Mahipal Singh Tomar

692 total citations
18 papers, 446 citations indexed

About

Mahipal Singh Tomar is a scholar working on Plant Science, Food Science and Renewable Energy, Sustainability and the Environment. According to data from OpenAlex, Mahipal Singh Tomar has authored 18 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 6 papers in Food Science and 6 papers in Renewable Energy, Sustainability and the Environment. Recurrent topics in Mahipal Singh Tomar's work include Algal biology and biofuel production (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Microbial Inactivation Methods (3 papers). Mahipal Singh Tomar is often cited by papers focused on Algal biology and biofuel production (4 papers), Postharvest Quality and Shelf Life Management (3 papers) and Microbial Inactivation Methods (3 papers). Mahipal Singh Tomar collaborates with scholars based in India, Russia and South Africa. Mahipal Singh Tomar's co-authors include Vinod Kumar, Prateek Gururani, Bhawna Bisht, Pooja Bhatnagar, Sanjay Kumar, Nitika Rathi, Manisha Nanda, Naveen Chandra Joshi, Mikhail S. Vlaskin and Waseem Ahmad and has published in prestigious journals such as Food Chemistry, Trends in Food Science & Technology and Renewable Energy.

In The Last Decade

Mahipal Singh Tomar

17 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mahipal Singh Tomar India 10 117 93 84 81 63 18 446
Pooja Bhatnagar India 13 109 0.9× 110 1.2× 86 1.0× 120 1.5× 62 1.0× 17 539
Bhawna Bisht India 14 172 1.5× 103 1.1× 119 1.4× 119 1.5× 64 1.0× 35 657
Shaofeng Yuan China 14 169 1.4× 62 0.7× 115 1.4× 24 0.3× 24 0.4× 59 588
Juri Lee South Korea 10 131 1.1× 56 0.6× 16 0.2× 35 0.4× 118 1.9× 29 513
Sobiya Manzoor India 12 201 1.7× 57 0.6× 86 1.0× 11 0.1× 24 0.4× 24 487
Biresaw Demelash Abera Ethiopia 11 80 0.7× 175 1.9× 111 1.3× 136 1.7× 7 0.1× 27 540
Monica R. Nemţanu Romania 13 228 1.9× 71 0.8× 117 1.4× 13 0.2× 29 0.5× 53 541
Hilda María Hernández‐Hernández Mexico 9 130 1.1× 68 0.7× 93 1.1× 8 0.1× 17 0.3× 17 371
V. Arun Prasath India 10 154 1.3× 49 0.5× 113 1.3× 6 0.1× 98 1.6× 20 445
Nélida L. del Mastro Brazil 13 285 2.4× 70 0.8× 128 1.5× 23 0.3× 9 0.1× 57 653

Countries citing papers authored by Mahipal Singh Tomar

Since Specialization
Citations

This map shows the geographic impact of Mahipal Singh Tomar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahipal Singh Tomar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahipal Singh Tomar more than expected).

Fields of papers citing papers by Mahipal Singh Tomar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mahipal Singh Tomar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahipal Singh Tomar. The network helps show where Mahipal Singh Tomar may publish in the future.

Co-authorship network of co-authors of Mahipal Singh Tomar

This figure shows the co-authorship network connecting the top 25 collaborators of Mahipal Singh Tomar. A scholar is included among the top collaborators of Mahipal Singh Tomar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mahipal Singh Tomar. Mahipal Singh Tomar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Tomar, Mahipal Singh & Rama Chandra Pradhan. (2024). Effect of Ozone assisted hydro cooling system on cooling characteristics, microbial inactivation, and quality of fresh produce (amla and tomato). Postharvest Biology and Technology. 218. 113179–113179. 2 indexed citations
2.
Bhatnagar, Pooja, Prateek Gururani, Pankaj Gautam, et al.. (2024). Algae: A promising and sustainable protein-rich food ingredient for bakery and dairy products. Food Chemistry. 441. 138322–138322. 28 indexed citations
3.
Tomar, Mahipal Singh & Rama Chandra Pradhan. (2024). Recent developments in solar-powered refrigeration systems and energy storage methods for on-farm preservation of fruits and vegetables. Sustainable Energy Technologies and Assessments. 72. 104032–104032. 8 indexed citations
4.
Tomar, Mahipal Singh & Rama Chandra Pradhan. (2024). Effect of storage temperatures on physicochemical, textural, bioactive, and microstructure changes in amla fruit. Journal of Food Measurement & Characterization. 18(11). 9658–9668.
5.
6.
Pandey, Neha, Pooja Bhatnagar, Naveen Chandra Joshi, et al.. (2023). A concise review on wastewater treatment through microbial fuel cell: sustainable and holistic approach. Environmental Science and Pollution Research. 31(5). 6723–6737. 12 indexed citations
7.
Sıngh, Smıta, et al.. (2023). Physicochemical properties and shelf-life study of pearl millet flour and Sapota powder fortified buns. 13. 100121–100121. 3 indexed citations
8.
9.
Kumar, Sanjay, Vinod Kumar, Bindu Naik, et al.. (2022). Physicochemical, nutritional, and sensory characteristics of Chenopodium album, ashwagandha, flaxseed, and Giloy fortified bun. Journal of Food Processing and Preservation. 46(12). 7 indexed citations
10.
Tomar, Mahipal Singh & Rama Chandra Pradhan. (2022). Prediction of mass‐based process designing parameters of amla fruit using different modeling techniques. Journal of Food Process Engineering. 45(8). 5 indexed citations
11.
Kumar, Vinod, Krishna Kumar Jaiswal, Mahipal Singh Tomar, et al.. (2021). Production of high value-added biomolecules by microalgae cultivation in wastewater from anaerobic digestates of food waste: a review. Biomass Conversion and Biorefinery. 13(11). 9625–9642. 12 indexed citations
12.
Gururani, Prateek, Pooja Bhatnagar, Bhawna Bisht, et al.. (2021). Cold plasma technology: advanced and sustainable approach for wastewater treatment. Environmental Science and Pollution Research. 28(46). 65062–65082. 85 indexed citations
13.
Bisht, Bhawna, Vinod Kumar, Prateek Gururani, et al.. (2021). The potential of nuclear magnetic resonance (NMR) in metabolomics and lipidomics of microalgae- a review. Archives of Biochemistry and Biophysics. 710. 108987–108987. 28 indexed citations
14.
Kumar, Sanjay, et al.. (2021). Physicochemical properties, nutritional and sensory quality of low‐fat Ashwagandha and Giloy‐fortified sponge cakes during storage. Journal of Food Processing and Preservation. 46(2). 12 indexed citations
15.
Sharma, Rohit, Krishna Kumar Jaiswal, Vinod Kumar, et al.. (2021). Effect of catalyst and temperature on the quality and productivity of HTL bio-oil from microalgae: A review. Renewable Energy. 174. 810–822. 73 indexed citations
16.
Bisht, Bhawna, Pooja Bhatnagar, Prateek Gururani, et al.. (2021). Food irradiation: Effect of ionizing and non-ionizing radiations on preservation of fruits and vegetables– a review. Trends in Food Science & Technology. 114. 372–385. 142 indexed citations
17.
Tomar, Mahipal Singh, et al.. (2019). Preparation of a Nutritious and Healthy RTD (Ready to Drink) Beverage Enriched with Natural Anti Oxidants. International Journal of Current Microbiology and Applied Sciences. 8(5). 2184–2192. 1 indexed citations
18.
Kumar, Mukesh, et al.. (2000). Influence of cadmium on growth and development of Vicia faba Linn.. PubMed. 38(8). 819–23. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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