This map shows the geographic impact of F.M. Driessen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.M. Driessen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.M. Driessen more than expected).
This network shows the impact of papers produced by F.M. Driessen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.M. Driessen. The network helps show where F.M. Driessen may publish in the future.
Co-authorship network of co-authors of F.M. Driessen
This figure shows the co-authorship network connecting the top 25 collaborators of F.M. Driessen.
A scholar is included among the top collaborators of F.M. Driessen based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with F.M. Driessen. F.M. Driessen is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
16 of 16 papers shown
1.
Boom, Rivka van den, et al.. (2010). The effect of a supplement containing sunflower oil, vitamins, amino acids, and peptides on the severity of symptoms in horses suffering insect bite hypersensitivity.. PubMed. 135(13). 520–5.5 indexed citations
2.
Puhan, Z., F.M. Driessen, P. Jelen, & A. Y. Tamime. (1994). Fresh products - yoghurt, fermented milks, quarg and fresh cheese. Hrčak Portal of scientific journals of Croatia (University Computing Centre). 44(4). 285–298.8 indexed citations
3.
Driessen, F.M., et al.. (1990). New developments in whey drinks.. Bulletin. International Dairy Federation. 250(250). 11–19.3 indexed citations
4.
Driessen, F.M. & R. de Boer. (1989). Fermented milks with selected intestinal bacteria: a healthy trend in new products. Netherlands milk and dairy journal.45 indexed citations
5.
Driessen, F.M. & Z. Puhan. (1988). Technology of mesophilic fermented milk.11 indexed citations
6.
Koning, P. J. de, James B. Kaper, Harry S. Rollema, & F.M. Driessen. (1985). Age-thinning and gelation in unconcentrated and concentrated UHT-sterilized skim milk. Effect of native milk proteinase. Netherlands milk and dairy journal. 39(2). 71–87.39 indexed citations
Driessen, F.M., et al.. (1982). Streptococcus thermophilusの生産する二酸化炭素によるヨーグルト中Lactobacillus bulgaricus刺激の証明. Netherlands milk and dairy journal. 36(2). 135–144.18 indexed citations
9.
Driessen, F.M., et al.. (1982). Evidence that Lactobacillus bulgaricus in yogurt is stimulated by carbon dioxide produced by Streptococcus thermophilus. Netherlands milk and dairy journal.65 indexed citations
10.
Driessen, F.M., et al.. (1981). Influence of native milk proteinase on the viscosity of UHT-sterilized custard during storage. Netherlands milk and dairy journal.1 indexed citations
Driessen, F.M. & J. Stadhouders. (1974). A STUDY OF SPONTANEOUS RANCIDITY.20 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.