite beetles, extracted from bitter Hawkesbury watermelon. Journal of Insect Science. 2(19). 1–6. 10 indexed citations
5.
Meagher, Lucy P., Gary R. Beecher, Vincent P. Flanagan, & Betty W. Li. (1999). Isolation and Characterization of the Lignans, Isolariciresinol and Pinoresinol, in Flaxseed Meal. Journal of Agricultural and Food Chemistry. 47(8). 3173–3180. 155 indexed citations
6.
Li, Betty W.. (1998). Comparison of Microwave Oven and Convection Oven for Acid Hydrolysis of Dietary Fiber Polysaccharides. Journal of AOAC International. 81(6). 1277–1280. 5 indexed citations
7.
Li, Betty W., et al.. (1997). Determination of Starches and Dietary Fiber Polysaccharides in Cooked Dried Beans:  Comparison of Different Temperatures and Dimethyl Sulfoxide Treatments. Journal of Agricultural and Food Chemistry. 45(7). 2598–2601. 3 indexed citations
8.
Li, Betty W.. (1996). Determination of Sugars, Starches, and Total Dietary Fiber in Selected High-Consumption Foods. Journal of AOAC International. 79(3). 718–723. 12 indexed citations
9.
Li, Betty W.. (1995). Determination of Total Dietary Fiber in Foods and Food Products by Using a Single-Enzyme, Enzymatic-Gravimetric Method: Interlaboratory Study. Journal of AOAC International. 78(6). 1440–1443. 13 indexed citations
10.
Li, Betty W.. (1995). Comparison of Three Methods and Two Cooking Times in the Determination of Total Dietary Fiber Content of Dried Legumes. Journal of Food Composition and Analysis. 8(1). 27–31. 3 indexed citations
11.
Li, Betty W.. (1995). Monosaccharides: Their Chemistry and Their Roles in Natural Products, by P. Collins and R. Ferrier, Wiley, New York, 1995, 574 pp.. Journal of Food Composition and Analysis. 8(4). 373–373. 2 indexed citations
12.
Li, Betty W., et al.. (1994). Determination of Total Dietary Fiber in Foods and Products with Little or No Starch, Nonenzymatic-Gravimetric Method: Collaborative Study. Journal of AOAC International. 77(3). 687–689. 49 indexed citations
13.
Li, Betty W., et al.. (1992). Nonenzymatic-Gravimetric Determination of Total Dietary Fiber in Fruits and Vegetables. Journal of AOAC International. 75(2). 372–374. 17 indexed citations
14.
Li, Betty W. & Karen Andrews. (1989). Simplified method for determination of total dietary fiber in foods.. PubMed. 71(5). 1063–4. 7 indexed citations
15.
Li, Betty W., et al.. (1988). Analysis of individual foods for the validation of sugars and starch contents of composited diets. Journal of Food Composition and Analysis. 1(2). 152–158. 5 indexed citations
16.
Li, Betty W. & Karen Andrews. (1988). Simplified Method for Determination of Total Dietary Fiber in Foods. Journal of AOAC INTERNATIONAL. 71(5). 1063–1064. 7 indexed citations
17.
Li, Betty W., et al.. (1987). A nationwide sampling of fast-food fried chicken: Starch and moisture content. Journal of the American Dietetic Association. 87(6). 740–743. 2 indexed citations
18.
Li, Betty W., et al.. (1985). Chromatographic determinations of sugars and starch in a diet composite reference material. Journal of Agricultural and Food Chemistry. 33(3). 531–536. 30 indexed citations
19.
Li, Betty W., et al.. (1983). Determination of sugars in yogurt by gas chromatography. Journal of Agricultural and Food Chemistry. 31(5). 985–989. 9 indexed citations
20.
Li, Betty W., et al.. (1977). Chemical-ionization mass spectra of per-O-acetyl-aldononitriles and methylated aldononitrile acetates. Carbohydrate Research. 59(2). 567–570. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Rin Charoensiri Breakdown of academic impact, for papers by Dorothy E. Fenwick Breakdown of academic impact, for papers by Sheisa Cyléia Sargi Breakdown of academic impact, for papers by Yael Ungar Breakdown of academic impact, for papers by Dmitriy Smolensky Breakdown of academic impact, for papers by Ill-Min Chung Breakdown of academic impact, for papers by Silvia Lisciani Breakdown of academic impact, for papers by Heidi Grimmer Breakdown of academic impact, for papers by Purnima Gunness Breakdown of academic impact, for papers by Nicholas W. Vollendorf
Rankless by CCL
2026