Mahmut Şeker

496 total citations
17 papers, 392 citations indexed

About

Mahmut Şeker is a scholar working on Food Science, Biomaterials and Nutrition and Dietetics. According to data from OpenAlex, Mahmut Şeker has authored 17 papers receiving a total of 392 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 9 papers in Biomaterials and 8 papers in Nutrition and Dietetics. Recurrent topics in Mahmut Şeker's work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers) and Nanocomposite Films for Food Packaging (4 papers). Mahmut Şeker is often cited by papers focused on Food composition and properties (8 papers), Polysaccharides Composition and Applications (6 papers) and Nanocomposite Films for Food Packaging (4 papers). Mahmut Şeker collaborates with scholars based in Türkiye and United States. Mahmut Şeker's co-authors include Hasan Sadıkoğlu, Meral Yıldırım-Yalçın, Milford A. Hanna, Murat Özdemir, Bülent Keskinler and Coşkun Aydıner and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Journal of the Science of Food and Agriculture.

In The Last Decade

Mahmut Şeker

17 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mahmut Şeker Türkiye 12 193 164 144 82 70 17 392
Hülya Çakmak Türkiye 12 288 1.5× 190 1.2× 177 1.2× 123 1.5× 31 0.4× 35 553
Evangelina García‐Armenta Mexico 11 250 1.3× 80 0.5× 89 0.6× 105 1.3× 41 0.6× 26 474
Fayza M. Assem Egypt 11 175 0.9× 210 1.3× 80 0.6× 64 0.8× 64 0.9× 26 458
Shiyong Ding China 6 253 1.3× 81 0.5× 321 2.2× 97 1.2× 31 0.4× 7 458
Pantipa Jantawat Thailand 12 231 1.2× 98 0.6× 62 0.4× 94 1.1× 110 1.6× 17 422
M. H. El‐Kalyoubi Egypt 7 173 0.9× 102 0.6× 111 0.8× 97 1.2× 31 0.4× 12 413
Carla Giovana Luciano Brazil 12 148 0.8× 260 1.6× 62 0.4× 47 0.6× 23 0.3× 14 391
Emine Aytunga Arık Kibar Türkiye 7 165 0.9× 310 1.9× 109 0.8× 120 1.5× 23 0.3× 11 479
Darakshan Majid India 11 195 1.0× 189 1.2× 121 0.8× 112 1.4× 50 0.7× 27 500
Changling Wu China 9 181 0.9× 215 1.3× 57 0.4× 82 1.0× 28 0.4× 16 421

Countries citing papers authored by Mahmut Şeker

Since Specialization
Citations

This map shows the geographic impact of Mahmut Şeker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahmut Şeker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahmut Şeker more than expected).

Fields of papers citing papers by Mahmut Şeker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mahmut Şeker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahmut Şeker. The network helps show where Mahmut Şeker may publish in the future.

Co-authorship network of co-authors of Mahmut Şeker

This figure shows the co-authorship network connecting the top 25 collaborators of Mahmut Şeker. A scholar is included among the top collaborators of Mahmut Şeker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mahmut Şeker. Mahmut Şeker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
Sadıkoğlu, Hasan, et al.. (2023). Effects of Xanthan Gum Addition and Extrusion Parameters on Properties of Starch‐Based Fried Corn Extrudates. Starch - Stärke. 75(3-4). 1 indexed citations
2.
Yıldırım-Yalçın, Meral, Mahmut Şeker, & Hasan Sadıkoğlu. (2022). Effect of grape derivatives and cross-linked maize starch coatings on the storage life of strawberry fruit. Progress in Organic Coatings. 167. 106850–106850. 20 indexed citations
3.
Yıldırım-Yalçın, Meral, Hasan Sadıkoğlu, & Mahmut Şeker. (2021). Optimization of mechanical and antioxidant properties of edible film based on grape juice and cross-linked maize starch and evaluation of its effects on the storage quality of fresh-cut pineapple. Journal of Food Measurement & Characterization. 15(5). 4669–4678. 11 indexed citations
4.
Yıldırım-Yalçın, Meral, Hasan Sadıkoğlu, & Mahmut Şeker. (2021). Characterization of edible film based on grape juice and cross-linked maize starch and its effects on the storage quality of chicken breast fillets. LWT. 142. 111012–111012. 46 indexed citations
5.
Şeker, Mahmut, et al.. (2021). Effects of extrusion parameters on physicochemical properties of third generation corn snacks expanded by microwave heating. Journal of Food Processing and Preservation. 45(7). 6 indexed citations
6.
Yıldırım-Yalçın, Meral, Mahmut Şeker, & Hasan Sadıkoğlu. (2019). Development and characterization of edible films based on modified corn starch and grape juice. Food Chemistry. 292. 6–13. 71 indexed citations
7.
8.
Şeker, Mahmut, et al.. (2017). Effect of process parameters on flux for whey concentration with NH 3 /CO 2 in forward osmosis. Food and Bioproducts Processing. 105. 64–76. 17 indexed citations
9.
Şeker, Mahmut, et al.. (2015). Freeze drying of turkey breast meat: Mathematical modeling and estimation of transport parameters. Drying Technology. 34(5). 584–594. 14 indexed citations
10.
11.
Şeker, Mahmut, et al.. (2011). Comparison of polyphenol extractions from olive pomace and solid fraction of olive mill waste water. Natural Product Research. 26(19). 1837–1841. 4 indexed citations
12.
Şeker, Mahmut, et al.. (2011). Kinetics of Polyphenol Losses and Antioxidant Activity of Extracts from Olive Cake During Evaporation. International Journal of Food Properties. 15(2). 438–449. 4 indexed citations
13.
Şeker, Mahmut. (2005). Selected properties of native or modified maize starch/soy protein mixtures extruded at varying screw speed. Journal of the Science of Food and Agriculture. 85(7). 1161–1165. 41 indexed citations
14.
Şeker, Mahmut & Milford A. Hanna. (2005). Sodium hydroxide and trimetaphosphate levels affect properties of starch extrudates. Industrial Crops and Products. 23(3). 249–255. 38 indexed citations
15.
Şeker, Mahmut & Milford A. Hanna. (2004). Cross-linking starch at various moisture contents by phosphate substitution in an extruder. Carbohydrate Polymers. 59(4). 541–544. 36 indexed citations
16.
Şeker, Mahmut. (2004). Distribution of the residence time in a single-screw extruder with differing numbers of mixing elements. International Journal of Food Science & Technology. 39(10). 1053–1060. 7 indexed citations
17.
Şeker, Mahmut, Hasan Sadıkoğlu, Murat Özdemir, & Milford A. Hanna. (2003). Cross‐Linking of Starch with Reactive Extrusion and Expansion of Extrudates. International Journal of Food Properties. 6(3). 473–480. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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